Delicious Ricotta Dip with Hot Honey

Highlighted under: Quick & Easy

Elevate your snacking experience with this creamy and savory Delicious Ricotta Dip, drizzled with a touch of hot honey for the perfect balance of sweetness and heat. Perfect for entertaining or a cozy night in, this easy appetizer pairs wonderfully with fresh vegetables, crusty bread, or crackers. Your guests will be asking for the recipe!

Tabitha Green

Created by

Tabitha Green

Last updated on 2025-12-10T20:10:24.526Z

This Delicious Ricotta Dip with Hot Honey is an ideal appetizer that strikes the perfect balance between creamy, savory goodness and a hint of sweetness. Whether you're hosting a gathering or simply enjoying a quiet night, this dish is sure to delight your taste buds.

Perfect for Any Occasion

This Delicious Ricotta Dip with Hot Honey is the ultimate accompaniment for every event, be it a festive gathering or a cozy night in. The creamy texture of the ricotta showcases its rich flavor, while the hot honey adds an exciting kick. Whether hosting friends for a game night or simply indulging after a long day, this dip caters to all tastes and occasions.

The beauty of this dip lies in its versatility. Pair it with an array of dippers, from crisp vegetables like cucumbers and bell peppers to hearty options like crusty bread. Each bite offers a delightful contrast of flavors that keeps your guests returning for more.

Tips for the Best Ricotta Dip

To enhance the flavors of your ricotta dip, choose high-quality fresh ricotta cheese. The creaminess of the ricotta will be the foundation of your dip, so opt for cheese that is smooth and flavorful. Additionally, allowing the dip to chill for at least an hour before serving can help intensify the flavors as the ingredients meld together.

Consider experimenting with fresh herbs too. Chopped basil, parsley, or chives can elevate the dip even further, adding a fresh brightness. Adjust the seasoning to your taste; a pinch of garlic powder or a squeeze of fresh lemon can also work wonders.

How to Enjoy This Dip

There are countless ways to enjoy this delicious ricotta dip. Serve it as part of a charcuterie board alongside a selection of cured meats and cheeses for a sophisticated appetizer. The dip's creamy texture balances perfectly with the salty bite of meats, making each flavor shine.

For an even heartier option, use it as a spread on sandwiches or wraps. The dip can also serve as a base for a savory pizza. Just spread it over your favorite dough, add toppings, and bake. The possibilities are endless, making it a staple in your recipe collection.

Ingredients

Ingredients

For the Ricotta Dip

  • 1 cup fresh ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

For the Hot Honey

  • 2 tablespoons honey
  • 1/2 teaspoon red pepper flakes (adjust to taste)

Serves 4 as an appetizer.

Instructions

Instructions

Prepare the Ricotta Dip

In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, lemon juice, salt, and pepper. Mix until well combined and creamy.

Make the Hot Honey

In a small saucepan over low heat, combine the honey and red pepper flakes. Stir until heated through and well mixed. Remove from heat.

Serve

Transfer the ricotta dip to a serving bowl, drizzle with the hot honey, and garnish with fresh herbs if desired. Serve with fresh vegetables, crusty bread, or crackers.

Enjoy your creamy and spicy dip!

Variations on the Recipe

While the basic recipe is unbelievably delicious, don’t hesitate to make it your own! You can use different types of cheeses such as mascarpone or goat cheese for a unique twist. Changing the type of honey can also alter the dip's flavor profile—try infused honey varieties to introduce new tastes.

For an even spicier version, experiment with different heat sources, such as sriracha or jalapeno-infused honey. These variations can add an exciting burst of flavor and cater to those who enjoy a bit more kick in their snacks.

Storage and Leftovers

If you find yourself with leftover dip, don’t worry—it can be stored easily. Place the ricotta dip in an airtight container and keep it in the refrigerator for up to three days. When ready to serve again, give it a quick stir before serving to refresh its creamy texture.

Leftover dip can also be creatively repurposed. Think about using it in pasta dishes or as a filling for stuffed peppers. With a little imagination, your leftovers can transform into a completely new meal, minimizing waste and maximizing flavor.

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the ricotta dip a few hours in advance. Just add the hot honey right before serving.

→ What can I serve with this dip?

It's great with fresh vegetables, bread, or crackers!

Delicious Ricotta Dip with Hot Honey

Elevate your snacking experience with this creamy and savory Delicious Ricotta Dip, drizzled with a touch of hot honey for the perfect balance of sweetness and heat. Perfect for entertaining or a cozy night in, this easy appetizer pairs wonderfully with fresh vegetables, crusty bread, or crackers. Your guests will be asking for the recipe!

Prep Time10.0
Overall Time10.0

Created by: Tabitha Green

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

For the Ricotta Dip

  1. 1 cup fresh ricotta cheese
  2. 1/4 cup grated Parmesan cheese
  3. 1 tablespoon lemon juice
  4. Salt and pepper to taste
  5. Fresh herbs (optional, for garnish)

For the Hot Honey

  1. 2 tablespoons honey
  2. 1/2 teaspoon red pepper flakes (adjust to taste)

How-To Steps

Step 01

In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, lemon juice, salt, and pepper. Mix until well combined and creamy.

Step 02

In a small saucepan over low heat, combine the honey and red pepper flakes. Stir until heated through and well mixed. Remove from heat.

Step 03

Transfer the ricotta dip to a serving bowl, drizzle with the hot honey, and garnish with fresh herbs if desired. Serve with fresh vegetables, crusty bread, or crackers.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Fat: 10g
  • Carbohydrates: 12g
  • Protein: 6g