Chipotle Ranch Grilled Chicken Burrito Recipe

Highlighted under: Comfort Food

Transform your lunchtime routine with this smoky, spicy, and creamy Chipotle Ranch Grilled Chicken Burrito. Packed with juicy grilled chicken, zesty chipotle ranch sauce, and fresh vegetables, this burrito is a flavor explosion that your family will love. Perfect for meal prep or a quick weeknight dinner, it's a satisfying dish that brings restaurant-quality taste right to your home.

Tabitha Green

Created by

Tabitha Green

Last updated on 2025-12-10T20:10:28.887Z

Experience the delightful flavors of a restaurant-style burrito at home with our Chipotle Ranch Grilled Chicken Burrito Recipe. This dish combines the grilled goodness of chicken with the bold flavors of chipotle ranch, making it a family favorite.

A Flavorful Twist on a Classic

Burritos are a beloved staple in many households, but the Chipotle Ranch Grilled Chicken Burrito offers a unique twist that takes this classic dish to the next level. The combination of juicy grilled chicken and the zesty chipotle ranch sauce creates a delightful explosion of flavors. This recipe elevates the traditional burrito experience by incorporating smoky spices and creamy textures, ensuring that every bite is satisfying.

Not only does this burrito taste amazing, but it also showcases a colorful array of fresh ingredients. The vibrant greens from the shredded lettuce and the bright red of the diced tomatoes not only enhance the flavor profile but also make the dish visually appealing. This colorful presentation is sure to impress family and friends alike, making it an ideal choice for gatherings.

Perfect for Meal Prep

One of the greatest advantages of the Chipotle Ranch Grilled Chicken Burrito is its versatility for meal prep. You can prepare the grilled chicken and chipotle ranch sauce in advance, allowing you to assemble fresh burritos quickly on busy weeknights. Portioning the ingredients into individual containers also makes it easy to grab a satisfying meal on the go or to heat up for lunch during the week.

With proper storage, these burritos can last in the refrigerator for several days, making them an excellent option for those looking to save time on meal preparation while enjoying delicious and nutritious food. Simply warm them in the microwave or skillet, and you have a mouthwatering meal ready in minutes.

Customizable and Fun

What makes the Chipotle Ranch Grilled Chicken Burrito even more delightful is its customizability. Feel free to personalize your burrito by adding or substituting ingredients based on your preferences. Whether it's swapping grilled chicken for steak, adding black beans for extra fiber, or including jalapeños for a spicy kick, the possibilities are endless. This recipe is an excellent way to use leftover ingredients from your fridge or showcase seasonal vegetables.

Moreover, getting the family involved in the assembly process can turn mealtime into an enjoyable experience. Set up a burrito bar with all the ingredients and let everyone craft their own masterpiece. This interactive element not only makes dinner fun but also encourages creativity in the kitchen, making it a joy for kids and adults alike.

Ingredients

Gather all your ingredients before you start cooking for a smooth process.

For the Burrito

  • 2 chicken breasts, grilled and sliced
  • 1 cup chipotle ranch sauce
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup diced onions
  • 1 avocado, sliced

Make sure to have some extra chipotle ranch sauce for drizzling on top!

Instructions

Start by preparing your ingredients and grill the chicken.

Grill the Chicken

Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for 5-7 minutes on each side until fully cooked. Let it rest before slicing.

Prepare the Tortilla

Warm the flour tortillas on the grill for about 30 seconds on each side to make them pliable.

Assemble the Burrito

Spread a generous amount of chipotle ranch sauce on each tortilla. Add sliced grilled chicken, lettuce, tomatoes, cheese, onions, and avocado on top. Wrap the tortilla tightly around the filling.

Serve

Cut the burrito in half and serve with extra chipotle ranch sauce on the side. Enjoy!

Enjoy your delicious burrito!

Cooking Tips for the Perfect Burrito

To achieve juicy and flavorful grilled chicken, it's crucial to allow the meat to rest after grilling. Resting the chicken allows the juices to redistribute, resulting in a more succulent bite. Additionally, don't forget to control the grill's temperature; cooking at medium-high heat ensures a nice sear while keeping the inside perfectly cooked.

When assembling your burrito, be mindful of the quantity of ingredients you add. Overstuffing can make it difficult to roll tightly, leading to a messy experience. Instead, layer your ingredients in moderation to achieve a well-balanced burrito that maintains its integrity.

Serving Suggestions

Pair the Chipotle Ranch Grilled Chicken Burrito with a side of tortilla chips and a refreshing salsa for an added crunch and flavor burst. A simple side salad with a light vinaigrette can also complement your meal, bringing a fresh element to balance the richness of the burrito.

For those who love a bit of heat, consider serving your burrito with pickled jalapeños or hot sauce on the side. This way, you can adjust the spice level to your liking, ensuring that everyone at the table has an enjoyable experience.

Storing and Reheating Tips

If you have leftover burritos, make sure to wrap them tightly in plastic wrap or store them in airtight containers to maintain freshness. They can be refrigerated for up to three days. For longer storage, consider freezing them—just ensure that they are well-wrapped to prevent freezer burn.

When reheating, consider using a skillet to re-warm the burrito for optimal texture. This method allows the tortilla to regain its softness while heating the filling evenly without making it soggy. Alternatively, you can microwave the burrito for quick reheating, just be sure to cover it to retain moisture.

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Questions About Recipes

→ Can I use another type of meat?

Yes, you can substitute chicken with beef, pork, or even a plant-based protein.

→ How can I store leftovers?

Store any leftover burritos in an airtight container in the fridge for up to 3 days.

Chipotle Ranch Grilled Chicken Burrito Recipe

Transform your lunchtime routine with this smoky, spicy, and creamy Chipotle Ranch Grilled Chicken Burrito. Packed with juicy grilled chicken, zesty chipotle ranch sauce, and fresh vegetables, this burrito is a flavor explosion that your family will love. Perfect for meal prep or a quick weeknight dinner, it's a satisfying dish that brings restaurant-quality taste right to your home.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Tabitha Green

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Burrito

  1. 2 chicken breasts, grilled and sliced
  2. 1 cup chipotle ranch sauce
  3. 4 large flour tortillas
  4. 1 cup shredded lettuce
  5. 1 cup diced tomatoes
  6. 1 cup shredded cheese
  7. 1/2 cup diced onions
  8. 1 avocado, sliced

How-To Steps

Step 01

Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for 5-7 minutes on each side until fully cooked. Let it rest before slicing.

Step 02

Warm the flour tortillas on the grill for about 30 seconds on each side to make them pliable.

Step 03

Spread a generous amount of chipotle ranch sauce on each tortilla. Add sliced grilled chicken, lettuce, tomatoes, cheese, onions, and avocado on top. Wrap the tortilla tightly around the filling.

Step 04

Cut the burrito in half and serve with extra chipotle ranch sauce on the side. Enjoy!

Nutritional Breakdown (Per Serving)

  • Protein: 35g
  • Carbohydrates: 60g
  • Fat: 25g