Romantic Tomato Burrata Pasta

Name: Romantic Tomato Burrata Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200g pasta of your choice; 250g cherry tomatoes, halved; 150g burrata cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh basil leaves, for garnish

Highlighted under: Quick & Easy

I absolutely love making this Romantic Tomato Burrata Pasta for special evenings. The fresh tomatoes and creamy burrata create a perfect harmony of flavors that feels indulgent yet simple. I enjoy preparing this dish with my partner, as the aromas fill the kitchen and instantly elevate our dining experience. The vibrant colors and delicious taste make it a meal that is not only satisfying but also visually stunning, perfect for sharing a romantic moment over good food.

Created by

Tabitha Green

Last updated on 2026-01-13T04:55:12.431Z

When I first made this pasta, I was amazed at how just a handful of fresh ingredients could come together to create something so special. The technique of briefly simmering the tomatoes helps to highlight their natural sweetness, which pairs perfectly with the creamy burrata. I love to finish the dish with a drizzle of high-quality olive oil and a sprinkle of fresh basil, making every bite truly heavenly.

This dish is not just about taste; it's about the experience of preparing it together. Setting the table with candles and soft music turns a simple meal into a memorable evening. Plus, it takes less than 30 minutes, so we can enjoy each other’s company without spending hours in the kitchen!

        Why You Will Love This Recipe
        Creamy burrata that melts into a luxurious sauce
Fresh and vibrant tomatoes full of flavor
Quick to prepare—perfect for a last-minute romantic dinner

      

Perfecting Your Pasta

Choosing the right pasta shape can greatly affect your dish. I prefer using fettuccine or tagliatelle for their ability to hold onto the sauce, but feel free to use your favorite. When cooking, aim for 'al dente'—a tender yet firm texture. This usually takes about 8-10 minutes, depending on the type of pasta. Keep an eye on it, as overcooked pasta becomes mushy and doesn't hold the sauce well.

Be sure to reserve some pasta water before draining! This starchy liquid is your best friend when it comes to bringing the sauce together. If your dish looks dry after tossing the pasta with the tomatoes, a splash of reserved water will help achieve that glossy finish while enhancing the flavors.

The Role of Burrata

Burrata cheese is the star ingredient in this recipe, and its creamy texture brings a luxurious touch that elevates simple pasta. When you tear the burrata open and let it melt into the hot pasta, it creates a divine sauce that clings to each strand. If burrata isn’t available, fresh mozzarella or even ricotta can be used as substitutes, though the texture will differ slightly.

For the best flavor, make sure to use good quality burrata. Look for cheese with a soft, unblemished exterior and a rich, creamy center. The taste should be slightly sweet, and when combined with the warm, sautéed tomatoes, it creates a perfect contrast that is both comforting and sophisticated.

Enhancing Flavors with Basil

While this pasta dish boasts lovely flavors from the tomatoes and burrata, fresh basil adds an aromatic element that brightens everything up. I recommend using large basil leaves for garnishing, as their natural sweetness complements the acidity of the tomatoes beautifully. Experimenting with different herbs can also be a delightful twist—consider adding a sprinkle of fresh oregano or parsley for an interesting flavor profile.

Make sure to add the basil leaves at the end, just before serving, to preserve their vibrant color and fresh taste. A light drizzle of high-quality olive oil right before serving enhances the dish further, providing a rich, silky texture that beckons you to dive in.

Ingredients

Gather these fresh ingredients to create a delightful meal.

Ingredients

200g pasta of your choice
250g cherry tomatoes, halved
150g burrata cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves, for garnish

Ensure all ingredients are fresh to truly enjoy the flavors.

Instructions

Follow these simple steps to whip up your Romantic Tomato Burrata Pasta.

Cook the pasta.

In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.

Sauté the tomatoes.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, then add the halved cherry tomatoes. Cook for 5-7 minutes, until the tomatoes start to soften and burst.

Combine pasta and sauce.

Add the drained pasta to the skillet with the tomatoes. Toss well to combine, adding reserved pasta water a little at a time until you achieve the desired level of sauciness. Season with salt and pepper.

Serve and garnish.

Transfer the pasta to serving plates, tear the burrata on top, and garnish with fresh basil leaves. Drizzle with additional olive oil if desired.

Enjoy your meal with a glass of wine for the ultimate romantic experience.

Pro Tips

For an extra kick, consider adding a pinch of crushed red pepper flakes when sautéing the tomatoes. It adds a nice heat that complements the dish beautifully.

Make-Ahead Tips

If you're looking to make this dish easier on busy weeknights, you can prep the ingredients in advance. Wash and halve the cherry tomatoes and store them in the fridge, along with minced garlic in an airtight container. The pasta can be cooked a few hours ahead, just be sure to drizzle a little olive oil on it to prevent it from sticking together.

Once you're ready to eat, simply sauté the garlic and tomatoes, toss in the pre-cooked pasta, and finish with the burrata and basil. This way, the cooking process will be quick and seamless, allowing for a romantic dinner, even on a weeknight.

Storage and Reheating

If you have leftovers, store them in an airtight container in the fridge for up to two days. However, be aware that the texture of the burrata will change upon reheating, becoming less creamy. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or olive oil to keep it moist.

For optimal flavor, I recommend fresh burrata each time you prepare the dish. Reheated burrata can lose its lusciousness, but the pasta itself will still taste wonderful with the buttery tomatoes and garlic. If you want to prevent leftover pasta from drying out, remember to cover it well while storing.

Serving Suggestions

Present your Romantic Tomato Burrata Pasta on stylish plates to enhance the dining experience. A generous sprinkle of freshly cracked pepper adds a wonderful spice that complements the dish beautifully. You could also pair it with a side salad or some crusty bread for a complete meal.

Consider adding a splash of balsamic reduction on top for a gourmet flair. The sweetness of the balsamic beautifully balances the acidity of the tomatoes, turning a simple dish into an extraordinary culinary experience perfect for date nights or special occasions.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape you like will work perfectly.

→ Is there a substitute for burrata?

Yes, you can use fresh mozzarella as a substitute, though burrata offers a creamier texture.

→ How can I make this dish vegetarian?

This recipe is already vegetarian. Just ensure your pasta is made without eggs if you prefer it to be vegan.

→ What type of tomatoes works best?

Cherry or grape tomatoes are ideal, but you can use any ripe tomatoes you have on hand.