Sunday Baked Vegetable Lasagna

Name: Sunday Baked Vegetable Lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup parmesan cheese, grated; 1 zucchini, thinly sliced; 1 bell pepper, diced; 1 cup spinach, chopped; 1 carrot, grated; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Baking & Desserts

When I think of comfort food, nothing beats a classic Vegetable Lasagna. It's a dish that brings warmth and joy to our dinner table, especially on Sundays. This recipe has become a family favorite because it's not only packed with layers of nutritious veggies but also incredibly satisfying. The blend of mozzarella, ricotta, and fresh vegetables creates a creamy, mouthwatering experience. I love that I can prepare it ahead of time and simply pop it into the oven for an effortless meal. Perfect for sharing with friends and family!

Created by

Tabitha Green

Last updated on 2026-01-13T04:55:08.450Z

I've spent countless Sundays perfecting this Vegetable Lasagna recipe, combining my favorite seasonal vegetables to create layers of flavor. The trick lies in pre-cooking the vegetables just enough to maintain their texture and enhance their flavors, which ensures each bite is full of goodness. Using fresh basil and oregano adds a delightful herbaceous note that elevates this dish.

One of my favorite tips is to let the lasagna rest before slicing. This allows the layers to set, making serving much easier. Trust me, waiting those extra 10 minutes after baking is worth it for the perfect slice every time!

        Why You'll Love This Recipe
        A hearty blend of fresh vegetables enhances the flavors.
Creamy texture with rich layers of cheese and sauce.
Ideal for meal prepping or hosting a cozy gathering.

      

The Importance of Layering

Layering is key to achieving the perfect Vegetable Lasagna. Starting with a base of marinara sauce prevents the noodles from sticking and adds moisture. Each layer should balance texture and flavor—rich ricotta, tender veggies, and gooey mozzarella create delightful contrasts. Ensuring even distribution of the ingredients will also help the flavors meld beautifully while preventing dry spots in your lasagna.

To maintain structure, try not to overload each layer. A good rule of thumb is to use a scant cup of each ingredient per layer. This allows the flavors to shine without becoming overwhelming. If you find your lasagna is too watery, consider reducing your marinara sauce slightly before layering.

Vegetable Variations

Feel free to experiment with different vegetables based on what you have on hand or seasonal produce. Adding mushrooms will enhance the umami flavor, while roasted eggplant can impart a delightful smokiness. Root vegetables like butternut squash or sweet potatoes can also be used, lending a sweet, earthy note that pairs perfectly with the cheesy layers. Keep in mind that denser vegetables may require pre-cooking to ensure they become tender during baking.

If you're looking for a twist, consider incorporating pesto into the ricotta mix for an herbaceous kick. This small change can elevate the dish, introducing additional layers of flavor. Just a few tablespoons can make a big difference, but be careful not to overpower the other ingredients.

Ingredients

Vegetable Lasagna Ingredients

9 lasagna noodles
2 cups marinara sauce
1 cup ricotta cheese
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 zucchini, thinly sliced
1 bell pepper, diced
1 cup spinach, chopped
1 carrot, grated
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

Combine these ingredients for a delicious and hearty lasagna!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Noodles

Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a skillet, heat some olive oil over medium heat. Add garlic, zucchini, bell pepper, and carrot. Cook until softened, about 5-7 minutes. Stir in the spinach until wilted, and season with basil, oregano, salt, and pepper.

Assemble the Lasagna

In a baking dish, spread a thin layer of marinara sauce. Place three lasagna noodles, followed by half the ricotta cheese, half the sautéed vegetables, a layer of mozzarella, and a bit more sauce. Repeat the layers, finishing with noodles, the rest of the marinara sauce, and a final topping of mozzarella and parmesan.

Bake

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden.

Serve

Let the lasagna rest for 10 minutes before slicing. Enjoy!

Slice and serve with a side salad for a complete meal!

Pro Tips

For a variation, try adding other seasonal vegetables like eggplant or mushrooms. You can also substitute the cheeses based on your preference for a different flavor profile.

Storage and Make-Ahead Tips

One of the beautiful aspects of this lasagna is that it can be made in advance. Once assembled, cover it tightly with aluminum foil and store it in the fridge for up to 24 hours before baking. This allows the flavors to meld even more. If you prefer to freeze it, be sure to wrap the dish well in plastic wrap and aluminum foil, which will keep it safe for up to three months.

When you're ready to bake a frozen lasagna, allow it to defrost in the refrigerator overnight. Increase the baking time to about 45-60 minutes to ensure it heats thoroughly. During the final 20 minutes, you can uncover the dish to achieve that beautifully bubbly and golden cheese topping.

Serving Suggestions

To create a complete meal, consider serving your Vegetable Lasagna with a side of garlic bread or a refreshing green salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette will balance the richness of the dish. If you want to brighten the flavors even further, a sprinkle of fresh basil or a drizzle of balsamic reduction on top can elevate the presentation.

For meal prep, slice leftovers into individual portions and store them in airtight containers. Reheating in the microwave is quick, but for a better texture, I recommend placing slices in a baking dish, covering with foil, and reheating in the oven at 350°F (175°C) until warmed through and bubbly. This way, you can revive that delicious cheesy crust!

Questions About Recipes

→ Can I use gluten-free lasagna noodles?

Absolutely! Gluten-free noodles work perfectly in this recipe.

→ How can I make this dish vegan?

Substitute ricotta with tofu or a vegan cheese alternative and use a plant-based cheese for the topping.

→ Can I prepare this lasagna in advance?

Yes, you can assemble it a day ahead and store it in the fridge. Just increase the baking time slightly if cooking from cold.

→ What can I serve with this lasagna?

A fresh green salad or garlic bread pairs wonderfully with this Vegetable Lasagna.