Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil, for frying; 1 onion, finely chopped; 2 carrots, sliced; 2 potatoes, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Highlighted under: Global Flavors

Deliciously crispy chicken cutlets served with a rich and savory curry sauce.

Created by

Tabitha Green

Last updated on 2025-12-23T02:45:39.144Z

Chicken Katsu Curry is a beloved Japanese dish that combines the crispy texture of breaded chicken with a flavorful curry sauce, creating an irresistible meal that's perfect for any occasion.

        Why You'll Love This Recipe
        Crispy chicken that contrasts beautifully with the rich curry sauce
Comforting and hearty meal for any day of the week
Easy to make yet impressive enough for guests

      

The Perfect Comfort Food

Chicken Katsu Curry is the epitome of comfort food, combining crispy fried chicken with a savory curry sauce. This dish not only satisfies your hunger but also warms your soul, making it ideal for a cozy dinner at home or a gathering with friends. The contrasting textures of crunchy chicken and smooth, rich sauce create a delightful experience for your taste buds.

Whether you're familiar with Japanese cuisine or trying it for the first time, this Chicken Katsu Curry is sure to impress. The blend of flavors provides a unique twist on traditional curry, making it a standout dish in your weekly meal rotation. Plus, it's versatile enough to pair with various sides, enhancing its appeal.

A Family-Friendly Recipe

One of the best aspects of Chicken Katsu Curry is its family-friendly nature. Kids and adults alike will appreciate the delicious flavors and delightful presentation. You can easily adjust the spice level to suit younger palates or add more heat for those who enjoy a kick in their curry. This adaptability makes it a go-to recipe for family dinners.

Preparing this dish also provides a fantastic opportunity to involve the whole family in the cooking process. Assign tasks like dredging chicken or chopping vegetables, turning dinner into a fun and collaborative experience. Cooking together fosters bonding and creates lasting memories, all while enjoying a delicious meal.

Meal Prep and Storage Tips

If you're looking to save time during the week, Chicken Katsu Curry is an excellent choice for meal prep. You can prepare the chicken katsu and curry sauce in advance, storing them separately in airtight containers. This way, you can quickly reheat your meal when hunger strikes, without sacrificing quality or flavor.

When storing leftovers, keep the chicken and sauce separate to maintain the crispiness of the katsu. You can reheat the chicken in the oven or an air fryer to revive its crunch. The curry sauce can be warmed on the stovetop or in the microwave, making this recipe a practical option for busy weeknights.

Ingredients

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil, for frying

For the Curry Sauce

1 onion, finely chopped
2 carrots, sliced
2 potatoes, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs.

Fry the Chicken

In a large skillet, heat vegetable oil over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

Make the Curry Sauce

In another pot, sauté the onion until translucent. Add the carrots and potatoes, cooking for a few minutes. Stir in the curry powder, then pour in the chicken broth, soy sauce, and honey. Simmer until the vegetables are tender, about 15-20 minutes.

Thicken the Sauce

If a thicker sauce is desired, stir in the cornstarch mixture and cook until the sauce thickens.

Serve

Slice the chicken katsu and serve over rice, generously ladled with curry sauce. Enjoy!

Nutritional Benefits

Chicken Katsu Curry not only pleases the palate but also offers several nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle repair and overall health. Coupled with the vegetables in the curry, such as carrots and potatoes, you'll receive a good dose of vitamins and minerals, contributing to a balanced meal.

The curry sauce can be customized with additional vegetables, enhancing its nutritional profile even further. Consider adding bell peppers, peas, or even spinach for added fiber and nutrients. This flexibility allows you to make Chicken Katsu Curry not just a tasty dish, but a wholesome one as well.

Serving Suggestions

Chicken Katsu Curry is typically served over a bed of fluffy rice, which absorbs the delicious curry sauce beautifully. You can opt for white rice for a classic presentation or brown rice for a healthier alternative. For an added crunch, consider serving it with a side of pickled vegetables, which provide a delightful contrast to the rich flavors of the curry.

For a more substantial meal, pair your Chicken Katsu Curry with a fresh salad or steamed vegetables. This not only elevates the dish but also adds more textures and flavors. A light cucumber salad or a simple green salad with a tangy dressing can complement the sweetness of the curry perfectly.

Questions About Recipes

→ Can I make this dish in advance?

Yes, you can prepare the chicken and curry sauce ahead of time. Just reheat before serving.

→ What can I serve with Chicken Katsu Curry?

It’s traditionally served with rice and pickled vegetables, but you can also add a side salad.

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and moisture to the dish.

→ Is it possible to make this dish vegetarian?

Yes, you can substitute the chicken with tofu or eggplant and use vegetable broth for the curry sauce.