Easy Mongolian Chicken

Name: Easy Mongolian Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts, sliced; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; 1/2 cup soy sauce; 1/4 cup brown sugar; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon sesame oil; 1/4 cup green onions, chopped

Highlighted under: Global Flavors

Discover the delightful flavors of Easy Mongolian Chicken, a quick and satisfying dish that brings the taste of the East right to your kitchen.

Created by

Tabitha Green

Last updated on 2025-12-23T02:51:39.713Z

This Easy Mongolian Chicken recipe is perfect for a weeknight dinner. With tender chicken coated in a sweet and savory sauce, it's sure to please the whole family!

        Why You'll Love This Recipe
        Quick and easy to prepare in under 35 minutes
Flavorful and satisfying with a hint of sweetness
Perfect for serving over rice or noodles
Great for meal prep and leftovers

      

A Taste of Mongolia at Home

Easy Mongolian Chicken offers a delicious blend of savory and sweet flavors that are sure to tantalize your taste buds. This dish captures the essence of traditional Mongolian cuisine while being simple enough for a weeknight dinner. With its rich sauce and tender chicken, it brings a delightful taste of the East right to your kitchen table.

The combination of soy sauce and brown sugar creates a unique flavor profile that sets this dish apart from typical stir-fries. Each bite is infused with aromatic garlic and ginger, delivering a burst of flavor that is both satisfying and comforting. Plus, the crispy chicken adds a textural contrast that makes this meal irresistible.

Perfect for Any Occasion

Whether you're hosting a dinner party or looking for a quick meal for your family, Easy Mongolian Chicken fits the bill perfectly. Its versatility makes it a great choice for any occasion. Serve it over fluffy white rice or toss it with your favorite noodles for a complete meal that everyone will love.

Additionally, this dish is ideal for meal prep. You can easily double the recipe and store leftovers for quick lunches throughout the week. The flavors only get better as it sits, making it a fantastic option for busy individuals or families who want to enjoy homemade meals without spending hours in the kitchen.

Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts, sliced
2 tablespoons cornstarch
2 tablespoons vegetable oil

For the Sauce

1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon sesame oil
1/4 cup green onions, chopped

Mix the ingredients well before cooking.

Instructions

Prepare the Chicken

In a bowl, coat the sliced chicken with cornstarch. This will help create a crispy texture when cooked.

Cook the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.

Make the Sauce

In a separate bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sesame oil.

Combine Chicken and Sauce

Pour the sauce over the chicken in the skillet. Stir well to coat the chicken and cook for an additional 2-3 minutes until the sauce thickens.

Serve

Garnish with chopped green onions and serve hot over rice or noodles.

Enjoy your homemade Easy Mongolian Chicken!

Tips for the Best Mongolian Chicken

To enhance the flavor of your Easy Mongolian Chicken, consider marinating the chicken in the sauce for 30 minutes before cooking. This extra step allows the flavors to penetrate the meat, resulting in a more flavorful dish. Additionally, be sure to slice the chicken into even pieces for uniform cooking.

For those who enjoy a bit of heat, adding red pepper flakes or sriracha to the sauce can elevate the dish with a spicy kick. Just a pinch can transform the flavor profile and cater to those who prefer a little more excitement in their meals.

Serving Suggestions

Easy Mongolian Chicken pairs wonderfully with steamed broccoli, snap peas, or a fresh cucumber salad. These sides not only add color to your plate but also provide a nutritious balance to the meal. For a more filling option, consider serving it with fried rice or lo mein noodles.

For a touch of authenticity, sprinkle sesame seeds over the top just before serving. This simple garnish not only enhances the presentation but also adds a subtle nutty flavor that complements the dish beautifully.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, it's best to use a skillet over medium heat to retain the chicken's texture and prevent it from becoming rubbery. Add a splash of water or soy sauce to help keep it moist during reheating.

For longer storage, you can freeze the cooked chicken in portions. Simply thaw in the refrigerator overnight before reheating. This makes it convenient for those busy nights when you want a homemade meal without the hassle of cooking from scratch.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great for this recipe and add extra flavor.

→ Can I make this dish in advance?

Absolutely! You can prepare the chicken and sauce ahead of time and cook it when ready to serve.

→ What can I serve with Mongolian Chicken?

This dish pairs well with steamed rice, fried rice, or noodles.

→ Is it possible to make this recipe gluten-free?

Yes, simply use tamari or a gluten-free soy sauce alternative.