Baked Buffalo Chicken Dip

Name: Baked Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup cream cheese, softened; 1/2 cup ranch dressing; 1/2 cup buffalo wing sauce; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese; Chips or veggies for serving

Highlighted under: Baking & Desserts

I absolutely love making Baked Buffalo Chicken Dip for gatherings. It’s the perfect combination of spicy and creamy that brings everyone together. Whenever I make it, the room fills with incredible aromas that have my friends and family eagerly waiting to dig in. The best part is how simple it is to whip up! With easily available ingredients and a quick baking time, I can have this unforgettable dip ready for game nights or parties in just 30 minutes. Trust me, it’s always a hit!

Created by

Tabitha Green

Last updated on 2026-01-20T02:49:12.900Z

When I first tried Baked Buffalo Chicken Dip at a friend's party, I was hooked! The combination of tangy Buffalo sauce and creamy cheeses was such a delightful surprise. After perfecting my own version, I learned that letting the dip bake until it’s bubbly not only enhances the flavors but also creates an irresistible golden top layer. Serving it with fresh veggies or crispy chips makes it even better!

This dip is now my go-to recipe for any gathering. What I love most is how versatile it is; you can easily adjust the spice level to your liking. I often add a pinch of garlic powder or a squeeze of lemon juice for extra flavor, which makes it even tastier!

        Why You'll Love This Recipe
        Spicy kick from buffalo sauce paired with creamy cheese goodness
Perfect for parties, game nights, or cozy family gatherings
Easily customizable with your favorite dips and veggies

      

The Role of Key Ingredients

The star of this Baked Buffalo Chicken Dip is undoubtedly the buffalo wing sauce. It brings a spicy kick that balances perfectly with the creaminess of the cream cheese. Using a full-flavored sauce will elevate the dish, so opt for a brand that you enjoy. If you prefer a milder dip, feel free to mix in some mild sauce with your favorite hot sauce to adjust the spice level to your liking.

Another essential ingredient is shredded chicken, which adds protein and heartiness to the dip. Rotisserie chicken is an excellent choice for convenience, as it saves time and effort. Just shred the meat, discarding the skin and bones, before mixing it with the other ingredients. If you're looking for a healthier twist, consider using baked chicken breast instead.

Baking to Perfection

When baking the dip, it's crucial to keep an eye on the oven around the 15-minute mark. Look for bubbling edges and a slightly golden top, which indicate that it's ready to come out. If you want an extra crispy layer, switch the oven to broil for the last 2-3 minutes, monitoring closely to prevent burning. Just a minute or two can make a big difference in texture.

Allowing the dip to cool for about 5-10 minutes after baking prevents burns while serving. During this time, the flavors meld even further, enhancing the taste experience. This cooling period also makes it more manageable for dipping with chips or vegetables.

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo wing sauce
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese
Chips or veggies for serving

Make sure everything is prepared before moving to the next steps!

Instructions

Follow these simple steps to create your delicious dip:

Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the dip will cook evenly and achieve that delightful bubbly texture.

Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until well blended.

Add the Cheeses

Fold in the shredded cheddar and crumbled blue cheese. Reserve a bit of each cheese for topping later.

Bake the Dip

Transfer the mixture to a baking dish and smooth it out. Sprinkle the reserved cheeses on top. Bake for about 20 minutes or until bubbly and golden.

Serve and Enjoy

Remove from the oven and let it cool slightly. Serve warm with your favorite chips or veggies for dipping!

Enjoy the party and watch your guests enjoy every bite!

Pro Tips

For an extra kick, try adding chopped jalapeños or substituting the ranch dressing with blue cheese dressing. Adjust the buffalo sauce to your spice preference.

Customizing Your Dip

One of the best things about Baked Buffalo Chicken Dip is its versatility. Consider adding ingredients like chopped green onions for a fresh crunch or diced celery for extra texture. You can also mix in some sautéed garlic for an aromatic upgrade. If you’d like to cater to different tastes, set aside a portion of the dip before adding hot sauce, allowing anyone who prefers milder flavors to enjoy it too.

If you're looking for a fun twist, try substituting half of the cheddar cheese with pepper jack for an extra kick. Alternatively, you can make this dip vegetarian by replacing the chicken with chopped artichoke hearts, ensuring to maintain the creaminess with sufficient cream cheese.

Make-Ahead and Storage Tips

Baked Buffalo Chicken Dip can easily be prepared in advance. You can assemble the dip up to 24 hours prior to baking. Just cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, take it out and let it sit at room temperature for about 15 minutes before putting it in the oven. This step allows for more even cooking.

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, simply place the dip in an oven-safe dish, cover with foil, and heat at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help prevent drying out, keeping it as delicious as when it was freshly baked.

Questions About Recipes

→ Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance and store it in the fridge. Just bake it right before serving.

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great option for this recipe and speeds up the prep time!

→ What can I use as a healthier alternative?

You can swap full-fat cream cheese for reduced-fat cream cheese or Greek yogurt for a lighter version.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.