Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1 bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 8 oz penne pasta; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Elevate your weeknight dinners with this Creamy Cajun Chicken Pasta recipe that perfectly combines comfort and a touch of spice. Tender chicken thighs are seared and tossed in a rich, creamy sauce infused with Cajun seasonings, bell peppers, and onions. This dish not only satisfies your cravings but also brings a burst of flavor to your table, making it a go-to favorite for family meals or cozy gatherings.

Created by

Tabitha Green

Last updated on 2025-12-02T11:31:05.894Z

This creamy Cajun chicken pasta is a delightful twist on a classic dish, perfect for feeding a crowd or enjoying a cozy night in.

        Why You'll Love This Dish
        Rich and creamy sauce infused with Cajun spices.
Quick and easy to make for a weeknight dinner.
Packed with flavor and comfort.

      

Cooking Tips for Perfect Cajun Chicken Pasta

To achieve the best results with this Creamy Cajun Chicken Pasta, ensure that the chicken thighs are seasoned generously with Cajun seasoning. This not only enhances the flavor of the chicken but infuses the entire dish with a delightful spiciness that is characteristic of Cajun cuisine. For an even deeper flavor profile, consider marinating the chicken in the seasoning for at least 30 minutes before cooking.

Timing is crucial in this recipe. Cook the pasta until just al dente to prevent it from becoming mushy when combined with the sauce. Remember, the pasta will continue to cook slightly once added to the sauce. Keeping an eye on the cooking time of both the pasta and the chicken will ensure that each component of the dish has the perfect texture.

Variations and Additions

While this Creamy Cajun Chicken Pasta recipe is delicious as is, you can easily customize it to suit your taste preferences. For a heartier version, consider adding cooked and crumbled sausage or shrimp to the mix. Both options pair beautifully with the creamy sauce and add an extra layer of flavor.

If you're looking to incorporate more vegetables, try adding chopped spinach, mushrooms, or zucchini. These ingredients not only enhance the nutritional value of the dish but also add vibrant colors and textures that make every bite more enjoyable.

Storing and Reheating Leftovers

If you have leftovers, storing them properly is essential to maintain their flavor and texture. Place the Creamy Cajun Chicken Pasta in an airtight container and refrigerate for up to 3-4 days. Make sure to cool the pasta down before sealing it to avoid condensation and sogginess.

When reheating, use a skillet over low heat, adding a splash of chicken broth or cream to help revive the sauce’s creaminess. Stir frequently to prevent sticking, and heat just until warmed through. This will ensure that your leftovers taste almost as good as when freshly made.

Ingredients

Gather the following ingredients:

Cajun Chicken Pasta Ingredients

1 lb chicken thighs, boneless and skinless
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
8 oz penne pasta
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything prepped before starting.

Instructions

Follow these simple steps to make the dish:

Cook the Pasta

In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken

Season the chicken thighs with Cajun seasoning. Heat olive oil in a large skillet over medium heat. Sear the chicken until golden brown and cooked through. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add sliced bell pepper and onion. Sauté until tender. Add minced garlic and cook for an additional minute.

Prepare the Sauce

Pour in the chicken broth and heavy cream, bringing the mixture to a simmer. Stir until well combined.

Combine Everything

Add the cooked chicken and pasta to the sauce, tossing to coat everything evenly. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve warm. Enjoy!

Now you can enjoy your delicious pasta dish!

Nutritional Benefits

This Creamy Cajun Chicken Pasta not only satisfies your taste buds but also offers several nutritional benefits. Chicken thighs are an excellent source of protein, which is essential for muscle development and repair. Paired with the nutrients found in bell peppers and onions, this dish provides a good mix of vitamins A and C, along with antioxidants that support a healthy immune system.

The use of heavy cream contributes to a creamy texture, but if you’re looking for a lighter version, consider substituting it with a mix of Greek yogurt and chicken broth. This will cut down the calories while still providing creaminess, allowing you to enjoy comfort food without the guilt.

Serving Suggestions

This Creamy Cajun Chicken Pasta makes an excellent centerpiece for any meal but can be complemented by a variety of sides. A simple green salad dressed with a lemon vinaigrette adds brightness and balances the richness of the pasta. Alternatively, garlic bread or crusty rolls can be served alongside to help soak up the delicious sauce.

For a complete dining experience, consider pairing this dish with a light white wine such as a Sauvignon Blanc. It will contrast nicely with the spiciness of the Cajun seasoning, creating a well-rounded meal that your family and friends will rave about.

Questions About Recipes

→ Can I use shrimp instead of chicken?

Yes, shrimp works wonderfully in this dish!

→ Can I make this dish ahead of time?

While it's best served fresh, you can prep the ingredients in advance.