Chocolate Pistachio Bark

Name: Chocolate Pistachio Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 2 cups dark chocolate chips; 1 cup roasted pistachios, chopped; 1 teaspoon sea salt (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Pistachio Bark because it combines two of my favorite treats into one delightful snack! The rich, creamy chocolate pairs beautifully with the crunchy pistachios, creating a perfect balance of flavors and textures. It’s incredibly easy to make, and I often whip it up as a quick gift or a special treat for myself. The contrasting colors of chocolate and nuts make it visually appealing, too, making it a wonderful addition to any dessert table or holiday spread.

Created by

Tabitha Green

Last updated on 2026-01-10T12:28:10.945Z

When I first tried my hand at making Chocolate Pistachio Bark, I was amazed at how simple yet rewarding the process was. The combination of melted chocolate and crunchy pistachios creates a treat that’s hard to resist. I learned that using high-quality chocolate really elevates the flavor, and tempering it (even if just slightly) helps achieve that perfect snap that everyone loves in bark.

One tip that I always share is to sprinkle a little sea salt on top before the chocolate sets. This enhances the sweetness and brings out the nutty flavor of the pistachios beautifully. The first time I did this, it made a profound difference, and now I can’t imagine making it any other way!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy pistachios
Creamy texture that melts in your mouth
Perfect for sharing with friends or as a sweet indulgence

      

Understanding the Ingredients

The star of this Chocolate Pistachio Bark is undoubtedly the dark chocolate chips, which contribute a rich and complex flavor profile. Selecting high-quality chocolate, ideally with a cocoa content of 60% or higher, ensures a deep, luscious taste that pairs excellently with the salty crunch of pistachios. If you prefer a sweeter bark, you can substitute semi-sweet chocolate, but keep in mind that this may enhance the overall sweetness of the final product.

Roasted pistachios add not just flavor but also texture to the bark. Their crunchiness contrasts beautifully with the smooth chocolate, creating an enjoyable snacking experience. If you're in a pinch, other nuts like almonds or macadamias can work well as substitutes, though the unique taste of roasted pistachios truly elevates this treat. Just be sure they are unsalted if you plan on adding sea salt for a balanced flavor.

Technique Tips for Perfection

When melting the chocolate, be mindful of the microwave’s power. Using lower power settings can prevent the chocolate from seizing or burning. Stirring frequently is key—when you think the chocolate is almost melted, microwave in shorter intervals to avoid overheating. This step is critical; overcooked chocolate may not seize up, resulting in a grainy texture that won’t melt smoothly in your mouth.

After adding the pistachios, the mixture should look thick and well-combined, with the nuts evenly distributed. Spreading it out on the parchment paper is easier if you use an offset spatula or the back of a large spoon. Aim for an even layer of about 1/4-inch thick to ensure that the bark sets uniformly, making it easier to break or cut once chilled.

Ingredients

Gather these simple ingredients to create your own delicious Chocolate Pistachio Bark:

Ingredients

2 cups dark chocolate chips
1 cup roasted pistachios, chopped
1 teaspoon sea salt (optional)

Instructions

Follow these easy steps to make your Chocolate Pistachio Bark:

Melt the Chocolate

In a microwave-safe bowl, add the dark chocolate chips. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Mix in the Pistachios

Remove the melted chocolate from the microwave and add in the chopped pistachios, stirring to combine thoroughly.

Prepare the Baking Sheet

Line a baking sheet with parchment paper. Pour the chocolate mixture onto the sheet and spread it out evenly using a spatula.

Sprinkle Sea Salt

If desired, sprinkle a little sea salt over the top of the chocolate mixture before placing it in the fridge to set.

Chill and Cut

Refrigerate the bark for about 1 hour, or until completely set. Once set, break it into pieces or cut into squares.

Pro Tips

For an extra flavor twist, try adding dried fruits or a drizzle of white chocolate over the top before it sets.

Storage and Shelf Life

After your Chocolate Pistachio Bark has set, store it in an airtight container at room temperature. It can last for up to two weeks, but I’d be surprised if it lasted that long because it’s so delicious! If you reside in a warmer climate or it’s particularly hot outside, refrigerating it can prevent melting and maintain its integrity.

Alternatively, if you plan to enjoy it later or want to prepare it in advance for an event, this bark can also be frozen. Cut it into pieces before freezing for easy access. Just ensure it's wrapped tightly in plastic wrap and then placed in a freezer-safe bag. Thaw in the refrigerator to maintain its crisp texture.

Variations to Explore

While dark chocolate and pistachios are a delightful combination, don’t hesitate to experiment! Adding a layer of white chocolate drizzle on top adds a beautiful contrast and sweetness that complements the salty pistachios nicely. You can also toss in dried fruits like cranberries or apricots for a chewy texture that pairs well with the crunchy nuts.

For those interested in a little heat, consider adding a sprinkle of cayenne pepper or chili flakes before chilling. This unexpected kick brings out the flavors in the chocolate and adds an exciting twist to your bark. Each variation gives you a chance to create a personalized treat that might just become your new favorite!

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, milk chocolate can be used, but it will give a sweeter profile compared to dark chocolate.

→ How should I store the bark?

Store the bark in an airtight container in a cool place, and it will keep for up to two weeks.

→ Can I add other nuts?

Absolutely! Feel free to mix in other nuts like almonds or walnuts for a different flavor.

→ Is this recipe vegan?

If you use dairy-free chocolate chips, this recipe can easily be made vegan.