Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almonds, chopped; 1/2 cup shredded coconut, unsweetened; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1/4 cup dark chocolate chips; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I love snacking on Chocolate Almond Coconut Granola Bites because they combine my favorite flavors in a healthy way. Whenever I crave something sweet, these bites satisfy my needs while also providing a good amount of energy. They're perfect for busy days when I’m on the go, and they also make a delightful treat to share with friends. The blend of chocolate, almond, and coconut creates a mouthwatering combination, and you'll be surprised how easy they are to make at home!

Created by

Tabitha Green

Last updated on 2026-01-16T00:16:26.401Z

When I first experimented with these Chocolate Almond Coconut Granola Bites, I realized how easy it is to create a healthy snack that doesn't compromise on flavor. I combined rolled oats, almonds, and shredded coconut to form a nutritious base, and then I added chocolate for that sweet touch. The result was a delightful bite that I couldn't resist!

One tip I discovered while making these bites is to let the mixture cool slightly before shaping it into balls. This makes the process much easier and helps the bites hold their shape once they're chilled. You'll definitely want to give this a try!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Chewy texture with a hint of coconut sweetness
Perfect for an energy boost any time of the day

      

Texture and Consistency

Achieving the perfect texture in your Chocolate Almond Coconut Granola Bites is key to their appeal. The rolled oats provide a chewy base that holds everything together, while the chopped almonds add a satisfying crunch. Ensure that you chop the almonds into small, uniform pieces to maintain consistent flavor and texture throughout the bites. If you prefer a finer texture, you can pulse them in a food processor a few times before adding them to the mixture.

The shredded coconut plays a crucial role by introducing a light, chewy quality that complements the richer ingredients. Using unsweetened coconut is recommended to keep the overall sweetness balanced. If you're a fan of coconut but have a preference for a less chewy texture, consider toasting the shredded coconut lightly in a dry pan over low heat. This will enhance the flavor while also reducing the moisture content, resulting in a more crumbly bite.

Ingredient Substitutions

This recipe is quite adaptable to suit your taste or dietary needs. For example, if you’re looking for a vegan option, simply replace honey with maple syrup, as indicated in the ingredients. Additionally, if you have a nut allergy, sunflower seed butter or tahini can serve as excellent substitutes for almond butter, without sacrificing creaminess. These alternatives will still help bind the granola bites and keep them deliciously moist.

Feel free to mix in other add-ins based on your preferences! Dried fruits like cranberries, apricots, or raisins can add natural sweetness and chewiness. If you'd like to increase the protein content, consider adding a scoop of your favorite protein powder to the dry ingredients. Whatever variations you choose, make sure to balance the wet-to-dry ratio to maintain the desired consistency.

Ingredients

1 cup rolled oats
1/2 cup almonds, chopped
1/2 cup shredded coconut, unsweetened
1/4 cup honey or maple syrup
1/4 cup almond butter
1/4 cup dark chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt

Mix these ingredients well for a delightful combination of textures and flavors!

Instructions

Prepare the Mixture

In a large bowl, combine the rolled oats, chopped almonds, shredded coconut, and salt. In a separate bowl, mix the almond butter, honey (or maple syrup), and vanilla extract until well blended.

Combine and Chill

Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. Fold in the dark chocolate chips and mix gently. Let the mixture cool for about 10 minutes.

Shape the Bites

Once the mixture is cool enough to handle, use your hands to form small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the granola bites for at least 15 minutes to set. Enjoy them straight from the fridge, or store them in an airtight container for a delicious snack anytime!

Enjoy your homemade Chocolate Almond Coconut Granola Bites!

Pro Tips

For an extra boost of flavor, consider adding a sprinkle of cinnamon to the mixture or swapping in different nut butters.

Make-Ahead Tips

These granola bites are ideal for meal prep! You can easily double or triple the batch and store them in an airtight container in the fridge for up to two weeks. If you want to keep them even longer, consider freezing them. They can be frozen for up to three months. Just be sure to separate layers with parchment paper to prevent sticking, and thaw them in the fridge before enjoying.

Most importantly, when making a large batch, pay attention to the cooling time. Allowing the mixture to cool sufficiently before forming balls will prevent them from falling apart during shaping. A good rule of thumb is to let it cool until it is just warm to the touch, about 10 minutes.

Serving Suggestions

These Chocolate Almond Coconut Granola Bites make a great energy boost straight from the fridge, but there are numerous ways to enjoy them. Consider crumbling them over yogurt or smoothie bowls for additional texture and flavor. They also pair wonderfully with a cup of tea or coffee, making them perfect for an afternoon snack.

If you're looking to impress guests, try serving the bites on a platter alongside fresh fruit and dark chocolate dipping sauce. This adds an appealing presentation and invites a fun, interactive element to your snack time. A sprinkle of sea salt on each bite can also enhance the overall flavor profile, making for a delightful treat.

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to swap almonds for walnuts, pecans, or any nuts you prefer.

→ How long do these bites last?

They will keep for about a week in an airtight container in the fridge.

→ Can I make these vegan?

Yes! Simply substitute honey with maple syrup and use dairy-free chocolate chips.

→ Can these be frozen?

Yes, you can freeze them! Just make sure to store them in a freezer-safe container or bag.