Christmas Candy Recipes

Name: Christmas Candy Recipes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 pieces
Ingredients: 2 cups chocolate chips; 1 cup peanut butter; 1 can sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 cup chopped nuts (optional); 1 pound white chocolate; 1/2 teaspoon peppermint extract; 1/2 cup crushed candy canes; 1/2 pound dark chocolate; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 tablespoons colored sugar

Highlighted under: Seasonal & Festive

Delightful treats that add sweetness to your holiday celebrations.

Created by

Tabitha Green

Last updated on 2025-12-21T07:31:00.911Z

Christmas is a time for joy, celebration, and, of course, delicious treats! These Christmas candy recipes are perfect for sharing with family and friends during the festive season. From sweet to savory, there's something for everyone.

        Why You'll Love This Recipe
        A variety of flavors to please every palate
Perfect for gifting or sharing at parties
Easy to make with kids for a fun family activity

      

The Joy of Holiday Baking

Baking during the holiday season is a cherished tradition that brings families together. The aroma of freshly baked cookies and treats fills the air, creating a warm and inviting atmosphere. It’s a wonderful opportunity to engage with loved ones, share stories, and create lasting memories. Whether you are an experienced baker or a novice, these Christmas candy recipes are designed to be approachable and fun for everyone involved.

One of the best parts about making holiday treats is the joy they bring to others. Gifting homemade candy and cookies is a heartfelt gesture that shows you care. When you package these delightful goodies, you’re not just giving a sweet treat; you’re sharing a piece of your creativity and love. This year, consider making extra batches to share with neighbors, friends, and family, spreading holiday cheer far and wide.

Creating Festive Flavors

The variety of flavors in Christmas candy recipes ensures there is something for everyone. From the rich, creamy indulgence of chocolate peanut butter fudge to the refreshing zing of peppermint bark, these treats cater to diverse taste preferences. The inclusion of colorful decorations, like colored sugar on sugar cookies, adds visual appeal that enhances the festive spirit. Each recipe offers an opportunity to experiment with flavors and textures, making them perfect for any holiday gathering.

Many of these recipes can also be customized to suit your personal tastes. For instance, you can add different extracts to the fudge or incorporate various nuts for an extra crunch. The peppermint bark can be modified by using your favorite chocolate combinations or adding festive sprinkles. This flexibility allows you to put your unique twist on classic holiday treats, making them even more special.

Fun for the Whole Family

These Christmas candy recipes are not only delicious but also serve as fantastic family activities. Involving children in the baking process can teach them valuable skills while fostering a sense of accomplishment. From measuring ingredients to decorating cookies, each step can be an educational moment wrapped in fun. This collaborative experience strengthens family bonds and creates a sense of togetherness during the holiday season.

Moreover, making treats together provides an opportunity for storytelling and sharing family traditions. As you bake, you can recount stories from past holidays or discuss what makes this time of year special. Such moments can become treasured memories that your family will cherish and pass down through generations. Celebrate the season by making these recipes a part of your family’s holiday traditions.

Ingredients

Gather the following ingredients for your Christmas candy:

Chocolate Peanut Butter Fudge

2 cups chocolate chips
1 cup peanut butter
1 can sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)

Peppermint Bark

1 pound white chocolate
1/2 teaspoon peppermint extract
1/2 cup crushed candy canes
1/2 pound dark chocolate

Christmas Sugar Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 tablespoons colored sugar

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your delicious Christmas candies:

Prepare the Chocolate Peanut Butter Fudge

In a medium saucepan over low heat, melt the chocolate chips and peanut butter together, stirring until smooth.
Stir in sweetened condensed milk and vanilla extract until well combined.
Pour into a greased 8x8 inch pan and sprinkle with chopped nuts if desired.
Let it cool completely before cutting into squares.

Make the Peppermint Bark

Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Spread the melted dark chocolate evenly on a baking sheet lined with parchment paper.
In another bowl, melt the white chocolate and stir in peppermint extract.
Spread the white chocolate over the dark chocolate layer and sprinkle with crushed candy canes.
Let it set in the refrigerator for 1 hour before breaking into pieces.

Bake the Christmas Sugar Cookies

Preheat your oven to 375°F (190°C).
In a bowl, mix flour, baking soda, and baking powder.
In another bowl, cream together butter and sugar until smooth. Beat in egg and stir in vanilla and almond extracts.
Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball with the bottom of a glass dipped in colored sugar.
Bake 8 to 10 minutes in the preheated oven until golden.

Enjoy your homemade Christmas candies with friends and family!

Storage Tips for Your Treats

Once your holiday treats are made, proper storage is essential to maintain their freshness. For fudge, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, consider refrigerating it, but be sure to bring it back to room temperature before serving for the best texture.

Peppermint bark can also be stored in an airtight container, ideally at a cool room temperature. If you live in a warm climate, refrigeration may be necessary to prevent melting. Just make sure to separate layers of bark with parchment paper to avoid sticking. For sugar cookies, keep them in a sealed bag or container to retain their softness for several days.

Gifting Your Homemade Treats

Gifting homemade treats is a delightful way to show appreciation during the holiday season. Consider packaging your Christmas candy recipes in decorative boxes or jars. Add a personal touch with handwritten labels or festive ribbons to make them feel extra special. This thoughtful presentation will surely bring smiles to those who receive them.

When gifting, you can also include a note with serving suggestions or even share your family’s story behind the recipe. This connection adds depth to your gift, making it more meaningful. Remember, the joy of giving is as sweet as the treats themselves, and your efforts will be appreciated by everyone lucky enough to receive your homemade confections.

Questions About Recipes

→ Can I make these candies ahead of time?

Yes, most candies can be made up to a week in advance and stored properly.

→ What is the best way to store leftover candies?

Keep them in an airtight container in a cool, dry place.

→ Can I use different flavors of chocolate?

Absolutely! Feel free to experiment with milk or dark chocolate based on your preference.

→ Are these recipes kid-friendly?

Yes! These recipes are simple and fun for kids to help with.