Banana Bread with Cinnamon Sugar Topping Recipe

Name: Banana Bread with Cinnamon Sugar Topping Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon ground cinnamon

Highlighted under: Baking & Desserts

This Banana Bread with Cinnamon Sugar Topping Recipe is a delightful twist on the classic banana bread, featuring a sweet and crunchy cinnamon sugar crust. Perfect for breakfast or as a snack!

Created by

Tabitha Green

Last updated on 2025-12-28T20:10:08.789Z

This banana bread recipe is not only simple to make but also incredibly delicious. The addition of a cinnamon sugar topping elevates it to a new level of flavor that will have everyone asking for seconds!

        Why You'll Love This Recipe
        Moist and flavorful banana bread with a delightful crunch
The perfect balance of sweetness and spice
Easy to make and great for using up overripe bananas
A comforting treat that fills your kitchen with a heavenly aroma

      

The Perfect Banana Bread for Any Occasion

Banana bread is a timeless favorite that brings warmth and comfort to any kitchen. This recipe not only captures the essence of traditional banana bread but elevates it with a delightful cinnamon sugar topping. Whether it’s a cozy breakfast, an afternoon snack, or a sweet treat to share with friends, this banana bread is sure to impress. Its moist texture and rich flavor make it a versatile choice for any occasion.

Using overripe bananas is a fantastic way to reduce food waste while creating something delicious. The natural sweetness of the bananas is highlighted in this recipe, resulting in a bread that is both satisfying and indulgent. Pair it with your morning coffee or enjoy it as a midday pick-me-up; it’s a simple yet delightful addition to your culinary repertoire.

Tips for the Best Banana Bread

To achieve the best banana bread, ensure your bananas are very ripe, with plenty of brown spots. This ripeness means the bananas are at their sweetest, making for a more flavorful bread. Don't be afraid to mash them thoroughly; the more integrated they are into the batter, the better your bread will turn out.

Another key tip is to avoid overmixing the batter once the flour is added. Mixing just until combined will help maintain the bread's tender texture. Additionally, feel free to experiment by adding nuts, chocolate chips, or dried fruits to customize your banana bread according to your taste preferences.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Cinnamon Sugar Topping

2 tablespoons sugar
1 teaspoon ground cinnamon

Mix all ingredients thoroughly to ensure even distribution of flavors.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter until well combined.

Add the Remaining Ingredients

Mix in the baking soda and salt. Add sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Prepare the Cinnamon Sugar Topping

In a small bowl, combine sugar and cinnamon for the topping.

Pour and Sprinkle

Pour the banana bread batter into the prepared loaf pan. Sprinkle the cinnamon sugar mixture evenly on top.

Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serve slices warm or at room temperature. Enjoy your delicious banana bread!

Storing Your Banana Bread

To keep your banana bread fresh and delicious, store it in an airtight container at room temperature. It will typically last for about 3-4 days. If you want to extend its shelf life, consider freezing it. Wrap the cooled bread tightly in plastic wrap and then place it in a freezer-safe bag. It can stay frozen for up to three months, allowing you to enjoy a slice of homemade goodness anytime.

When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature or pop it in the microwave for a quick reheating. This way, you can always have a comforting treat on hand for unexpected guests or when cravings strike.

Serving Suggestions

Banana bread is delightful on its own, but you can elevate the experience with a few simple serving suggestions. Try spreading a layer of creamy butter or a dollop of cream cheese on a warm slice for a rich, satisfying treat. For an extra indulgent experience, serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce.

For a more nutritious option, top your banana bread with fresh fruit, such as sliced strawberries or a handful of blueberries. This not only enhances the flavor but also adds a vibrant pop of color to your plate, making it a visually appealing dish for brunch or dessert.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw and mash the frozen bananas before adding them to the mixture.

→ How do I store leftover banana bread?

Wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make this banana bread gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it's done.