Spicy Rotel Cream Cheese Sausage Balls

Name: Spicy Rotel Cream Cheese Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound spicy sausage; 8 ounces cream cheese, softened; 1 can (10 ounces) Rotel diced tomatoes with green chilies, drained; 2 cups shredded cheddar cheese; 1 cup biscuit mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt

Highlighted under: Comfort Food

Kick off your game day celebrations with these Spicy Rotel Cream Cheese Sausage Balls! Bursting with zesty flavors and a creamy texture, these bite-sized treats are a perfect addition to your appetizer spread. Easy to make and packed with savory sausage and the spicy kick of Rotel, they’ll be a crowd favorite at your next party or gathering.

Created by

Tabitha Green

Last updated on 2025-12-10T20:10:23.125Z

These Spicy Rotel Cream Cheese Sausage Balls are the ultimate party snack, combining the richness of cream cheese with the zing of Rotel tomatoes. Perfect for any gathering!

Perfect for Any Occasion

Whether you're hosting a game day party, a holiday gathering, or just looking for a savory snack to enjoy, Spicy Rotel Cream Cheese Sausage Balls are a versatile option. These bite-sized delights fit perfectly into any event, making them a go-to appetizer for social gatherings. Their unique combination of flavors is sure to impress your guests and keep them coming back for more.

Besides being delicious, these sausage balls are also incredibly easy to prepare. With minimal ingredients and straightforward steps, even novice cooks can whip up a batch in no time. Just combine the ingredients, roll them into balls, and let the oven do the rest. This convenience makes them an ideal choice for those busy days leading up to an event.

Flavorful Ingredients

The key to the deliciousness of Spicy Rotel Cream Cheese Sausage Balls lies in its ingredients. The spicy sausage provides a robust base, while the cream cheese adds a creamy richness that perfectly balances the heat from the Rotel diced tomatoes. This combination ensures that every bite is packed with flavor and creaminess, making them irresistibly good.

Additionally, the shredded cheddar cheese adds an extra layer of cheesiness that complements the spices wonderfully. The incorporation of garlic and onion powder enhances the savory profile, making these sausage balls a well-rounded treat that pleases the palate. Together, these ingredients create a satisfying snack that anyone can enjoy, regardless of their spice tolerance.

Make Ahead Tips

If you’re planning to serve these sausage balls at an event, consider making them ahead of time. You can prepare the mixture and roll them into balls a day in advance. Simply store them in the refrigerator, and when it's time to bake, just pop them into the oven. This method saves you time on the day of your gathering and allows you to focus on other preparations.

Another great make-ahead tip is to freeze the sausage balls before baking. Once formed, arrange them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer bag, and you’ll have quick appetizers ready at a moment’s notice. Just remember to add a few extra minutes to the baking time if you’re cooking them straight from frozen!

Ingredients

Gather these ingredients to get started:

Ingredients

1 pound spicy sausage
8 ounces cream cheese, softened
1 can (10 ounces) Rotel diced tomatoes with green chilies, drained
2 cups shredded cheddar cheese
1 cup biscuit mix
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt

Make sure to measure everything properly for the best results.

Instructions

Follow these steps to create your delicious sausage balls:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, biscuit mix, garlic powder, onion powder, and salt. Mix until well combined.

Form Balls

Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Serve

Let them cool slightly before serving. Enjoy your spicy sausage balls!

These sausage balls are best served warm and can be paired with a dipping sauce of your choice.

Storing Leftovers

Leftover Sausage Balls can be stored in an airtight container in the refrigerator for up to three days. They can also be reheated in the oven or microwave, though baking them again will help regain their crispy texture. Just be sure to cover them with foil if using the oven to prevent drying out.

For longer storage, you can freeze the cooked sausage balls. Place them in a freezer-safe container or bag, ensuring they are well-sealed to avoid freezer burn. They can last up to two months in the freezer. When ready to enjoy, thaw them overnight in the fridge before reheating.

Pairing Suggestions

These Spicy Rotel Cream Cheese Sausage Balls pair wonderfully with a variety of dips. Consider serving them alongside ranch, blue cheese, or sour cream for a cooling contrast to their spice. You might also want to try them with a zesty salsa or guacamole for an extra layer of flavor.

For beverages, opt for something that complements their kick. Light beers, sparkling waters, or fruity cocktails can be excellent choices. The refreshing nature of these drinks can balance the spiciness of the sausage balls, ensuring your guests enjoy a well-rounded snacking experience.

Variations to Try

Feel free to customize your Spicy Rotel Cream Cheese Sausage Balls to match your taste preferences! For a milder flavor, switch to regular sausage or use less spicy Rotel. You can also experiment with different types of cheese, such as pepper jack for an extra kick or mozzarella for a milder taste.

If you want to add a unique twist, consider incorporating finely chopped vegetables like bell peppers or jalapeños into the mixture. This not only enhances flavor but also adds a nice crunch to each bite, making your sausage balls even more enjoyable.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the mixture and refrigerate it a day before baking.

→ What can I use instead of sausage?

You can substitute with ground turkey or a meat alternative.