Banana Bread with Cinnamon Sugar Topping Recipe

Name: Banana Bread with Cinnamon Sugar Topping Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 tablespoon butter, melted

Highlighted under: Baking & Desserts

This Banana Bread with Cinnamon Sugar Topping Recipe is a delightful twist on the classic banana bread, featuring a sweet, crunchy topping that perfectly complements the moist, fluffy interior.

Created by

Tabitha Green

Last updated on 2025-12-28T20:16:14.661Z

This banana bread is not only easy to make but also incredibly satisfying. The addition of cinnamon sugar topping gives it a crunchy texture that pairs beautifully with the soft, sweet banana flavor.

        Why You'll Love This Recipe
        The warm aroma of cinnamon wafting through your kitchen
Moist and flavorful banana bread that stays fresh for days
Perfectly balanced sweetness with a delicious crunchy topping

      

The Perfect Banana Bread Experience

Banana bread is a beloved classic known for its comforting flavors and delightful aroma. This recipe elevates the traditional loaf with a crunchy cinnamon sugar topping that adds a delightful contrast to the soft, moist bread beneath. The combination of ripe bananas, warm spices, and a hint of sweetness creates a cozy atmosphere perfect for any occasion, whether it's a casual breakfast or a sweet afternoon snack.

What sets this banana bread apart is not just its taste, but also its texture. The use of melted butter rather than oil gives the bread a rich flavor while keeping it soft and tender. Each slice is a perfect balance of sweetness and spice, making it hard to resist having just one piece. Plus, it’s a fantastic way to use up overripe bananas, transforming their natural sweetness into a delicious treat.

Enjoying Your Banana Bread

This banana bread with cinnamon sugar topping is incredibly versatile. It can be enjoyed plain, toasted with a pat of butter, or even as a base for a decadent dessert topped with whipped cream or ice cream. Consider serving it at brunch alongside coffee or tea for a delightful pairing that guests will love. The warm, inviting flavors of cinnamon and banana are sure to please everyone at the table.

One of the best things about this banana bread is how well it keeps. Wrapped tightly, it can last for several days at room temperature, making it an ideal make-ahead option for busy mornings. You can also slice it and freeze individual pieces for an easy snack or breakfast option later on. Just pop a slice in the toaster for a few minutes, and you'll have a warm, delicious treat ready to enjoy.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Cinnamon Sugar Topping

1/4 cup sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Mix the ingredients well and follow the steps below to create your delicious banana bread.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Combine with Flour

Add the flour and mix until just incorporated. Do not overmix.

Prepare the Topping

In a small bowl, mix together the sugar and cinnamon for the topping.

Pour and Sprinkle

Pour the batter into the prepared loaf pan, then sprinkle the cinnamon sugar topping evenly over the batter.

Bake

Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your warm banana bread with a cup of tea or coffee!

Storage Tips

To keep your banana bread fresh, it's essential to store it properly. Once completely cooled, wrap the loaf tightly in plastic wrap or aluminum foil. This will help retain moisture and prevent the bread from drying out. Alternatively, you can place it in an airtight container for added protection. Make sure it’s kept at room temperature away from direct sunlight for optimal freshness.

If you want to extend the shelf life even further, consider freezing the banana bread. Slice it into individual portions and wrap each slice in plastic wrap before placing them in a freezer bag. This allows you to thaw just what you need, ensuring you always have a delicious piece of banana bread on hand.

Variations to Try

Feel free to experiment with this banana bread recipe by adding your favorite mix-ins. Chopped nuts, such as walnuts or pecans, provide a wonderful crunch and enhance the flavor profile. For a chocolatey twist, try adding chocolate chips or chunks; they melt beautifully into the bread, creating pockets of gooey chocolate goodness.

You can also adjust the spices to suit your taste. A pinch of nutmeg or allspice can complement the cinnamon and give your banana bread an extra layer of flavor. For a healthier option, consider substituting half of the all-purpose flour with whole wheat flour or adding oats to the batter for added texture and nutrition.

Questions About Recipes

→ Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

→ How do I know when the banana bread is done?

The banana bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

→ Can I use frozen bananas?

Absolutely! Just make sure to thaw the bananas and drain any excess liquid before mashing.

→ What can I substitute for sugar?

You can use honey, maple syrup, or a sugar substitute. Adjust the amount according to your taste.