Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz goat cheese, softened; 2 tbsp honey; 1/4 cup walnuts, chopped; Sea salt, for garnishing

Highlighted under: Baking & Desserts

I love whipping up these cheese stuffed dates for Valentine’s Day. They combine sweet, chewy dates with creamy cheese, creating a delightful balance of flavors. Personally, I enjoy using tangy goat cheese paired with a hint of honey and walnuts for an extra crunch. These treats are not only easy to prepare, but they also impress anyone who tries them, making them perfect for any romantic occasion or gathering with friends. With just a few ingredients, you can create a gourmet snack that’s sure to please!

Created by

Tabitha Green

Last updated on 2026-01-10T01:16:04.482Z

When I first made cheese stuffed dates, I was surprised by how such simple ingredients could come together to create a truly luxurious snack. The sweetness of the dates contrasts perfectly with the richness of the cheese, making each bite a delightful experience. I found that using a mixture of cheese and nuts not only enhances the flavor but also adds a great texture.

During my taste testing, I tried different variations, and believe me, a sprinkle of sea salt brings out the sweetness of the dates exceptionally well! Every time I serve these to my loved ones, they disappear almost instantly, confirming that they are a crowd favorite.

        Why You'll Love These Cheese Stuffed Dates
        Sweet and savory combination that delights the palate
Quick and easy to prepare, perfect for unexpected guests
Elegant presentation that impresses during special occasions

      

The Perfect Cheese Pairing

The choice of cheese is crucial for balancing the sweet and savory notes in these stuffed dates. While goat cheese is a popular option, you might also experiment with cream cheese or ricotta for a milder flavor. Each cheese has a different moisture content, which affects the creaminess of the filling. If using a firmer cheese, consider adding a splash of milk or a dash of olive oil to achieve the desired texture.

For an added twist, try incorporating herbs into the cheese mixture. Fresh thyme or rosemary can complement the sweetness of the dates beautifully, creating a savory contrast that makes each bite unforgettable. If you're in the mood for something spicier, a peppered cheese could also work remarkably well.

Serving Suggestions to Impress

Presentation can elevate these cheese stuffed dates beyond ordinary snacks. Arrange them on a beautiful platter garnished with microgreens or edible flowers for a charming touch. Pair them with a glass of sparkling wine or a light white wine to enhance the flavors. The combination of the saltiness from the cheese and the sweetness of the dates pairs wonderfully with effervescent drinks.

For a themed Valentine's Day celebration, consider preparing a charcuterie board that features these stuffed dates alongside an assortment of cured meats and artisanal breads. This not only adds variety but also ensures your guests can enjoy different textures and flavors, turning your gathering into a gourmet experience.

Ingredients

Cheese Stuffed Dates Ingredients

12 Medjool dates, pitted
4 oz goat cheese, softened
2 tbsp honey
1/4 cup walnuts, chopped
Sea salt, for garnishing

Instructions

Prepare the Dates

Cut a slit down the side of each date and gently open them to create a pocket.

Make the Filling

In a bowl, mix the softened goat cheese, honey, and chopped walnuts until well combined.

Stuff the Dates

Using a small spoon, fill each date with the cheese mixture until full.

Garnish and Serve

Sprinkle a pinch of sea salt over the stuffed dates and arrange them on a platter. Enjoy!

Pro Tips

For an extra flavor twist, try adding a dash of cayenne pepper to the cheese mixture for a subtle heat.

Make-Ahead Tips

These cheese stuffed dates can easily be prepared in advance, making them an excellent party snack. After filling the dates, store them in an airtight container in the refrigerator for up to three days. When ready to serve, simply sprinkle with sea salt and present; they taste just as delicious after a day or two in the fridge.

If you find yourself with extra filling, it can be stored in the fridge for a few days as well. Just keep it in a sealed container and use it in salads or on toast, which saves waste and makes for quick snacks later on.

Ingredient Substitutions

If you're looking for a dairy-free option, consider using almond or cashew cheese as a substitute for goat cheese. These nut-based cheeses are creamy and flavorful and can deliver a similar texture without the lactose. Check the consistency of the spread, as it might need a bit of additional liquid to reach the same creamy fill.

Walnuts can be swapped for pecans or pistachios if you're seeking a different flavor profile. Each type of nut has its own unique crunch and taste, making this recipe adaptable to your personal preferences. Just chop the nuts finely for uniformity in stuffing.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Cream cheese or ricotta can be good substitutes if you prefer a milder flavor.

→ How long can I store these stuffed dates?

They are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.

→ Can I make these in advance?

Yes, you can prepare them a few hours ahead of time and keep them refrigerated until serving!

→ What other toppings can I use?

You can experiment with toppings like crumbled bacon, herbs, or even a drizzle of balsamic glaze for added flavor.