Chocolate Fondue with Marshmallows

Name: Chocolate Fondue with Marshmallows
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g high-quality dark chocolate; 100ml heavy cream; 1 tsp vanilla extract; Pinch of salt; Marshmallows; Fresh strawberries; Cubed pound cake; Pretzel bites; Banana slices

Highlighted under: Baking & Desserts

I absolutely love hosting gatherings, and nothing beats the joy of serving a rich, indulgent chocolate fondue. This recipe combines smooth, velvety chocolate with the sweet charm of fluffy marshmallows. As we dip and swirl, we create a delightful interactive dessert experience that everyone can enjoy. Preparing this chocolate fondue is surprisingly easy, and the result is a brilliant centerpiece that sparks conversation. Trust me, this will become your go-to dessert for any occasion, from casual family nights to festive parties!

Created by

Tabitha Green

Last updated on 2026-01-10T01:13:14.171Z

When I first made this chocolate fondue, I was amazed at how quickly it came together. The key is using high-quality chocolate and a splash of cream to ensure a smooth and glossy consistency. I found that gently heating the mixture on low heat while continuously stirring helps prevent any scorching, resulting in a perfectly melted chocolate that's easy to dip into.

Serving this fondue with marshmallows not only adds delightful sweetness but also a textural contrast that complements the smooth chocolate. I recommend roasting the marshmallows over a fire for that added layer of flavor, making each dip a cozy and memorable experience. This simple treat brings everyone together!

        Why You Will Love This Recipe
        Decadent chocolate flavor that satisfies your sweet tooth
Fun and interactive dessert that brings people together
Easily customizable with various dippable treats

      

Tips for Perfect Chocolate Fondue

To achieve a luscious chocolate fondue, it's essential to use high-quality dark chocolate with a cocoa content of at least 60%. This type of chocolate melts beautifully and provides a rich flavor that complements the dippable treats. If you find the chocolate too thick, you can incorporate a bit more cream or a touch of milk to adjust the consistency without sacrificing taste.

When melting the chocolate, keep the heat low to prevent it from scorching or becoming grainy. Stir continuously to create a smooth texture. If you see any clumps or if it starts to seize, you can add a small splash of cream and keep stirring until it becomes velvety again. This trick can save your fondue from a disappointing texture.

Choosing and Preparing Dippers

Selecting a variety of dippers can elevate your chocolate fondue experience. Fresh fruits like strawberries and bananas not only add a pop of color but also help balance the sweetness of the chocolate. Opt for perfectly ripe fruit to enhance the overall flavor. Cube the pound cake into bite-sized pieces for easy dipping, and consider lightly toasting them for a golden crunch.

Don’t shy away from unconventional dippers! Pretzel bites provide a delightful salty contrast to the sweet chocolate, while marshmallows add an extra level of sweetness. You can experiment with different flavored dippers, like chocolate or caramel-dipped fruits, for added excitement. Make sure to keep dippers evenly sized to ensure a fair chocolate-to-dipper ratio with each bite.

Ingredients

Gather the following ingredients to create a luscious chocolate fondue:

Ingredients for Chocolate Fondue

200g high-quality dark chocolate
100ml heavy cream
1 tsp vanilla extract
Pinch of salt

Dippers

Marshmallows
Fresh strawberries
Cubed pound cake
Pretzel bites
Banana slices

Now that you have all your ingredients ready, let's get started on making this delightful fondue!

Instructions

Follow these simple steps to create your chocolate fondue:

Melt the Chocolate

In a medium saucepan, combine the chopped dark chocolate and heavy cream. Place over low heat, stirring continuously until the chocolate is completely melted and smooth. Add the vanilla extract and a pinch of salt, then mix until combined.

Transfer to Fondue Pot

Pour the melted chocolate into a fondue pot or a heatproof bowl to keep it warm during serving. If using a flame, adjust the heat to keep the chocolate at a warm, pourable consistency.

Serve with Dippers

Arrange your selection of dippable treats on a platter around the fondue pot. Encourage your guests to dip the marshmallows and other treats into the warm chocolate, savoring the delightful combination!

Enjoy this interactive dessert with friends and family!

Pro Tips

For a more flavorful twist, consider adding a splash of flavored liqueur, such as orange or mint, to your melted chocolate. It adds an exotic touch that elevates the experience.

Make-Ahead and Storage Tips

You can prepare the chocolate fondue mixture in advance, making it a convenient choice for gatherings. Simply melt the chocolate and cream mixture as directed and allow it to cool slightly. Store it in an airtight container in the fridge for up to two days. When you're ready to serve, gently reheat it on the stove over low heat or in a microwave, stirring frequently to maintain that silky texture.

The dippers should be prepared just before serving to ensure freshness. However, if you have leftovers, refrigerate any remaining fondue in a sealed container. To reuse, reheat gently over low heat to restore its creamy consistency. Be careful not to overheat, as this can cause the chocolate to seize.

Serving Suggestions and Variations

For a more festive presentation, consider adding different toppings to the dippers. A sprinkle of crushed nuts, shredded coconut, or colorful sprinkles can make the experience more visually appealing. You can also provide small bowls of flavored extracts, like orange or mint, for guests to mix into their chocolate, personalizing their dipping experience.

If you're looking to get creative, try infusing your fondue with spices or liqueurs, such as a dash of cinnamon or a splash of Baileys Irish Cream. This enhancement adds depth to the chocolate flavor and could wow your guests. Don't hesitate to mix and match flavors with your selected dippers to discover new delicious combinations.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but be mindful that it will be sweeter and might require less cream.

→ How do I keep the chocolate warm during a party?

Use a fondue pot with a burner, or set your chocolate over a warm bowl of water to maintain its temperature.

→ Are there any alternatives to marshmallows?

Absolutely! Try using fruit, cookies, or cake pieces for dipping if you prefer something different.

→ Can I prepare the chocolate fondue in advance?

It's best served immediately after preparation for optimal texture, but you can reheat the fondue gently if needed.