Best-Ever Turkey Meatloaf Recipe

Name: Best-Ever Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 1/2 pounds ground turkey; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/2 cup finely chopped onion; 1/2 cup finely chopped bell pepper; 2 cloves garlic, minced; 2 large eggs; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon apple cider vinegar

Highlighted under: Comfort Food

Discover the secret to a flavorful and moist turkey meatloaf that everyone will love. This recipe is simple, healthy, and perfect for a weeknight dinner.

Created by

Tabitha Green

Last updated on 2025-12-28T20:16:14.657Z

This Best-Ever Turkey Meatloaf Recipe is not just a meal; it's a family favorite! Packed with flavor and made with lean turkey, it’s a healthier twist on traditional meatloaf. Serve it with mashed potatoes and green beans for a comforting dinner.

        Why You Will Love This Recipe
        Moist and flavorful with a perfect blend of spices
Healthier than beef meatloaf, but just as satisfying
Easy to prepare and perfect for meal prep

      

The Benefits of Turkey Meatloaf

Turkey meatloaf is a fantastic alternative to traditional beef meatloaf, offering a lighter yet equally satisfying option. Ground turkey is lower in fat, making it a healthier choice without sacrificing flavor. This dish is rich in protein and can easily fit into a balanced diet, which is especially important for those looking to maintain their health while enjoying hearty meals.

In addition to being a healthier choice, turkey meatloaf is incredibly versatile. You can customize the recipe by adding your favorite vegetables or spices, making it an excellent way to incorporate more nutrients into your family's meals. Whether you prefer a spicy kick or a savory herb profile, this meatloaf can adapt to suit your tastes.

Meal Prep Made Easy

One of the best aspects of this turkey meatloaf recipe is its meal prep potential. You can prepare the meatloaf in advance and store it in the refrigerator or freezer for a quick and easy dinner throughout the week. Simply slice individual portions and reheat them when you're ready to enjoy a delicious home-cooked meal without the fuss.

This recipe also holds up well in a lunchbox. Leftover slices can be enjoyed cold or reheated for a satisfying lunch that will keep you energized. Pair it with a side salad or steamed vegetables for a complete meal that’s nutritious and filling.

Cooking Tips for Perfect Meatloaf

To ensure your turkey meatloaf remains moist and flavorful, avoid overmixing the ingredients. Mixing just until combined helps keep the meatloaf tender. Additionally, using a mixture of breadcrumbs and grated Parmesan cheese not only adds flavor but also helps to bind the meatloaf, resulting in a delightful texture.

Don’t skip the resting step after baking! Allowing the meatloaf to rest for about 10 minutes before slicing helps the juices redistribute throughout the meat, making each slice juicy and flavorful. This small step can make a significant difference in the quality of your meatloaf.

Ingredients

For the Meatloaf

1 1/2 pounds ground turkey
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper
2 cloves garlic, minced
2 large eggs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

For the Glaze

1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon apple cider vinegar

Make sure all ingredients are measured accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined.

Shape the Meatloaf

Transfer the mixture into a loaf pan, shaping it into a loaf shape.

Prepare the Glaze

In a small bowl, mix together the ketchup, brown sugar, and vinegar. Spread the glaze over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve warm.

Enjoy your delicious turkey meatloaf with your favorite sides!

Storing and Reheating Leftovers

Leftover turkey meatloaf can be stored in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze slices wrapped tightly in plastic wrap, then placed in a freezer-safe bag. This allows you to enjoy your delicious meatloaf even weeks later without compromising its flavor and texture.

When reheating, you can microwave individual slices for a quick meal or use the oven to maintain that freshly baked taste. Simply preheat your oven to 350°F (175°C), place the slices in a baking dish, cover with foil, and heat until warmed through, about 20 minutes.

Pairing Suggestions

To complement your turkey meatloaf, consider serving it with classic sides like mashed potatoes, green beans, or a fresh garden salad. The savory flavors of the meatloaf pair beautifully with creamy or tangy sides, enhancing the overall dining experience.

For a twist, try serving it with a side of roasted vegetables or quinoa salad. These options not only add vibrant colors to your plate but also boost the nutritional value of your meal, creating a well-rounded dish that satisfies both the palate and the body.

Questions About Recipes

→ Can I use ground chicken instead of turkey?

Yes, ground chicken can be used as a substitute for turkey.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatloaf?

Absolutely! Wrap the cooked meatloaf tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months.

→ What can I serve with meatloaf?

It pairs well with mashed potatoes, green beans, or a fresh salad.