Creamy Pesto Chicken and Broccoli Pasta Bake
Highlighted under: Comfort Food
Savor the rich and comforting flavors of this Creamy Pesto Chicken and Broccoli Pasta Bake. This delightful dish combines tender chicken, fresh broccoli, and al dente pasta, all enveloped in a luscious pesto cream sauce that will have your family coming back for seconds. Perfect for weeknight dinners or potlucks, this pasta bake is a hearty and satisfying meal that blends convenience with gourmet tastes.
This dish is not just about taste; it’s about the experience of preparing a meal that brings loved ones together. Creamy, savory, and filled with vibrant colors from the broccoli, every bite is a blissful escape.
A Family Favorite
This Creamy Pesto Chicken and Broccoli Pasta Bake is designed to please even the pickiest of eaters in your family. The combination of juicy chicken, fresh broccoli, and cheese creates a beautifully balanced dish that appeals to both adults and kids alike. With bright flavors and a creamy texture, it is a delightful meal that transforms an ordinary dinner into something special.
Not only is this pasta bake delicious, but it also incorporates nutritious ingredients that provide a wholesome option for your family. The broccoli adds vibrant color and essential vitamins, while the chicken offers lean protein. Together with the creamy pesto sauce, this dish becomes an easy way to ensure everyone gets their daily servings of veggies without any fuss.
Perfect for Any Occasion
Whether you're hosting a casual family dinner, a festive potluck, or even a cozy date night, this creamy pesto chicken and broccoli pasta bake is a versatile dish that fits the bill. It's easy to prepare in advance, making it a convenient choice when you're short on time. Simply assemble the ingredients beforehand and pop it in the oven when you’re ready to serve.
This recipe also offers plenty of room for customization. Feel free to swap out the chicken for shrimp or add other vegetables like bell peppers or spinach. This adaptability not only elevates the dish but allows you to cater to different dietary preferences, ensuring that everyone at your table can find something to enjoy.
Meal Prep Made Easy
One of the advantages of making this Creamy Pesto Chicken and Broccoli Pasta Bake is its suitability for meal prep. You can easily double the recipe to have leftovers for lunch or dinner throughout the week. When stored correctly, this pasta bake keeps well in the refrigerator, and it can even be frozen for up to three months. Just remember to reheat it to the perfect temperature for a satisfying meal.
To reheat, simply place it in the oven or microwave until warmed through. If reheating from frozen, allow it to thaw overnight in the refrigerator for best results. This convenience means you'll always have a hearty, homemade meal on hand, making busy weeknights much less daunting.
Ingredients
Gather all the ingredients before you start cooking to make the process smoother.
Ingredients
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 12 ounces pasta (penne or fusilli)
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for cooking
Once you have all your ingredients ready, you can begin the cooking process!
Instructions
Follow these steps to achieve the best creamy pesto chicken and broccoli pasta bake.
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Broccoli
Stir in the broccoli florets and sauté for an additional 3-4 minutes until they are bright green and tender.
Mix in Sauce
Reduce heat and stir in the pesto and heavy cream, mixing until well combined. Add the cooked pasta and mix thoroughly.
Combine and Bake
Transfer the mixture into a baking dish. Top with mozzarella and Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until bubbly and golden.
Let the dish sit for a few minutes before serving to allow it to set. Enjoy!
Expert Tips for Success
To create the ultimate creamy pesto chicken and broccoli pasta bake, consider using homemade pesto for heightened flavor. It’s not only fresher but also allows you to control the ingredients. You can blend fresh basil, garlic, parmesan, pine nuts, and olive oil to create a vibrant sauce that elevates your dish. Otherwise, store-bought pesto works just fine, especially for a quick weeknight dinner.
Keep an eye on the baking time; every oven differs slightly. Check your pasta bake at the 20-minute mark. You're looking for a bubbly texture and a slightly golden top. If needed, you can broil it for a couple of minutes at the end for that desired crispiness. Just be cautious not to let it burn!
Serving Suggestions
Pair your creamy pesto chicken and broccoli pasta bake with a fresh side salad or garlic bread for a complete meal. A simple arugula or spinach salad dressed with a lemon vinaigrette can help balance the rich flavors of the dish while adding some crunch.
For those who enjoy a bit of spice, consider serving with red pepper flakes on the side. A sprinkle of fresh herbs, like basil or parsley, on top before serving can bring an extra layer of freshness and visual appeal to your meal. No matter how you choose to serve it, this recipe promises to delight.
Questions About Recipes
→ Can I use other vegetables?
Absolutely! Feel free to substitute with your favorite vegetables like spinach or bell peppers.
→ Can I make this dish ahead of time?
Yes, you can assemble the dish and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.
Creamy Pesto Chicken and Broccoli Pasta Bake
Savor the rich and comforting flavors of this Creamy Pesto Chicken and Broccoli Pasta Bake. This delightful dish combines tender chicken, fresh broccoli, and al dente pasta, all enveloped in a luscious pesto cream sauce that will have your family coming back for seconds. Perfect for weeknight dinners or potlucks, this pasta bake is a hearty and satisfying meal that blends convenience with gourmet tastes.
Created by: Tabitha Green
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 12 ounces pasta (penne or fusilli)
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for cooking
How-To Steps
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Stir in the broccoli florets and sauté for an additional 3-4 minutes until they are bright green and tender.
Reduce heat and stir in the pesto and heavy cream, mixing until well combined. Add the cooked pasta and mix thoroughly.
Transfer the mixture into a baking dish. Top with mozzarella and Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until bubbly and golden.
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Carbohydrates: 50g
- Fat: 25g