Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Transform your weeknight dinners with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Slow-cooked to tender perfection, this comforting dish features juicy chicken and creamy potatoes infused with rich garlic and savory parmesan flavors. Perfect for busy families, it’s an effortless way to serve a satisfying meal that everyone will love.
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a favorite among families. It's easy to make and requires minimal prep time, making it perfect for busy weeknights.
A Perfect Family Meal
One of the greatest aspects of the Garlic Parmesan Crockpot Chicken and Potatoes recipe is its suitability for family dinners. With busy schedules and time constraints, it can be challenging to prepare a nutritious meal that also satisfies everyone’s taste buds. This recipe not only pairs succulent chicken with creamy, flavor-packed potatoes, but it also allows for minimal preparation time. Simply set it up in the morning, and by dinner, you will have a hearty meal ready to go.
The cooking process in a crockpot not only infuses the ingredients with rich flavors but also makes the chicken exceptionally tender. The long, slow cooking method ensures that the juices are retained, making every bite delightful. Plus, this recipe can easily be doubled or tripled to accommodate larger groups, making it ideal for family gatherings or get-togethers with friends.
Effortless Preparation
One of the standout features of this dish is how straightforward and effortless it is to prepare. With just a few main ingredients, you can whip up a meal that feels gourmet. There’s no need for complex cooking techniques; just toss everything into the crockpot and let it do the work for you. This simplicity makes it accessible for cooks of all skill levels, whether you're a seasoned chef or a kitchen novice.
Moreover, using a crockpot means fewer dishes to clean afterward. You can mix the marinade in one bowl, arrange the ingredients in the pot, and enjoy your meal without a mountain of cleanup waiting for you. This ease of preparation is particularly appealing for those hectic weeknights when spending time in the kitchen can feel daunting.
Flavor Combinations
The combination of garlic and Parmesan is a match made in culinary heaven, elevating the taste of your chicken and potatoes to new heights. Garlic adds a savory depth of flavor, while Parmesan introduces a nutty, cheesy richness that beautifully complements the other ingredients. This fusion not only makes for a tasty dish but also fills your kitchen with an irresistible aroma as it cooks, creating an inviting atmosphere for you and your family.
Additionally, the Italian seasoning brings a medley of herbs that enhance the overall flavor profile, ensuring every bite is bursting with taste. For those who enjoy experimenting with recipes, this dish can easily be adapted with your favorite herbs or spices. Adding a dash of red pepper flakes can introduce some heat, or substituting the Italian seasoning with a blend of fresh herbs can provide a delightful twist.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
These ingredients combine to create a hearty and flavorful meal that's sure to please.
Instructions
Prepare the Ingredients
In a mixing bowl, combine melted butter, garlic, Italian seasoning, salt, and pepper. Add the chicken breasts into the bowl, coating them well with the mixture.
Layer in the Crockpot
Place the halved baby potatoes at the bottom of the crockpot. Lay the coated chicken on top, then sprinkle grated Parmesan cheese over everything.
Cook
Cover and cook on low for 6 hours or on high for 3-4 hours, until the chicken is cooked through and potatoes are tender.
Serve
Once done, garnish with chopped parsley and serve hot. Enjoy your meal!
Make sure to adjust cooking time based on the thickness of your chicken breasts.
Storing Leftovers
If you find yourself with leftovers after your delicious meal, storing them is easy! Place any remaining chicken and potatoes in an airtight container and store them in the refrigerator. They typically last for 3-4 days, making them perfect for reheating during the week. Just gently reheat in the microwave or on the stovetop, adding a splash of broth or water to keep the dish moist.
For longer storage, consider freezing the leftovers. Portion them into freezer-safe bags or containers, ensuring all air is removed to prevent freezer burn. This way, you will have a meal ready to go on a busy day, eliminating the need for takeout and keeping your home-cooked goodness alive!
Customizing the Recipe
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is wonderfully adaptable, allowing you to sweeten the meal to your personal preferences. Want to include some vegetables? Feel free to toss in some carrots, green beans, or bell peppers at the halfway point of cooking. They will absorb the delectable garlic and cheese flavors while still retaining their texture.
You can also switch up the type of potatoes used; Yukon Gold or red potatoes make great alternatives that can handle the crockpot cooking process well. If you're looking to reduce the calories, consider substituting half of the butter with low-sodium chicken broth or using a light sprinkle of Parmesan cheese instead of the full half cup.
Serving Suggestions
To truly elevate your dining experience, consider serving the Garlic Parmesan Crockpot Chicken and Potatoes with a fresh salad or steamed vegetables on the side. A light arugula salad with lemon vinaigrette complements the richness of the dish beautifully. Not only will this offer a refreshing contrast, but it also adds a healthy element to your meal.
For those who enjoy bread, a crusty baguette or garlic bread can be a fantastic addition, perfect for soaking up the delicious juices from the chicken and potatoes. Finally, don’t forget to set out some extra grated Parmesan at the table for those who want a little more cheesy goodness!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to extend the cooking time.
→ Can I make this dish ahead of time?
You can prepare it a day in advance and store it in the fridge before cooking.
Garlic Parmesan Crockpot Chicken and Potatoes
Transform your weeknight dinners with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Slow-cooked to tender perfection, this comforting dish features juicy chicken and creamy potatoes infused with rich garlic and savory parmesan flavors. Perfect for busy families, it’s an effortless way to serve a satisfying meal that everyone will love.
Created by: Tabitha Green
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a mixing bowl, combine melted butter, garlic, Italian seasoning, salt, and pepper. Add the chicken breasts into the bowl, coating them well with the mixture.
Place the halved baby potatoes at the bottom of the crockpot. Lay the coated chicken on top, then sprinkle grated Parmesan cheese over everything.
Cover and cook on low for 6 hours or on high for 3-4 hours, until the chicken is cooked through and potatoes are tender.
Once done, garnish with chopped parsley and serve hot. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Carbohydrates: 40g
- Fat: 20g