White Chocolate Raspberry Cake – Elegant & Irresistible!

Name: White Chocolate Raspberry Cake – Elegant & Irresistible!
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 4 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 8 oz white chocolate, chopped; 2 cups heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh raspberries; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

Elevate your dessert game with this stunning White Chocolate Raspberry Cake. Layered with velvety white chocolate mousse and tangy raspberry filling, this cake is not only a feast for the eyes but also a delight for the taste buds. Perfect for special occasions or an impressive addition to your dessert table, this recipe brings a touch of sophistication and sweetness to every bite.

Created by

Tabitha Green

Last updated on 2025-12-13T18:18:18.374Z

This exquisite cake combines the richness of white chocolate with the tartness of fresh raspberries, creating a harmonious balance that will delight your guests. The layers of mousse and raspberry filling provide a beautiful contrast, both visually and in taste.

A Delightful Combination of Flavors

The enchanting pairing of white chocolate and raspberries creates a delightful contrast that elevates this cake to new heights. The sweetness of the white chocolate complements the tartness of the fresh raspberries, resulting in a beautifully balanced dessert. Each bite offers a luxurious taste experience that is both refreshing and indulgent.

Not only is this cake yummy, but it's also visually stunning. The vibrant red raspberries peeking through the luscious white chocolate mousse make it an eye-catching centerpiece for any dessert table. Guests won't be able to resist this combination of flavors and aesthetics.

Perfect for Any Occasion

This White Chocolate Raspberry Cake is versatile enough to grace any occasion. Whether you're celebrating a birthday, anniversary, or holiday gathering, this cake will impress your guests and create lasting memories. It's a perfect dessert to share during spring and summer events when raspberries are in season.

The elegance of this cake also makes it a fabulous choice for wedding receptions or upscale dinner parties. You can easily elevate its presentation with decorative touches such as edible flowers or a drizzle of chocolate ganache. Your guests will appreciate the effort and artistry behind this exquisite dessert.

Tips for Baking Success

To ensure your cake layers rise evenly and are perfectly fluffy, be sure to measure your ingredients accurately. Using a kitchen scale for the flour can help you achieve the precise amount needed without compacting it, which might lead to denser cake layers.

For the white chocolate mousse, make sure not to overheat the chocolate when melting, as it can seize. Stir it gently and remove it from the heat as soon as it melts. It's also essential to let the mousse chill adequately for a stunningly smooth texture that will impress everyone at the table.

Ingredients

Cake Layers

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
4 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract

White Chocolate Mousse

8 oz white chocolate, chopped
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Raspberry Filling

2 cups fresh raspberries
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

Make sure to prepare all ingredients beforehand for a smooth baking experience.

Instructions

Bake the Cake Layers

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla. In another bowl, combine the flour and baking powder and then gradually add to the butter mixture. Divide the batter between two greased cake pans and bake for 25-30 minutes. Let cool.

Prepare the Raspberry Filling

In a saucepan over medium heat, combine raspberries, sugar, cornstarch, and lemon juice. Cook until the mixture starts to thicken, then remove from heat and let cool.

Make the White Chocolate Mousse

Melt the white chocolate in a heat-proof bowl over simmering water. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Fold the melted chocolate into the whipped cream, then refrigerate until set.

Assemble the Cake

Once the layers have cooled, place one layer on a serving plate. Spread the raspberry filling over the layer, then add half of the white chocolate mousse. Top with the second layer and frost the top with the remaining mousse. Decorate with fresh raspberries.

Chill the cake in the refrigerator for at least an hour before serving for better texture.

Storing and Serving Suggestions

When storing the White Chocolate Raspberry Cake, keep it in an airtight container in the refrigerator. It can last up to three days while maintaining its freshness. If you anticipate leftovers, consider slicing the cake and wrapping individual pieces for convenient enjoyment later.

For an elegant serving suggestion, pair slices with a dollop of whipped cream and additional fresh raspberries. You can also drizzle some raspberry sauce over the plate for added flavor and visual appeal. This will not only enhance the dining experience but will also impress your guests with beautiful presentation.

Variations to Try

While the classic white chocolate and raspberry combination is delightful, feel free to modify this recipe to suit your taste preferences. Consider adding a layer of lemon curd between the cake layers for an added zing that pairs beautifully with the sweet and tangy elements of the cake.

If you're a chocolate lover, try swapping out half of the white chocolate for dark chocolate in the mousse. This will give the cake a rich, decadent twist while maintaining the raspberry's brightness. Experimenting with ingredient swaps can result in exciting new flavors that everyone will love.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the layers a day in advance and store them wrapped tightly in the refrigerator.

→ Can I substitute the raspberries?

Absolutely! You can use strawberries or blueberries as alternatives.