Quick Chicken Salad Sandwich Lunch

Highlighted under: Quick & Easy

This Quick Chicken Salad Sandwich is a perfect solution for a nutritious and satisfying lunch, combining tender chicken with crisp vegetables and creamy dressing.

Tabitha Green

Created by

Tabitha Green

Last updated on 2025-12-30T01:04:27.120Z

This Quick Chicken Salad Sandwich is not only easy to make but also incredibly tasty! Loaded with protein and fresh flavors, it's a go-to lunch for busy days.

Why You'll Love This Recipe

  • Quick and easy to prepare in just 15 minutes
  • Packed with protein and fresh veggies
  • Perfect for meal prep or a quick lunch

Nutritional Benefits

This Quick Chicken Salad Sandwich is not only delicious but also packed with essential nutrients. With two cups of shredded chicken, you're getting a hefty dose of protein, which is crucial for muscle repair and overall health. The addition of Greek yogurt and mayonnaise adds creaminess while providing healthy fats, making this sandwich both satisfying and nutritious.

The colorful vegetables, including celery and red grapes, contribute fiber and antioxidants to your meal. Fiber aids digestion and keeps you feeling full longer, while antioxidants help combat oxidative stress in your body. This combination ensures that your lunch is not only quick and easy but also beneficial for your well-being.

Perfect for Any Occasion

Whether you're looking for a quick lunch at home, a picnic treat, or a meal prep option for the week ahead, this chicken salad sandwich fits the bill perfectly. It’s versatile enough to be customized with your favorite ingredients. Feel free to add nuts for crunch or swap out the grapes for apples or dried cranberries for a different flavor profile.

This recipe can also be easily scaled up or down, making it ideal for family meals or gatherings. Simply multiply the ingredients based on the number of servings needed, and watch your guests enjoy this delightful sandwich, making it a hit at any occasion.

Storage and Meal Prep Tips

To ensure your chicken salad stays fresh, store it in an airtight container in the refrigerator. It’s best consumed within 3 to 4 days, making it a fantastic option for meal prep. You can prepare a batch at the beginning of the week and enjoy quick lunches throughout the week without the hassle of daily cooking.

If you're making sandwiches ahead of time, consider keeping the bread separate until you're ready to eat. This will help prevent the bread from becoming soggy, ensuring that every bite is as fresh and delicious as the first. Wrap the sandwiches tightly in plastic wrap or foil for optimal freshness.

Ingredients

For the Chicken Salad

  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup celery, diced
  • 1/4 cup red grapes, halved
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

For Serving

  • 4 slices of whole grain bread
  • Lettuce leaves
  • Tomato slices

Instructions

Prepare the Chicken Salad

In a large bowl, combine shredded chicken, mayonnaise, Greek yogurt, diced celery, halved grapes, and Dijon mustard. Stir until well mixed. Season with salt and pepper to taste.

Assemble the Sandwich

Lay lettuce leaves and tomato slices on one slice of bread. Spread a generous amount of chicken salad on top and cover with another slice of bread. Repeat for remaining sandwiches.

Serve

Cut sandwiches in half and serve immediately, or wrap them for later use.

Customization Ideas

Feel free to customize your chicken salad with a variety of ingredients to suit your taste. Add diced apples for a sweet crunch, or include chopped walnuts or pecans for added texture. Experiment with different herbs and spices, such as dill or paprika, to elevate the flavor profile. The possibilities are endless!

For a lower-carb option, serve the chicken salad in lettuce wraps instead of bread. This not only reduces calories but also adds a refreshing crunch. You can also make a chicken salad bowl by serving it over a bed of mixed greens, topped with your favorite salad dressing.

Serving Suggestions

Pair your chicken salad sandwich with a light side, such as carrot sticks or a small fruit salad, for a balanced meal. A refreshing iced tea or lemonade makes an excellent beverage companion, especially during warmer months. If you're feeling indulgent, a handful of baked chips can provide a satisfying crunch.

For a heartier option, serve the sandwich alongside a warm bowl of soup. Tomato basil or chicken noodle soup complements the flavors of the chicken salad beautifully, creating a comforting and satisfying lunch experience.

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Questions About Recipes

→ Can I use canned chicken for this recipe?

Yes, canned chicken is a convenient option and can save time.

→ How long can I store the chicken salad?

You can store the chicken salad in the refrigerator for up to 3 days.

→ Can I make this chicken salad ahead of time?

Absolutely! It’s a great option for meal prep and can be made the night before.

→ What can I substitute for mayonnaise?

You can use avocado or hummus as a healthier alternative to mayonnaise.

Quick Chicken Salad Sandwich Lunch

This Quick Chicken Salad Sandwich is a perfect solution for a nutritious and satisfying lunch, combining tender chicken with crisp vegetables and creamy dressing.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Tabitha Green

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken Salad

  1. 2 cups cooked chicken, shredded
  2. 1/2 cup mayonnaise
  3. 1/4 cup plain Greek yogurt
  4. 1/4 cup celery, diced
  5. 1/4 cup red grapes, halved
  6. 1 tablespoon Dijon mustard
  7. Salt and pepper to taste

For Serving

  1. 4 slices of whole grain bread
  2. Lettuce leaves
  3. Tomato slices

How-To Steps

Step 01

In a large bowl, combine shredded chicken, mayonnaise, Greek yogurt, diced celery, halved grapes, and Dijon mustard. Stir until well mixed. Season with salt and pepper to taste.

Step 02

Lay lettuce leaves and tomato slices on one slice of bread. Spread a generous amount of chicken salad on top and cover with another slice of bread. Repeat for remaining sandwiches.

Step 03

Cut sandwiches in half and serve immediately, or wrap them for later use.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 450mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 20g