Easy Slider Spinach Feta Stuffed Sliders

Name: Easy Slider Spinach Feta Stuffed Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12.0
Ingredients: 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled; 1/2 cup shredded mozzarella cheese; 1 tablespoon olive oil; 1 teaspoon garlic powder; 12 slider buns; Salt and pepper to taste

Highlighted under: Quick & Easy

I absolutely love whipping up these Easy Slider Spinach Feta Stuffed Sliders for gatherings. The combination of fresh spinach and tangy feta cheese creates a delightful flavor that everyone enjoys. Plus, they are simple to make and perfect for serving as appetizers or a main dish. Every bite is filled with a creamy texture and vibrant taste that will keep you coming back for more. Trust me, these sliders will be a hit at your next party!

Created by

Tabitha Green

Last updated on 2026-01-14T02:40:05.603Z

When I first experimented with spinach and feta sliders, I was surprised by how quickly they became a favorite in our house. The secret is in the sautéing of the spinach before mixing it with the creamy feta, which deepens the flavor and enhances the overall dish. I also like to add a sprinkle of garlic powder for an extra kick.

Another aspect I love about these sliders is their versatility. You can easily swap out ingredients based on what you have on hand. For example, adding sun-dried tomatoes or olives can give a Mediterranean twist. So feel free to get creative!

        Why You'll Love These Sliders
        Fresh spinach paired with creamy feta creates a harmonious flavor.
Perfectly sized mini sliders for easy serving and snacking.
Quick to prepare, making them ideal for any last-minute gathering.

      

The Perfect Balance of Flavor

The combination of fresh spinach and feta cheese in these sliders provides a delightful contrast in flavor. Fresh spinach adds a slight earthiness and a vibrant green color, while the tangy feta brings a creamy richness that enhances the overall taste. Using quality feta is crucial; I recommend opting for a block of feta rather than pre-crumbled varieties for a fresher, more robust flavor that holds up in the filling.

In addition to feta, the inclusion of mozzarella cheese contributes to the creamy texture you're looking for in these sliders. It melts beautifully, helping to bind the filling together while adding a mild flavor that complements the spinach and feta without overpowering them. This balance makes each bite satisfying, so don't skimp on either cheese!

Assembly and Baking Techniques

To achieve perfectly baked sliders, it's vital to preheat your oven to 375°F (190°C) before assembling. This ensures that the buns crisp up nicely while the filling gets sufficiently warm and melty. A good rule of thumb is to keep an eye on the sliders during baking. You want the buns to turn golden brown and the cheese to bubble slightly—this usually takes about 10 minutes, but keep checking to avoid over-baking.

When assembling, don’t overfill the sliders with the spinach and feta mixture, as they may become too soggy. Aim for a generous tablespoon per slider; this amount allows for a good distribution of flavors while ensuring the buns remain sturdy enough to hold their shape. If you find any buns that are particularly soft before baking, consider adding a little more mozzarella cheese to help them stay firm.

Ingredients

For the Sliders

1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon garlic powder
12 slider buns
Salt and pepper to taste

Instructions

Steps

Sauté the Spinach

In a skillet over medium heat, add olive oil and sauté the chopped spinach until wilted. Season with salt, pepper, and garlic powder, then remove from heat.

Mix the Filling

In a bowl, combine the sautéed spinach with crumbled feta and shredded mozzarella. Mix well until everything is evenly incorporated.

Assemble the Sliders

Preheat your oven to 375°F (190°C). Place the slider buns on a baking sheet and fill each with the spinach-feta mixture.

Bake

Bake in the oven for about 10 minutes or until the buns are golden brown and the cheese is melted.

Serve

Remove from the oven, let cool slightly, then serve warm and enjoy your delicious sliders!

Pro Tips

For a delightful touch, you can serve these sliders with a side of tzatziki sauce for dipping.

Making Ahead and Storage

These Easy Slider Spinach Feta Stuffed Sliders can be prepared ahead of time, which is a major advantage for busy hosts. You can sauté the spinach and mix the filling up to a day in advance, storing it in an airtight container in the refrigerator. When you're ready to serve, simply fill the buns and bake them until golden brown. This saves time and minimizes stress on the day of your gathering.

If you have leftovers (though I doubt you will!), they can be stored in the refrigerator for up to three days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving to prevent the buns from getting soggy. Simple reheating helps to restore some crispiness to the buns and the delightful melty cheese.

Variations and Dietary Swaps

Feel free to get creative with the filling! Adding sautéed onions or bell peppers can enhance the flavor further, and mixing in some herbs like dill or oregano can provide an aromatic touch. If you're looking for a protein boost, consider adding some cooked ground turkey or chicken to the filling for an extra satisfying slider option.

For a gluten-free version, substitute the slider buns with gluten-free buns or lettuce wraps. Additionally, if you're aiming to make these sliders dairy-free, you can try using a vegan feta alternative and a dairy-free mozzarella. Just be sure to adjust baking times, as dairy-free cheeses may melt differently than traditional cheeses.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the filling a day in advance and store it in the refrigerator. Simply assemble and bake when ready to serve.

→ What can I substitute for feta cheese?

If you prefer, you can use goat cheese or ricotta as a substitute for feta, keeping in mind it will alter the flavor slightly.

→ Can I freeze these sliders?

Yes, you can freeze the assembled sliders uncooked. Wrap them well and store in the freezer for up to 2 months. Bake straight from the freezer, adding a few extra minutes to the cooking time.

→ What else can I add to the filling?

Feel free to experiment with ingredients like sun-dried tomatoes, olives, or even cooked bacon for added flavor and texture.