Baked Veggie Lentil Patties

Name: Baked Veggie Lentil Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup cooked lentils; 1 cup grated zucchini; 1/2 cup finely chopped carrots; 1/2 cup finely chopped bell pepper; 1/4 cup chopped fresh parsley; 1/4 cup breadcrumbs; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Baking & Desserts

I love making Baked Veggie Lentil Patties because they are not only delicious but also packed with nutrition. These patties are perfect for a quick weeknight meal or as a wholesome snack. The combination of lentils and vegetables creates a satisfying texture and flavor that even my picky eaters enjoy. Plus, they’re versatile – you can swap in any veggies you have on hand. I can confidently say they're a staple in our home, and once you try them, they will be in yours too!

Created by

Tabitha Green

Last updated on 2026-01-15T15:01:21.669Z

When I first made Baked Veggie Lentil Patties, I was amazed at how simple yet flavorful they turned out. The trick is to blend your cooked lentils with fresh herbs and spices, which brings out the natural taste without overwhelming it. I remember watching my kids devour them when I paired them with a tangy yogurt sauce, making it a winning meal!

Over time, I've experimented with different vegetable combinations—zucchini, carrots, and bell peppers add incredible flavor and texture. I always recommend baking instead of frying to keep them healthier, and it makes cleanup a breeze. Trust me, these patties are worth the effort!

        Why You Will Love These Patties
        Hearty and filling, perfect as a meal or a snack
Packed with protein and fiber from lentils and veggies
Easily customizable based on your favorite ingredients

      

Key Ingredients and Their Roles

The foundation of these Baked Veggie Lentil Patties is cooked lentils, which not only provide a rich source of plant-based protein but also contribute a creamy texture that binds the mixture. I recommend using green or brown lentils for the best results as they hold their shape well during baking. Be sure to cook them until tender but not mushy; this will keep your patties firm rather than falling apart.

The addition of grated zucchini is crucial for moisture and flavor. When shredded, zucchini releases water, which helps keep the patties juicy without making them overly wet. If you're concerned about excess moisture, you can squeeze out some of the liquid before adding it to the mix. This keeps the consistency just right and ensures a delightful bite.

Don’t underestimate the importance of spices in these patties! Cumin and garlic powder work together to impart a warm, savory flavor profile. Feel free to adjust these seasonings according to your taste. If you love a bit of heat, consider adding some cayenne pepper or smoked paprika for an additional kick. Experimenting with spices can personalize your patties to fit your family's preferences.

Techniques for Perfect Patties

Shaping your patties correctly is vital for even cooking and a pleasant texture. When forming them, keep them about 2 inches in diameter and 1/2 inch thick for optimal baking. If you find that the mixture is too crumbly, adding a tablespoon of water or a bit more olive oil can help them hold together better. Remember, the patties should feel somewhat firm yet pliable before baking.

Baking time is also essential. When you place the patties in the oven, check them around the 20-minute mark; they should have golden edges and a slight crispness on the outside. If you want extra crunch, you can turn on the broiler for the last 2-3 minutes of baking, keeping a close eye to prevent burning. This tip will elevate your patties to restaurant-quality texture!

For easy flipping, I recommend using a flat spatula, which allows you to slide under the patties without breaking them apart. Flipping halfway through ensures both sides get that delectable golden-brown finish, enhancing the visual and flavor appeal of your dish.

Ingredients

Gather all the ingredients you need to make these scrumptious patties.

For the Patties

1 cup cooked lentils
1 cup grated zucchini
1/2 cup finely chopped carrots
1/2 cup finely chopped bell pepper
1/4 cup chopped fresh parsley
1/4 cup breadcrumbs
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Once everything is mixed, you're ready to form and bake your patties.

Instructions

Follow these easy steps to create your Baked Veggie Lentil Patties.

Preheat and Prepare

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the cooked lentils, grated zucchini, chopped carrots, bell pepper, parsley, breadcrumbs, cumin, garlic powder, salt, and pepper. Mix until well combined.

Form the Patties

Using your hands, shape the mixture into patties, about 2 inches in diameter. Place them on the prepared baking sheet.

Bake the Patties

Drizzle the olive oil over the patties and bake for 25 minutes, flipping halfway through, until golden brown.

Serve and Enjoy

Remove from the oven and serve warm, with your favorite sauce or dip.

Enjoy these healthy and tasty patties as the perfect addition to any meal!

Pro Tips

For extra flavor, consider adding spices like paprika or crushed red pepper to the mixture. You can also store uncooked patties in the freezer for an easy meal later.

Serving Suggestions

These Baked Veggie Lentil Patties are wonderfully versatile and can be served in various ways. Try them in a bun as a hearty veggie burger, or serve them with a fresh salad for a light meal. Pairing them with a tangy yogurt sauce or a spicy salsa brings an extra layer of flavor that elevates the overall dish.

If you wish to make them a bit more indulgent, consider topping the patties with melted cheese in the last few minutes of baking. Cheddar or mozzarella are great choices that melt beautifully and add a creamy texture to complement the robust flavors of the lentils and veggies.

Make-Ahead and Storage Tips

You can prepare these patties in advance, which makes them perfect for meal prep. After baking, let them cool completely before placing them in an airtight container in the refrigerator, where they will last for up to five days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispness.

For longer storage, these patties freeze excellently. After baking, allow them to cool, then layer them between parchment paper in a freezer-safe container or zip-top bag. They can be frozen for up to three months. To reheat, bake from frozen at 375°F (190°C) for 25-30 minutes, checking that they are heated through before serving.

Questions About Recipes

→ Can I freeze the patties?

Yes, you can freeze uncooked patties. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag.

→ What do I serve with these patties?

They go well with a yogurt sauce, salad, or in a burger bun with your favorite toppings.

→ Can I use other vegetables?

Absolutely! Feel free to experiment with vegetables like spinach, mushrooms, or broccoli to suit your taste.

→ Are these patties gluten-free?

Yes, if you use gluten-free breadcrumbs, these patties can easily be made gluten-free.