Greek Yogurt Bagels Oven Baked

Name: Greek Yogurt Bagels Oven Baked
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 bagels
Ingredients: 2 cups all-purpose flour; 1 cup Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Toppings (sesame seeds, poppy seeds, etc.)

Highlighted under: Effortless Eats

I absolutely love making these Greek Yogurt Bagels in my kitchen! The combination of tangy yogurt and simple ingredients makes for a delightful dough that comes together effortlessly. These bagels not only have a wonderful chewy texture but are also a much healthier option than traditional ones. I've experimented with various toppings and flavors over time, and I can't wait to share this easy baked version with you. They're perfect for breakfast or a quick snack during the day!

Created by

Tabitha Green

Last updated on 2026-03-05T07:09:53.817Z

When I decided to make Greek Yogurt Bagels, I was a bit skeptical about how they would turn out. To my surprise, the result was nothing short of amazing! The yogurt adds a richness that makes these bagels not only tasty but also a breeze to prepare without the hassle of boiling.

One tip I learned is to mix the dough just enough to combine the ingredients without overworking it. This simple approach ensures that the bagels remain soft and fluffy in the center while being pleasantly crisp on the outside. I can't wait for you to try them!

Why You'll Love This Recipe
Easy to prepare with minimal ingredients
Healthier than store-bought bagels
Fluffy texture with a slight tangy flavor

Mastering the Dough

The key to achieving the perfect bagel texture lies in the handling of the dough. After mixing, avoid over-kneading; aim for just enough until the dough is cohesive and slightly tacky. This balance will ensure your bagels are fluffy yet chewy, capturing that classic bagel mouthfeel. If the dough sticks excessively to your hands, sprinkle a touch of flour, but use it sparingly to maintain the correct hydration balance.

Incorporating Greek yogurt enhances the moisture level and creates a mild tanginess that differentiates them from standard bagels. The yogurt not only enriches flavor but also contributes to a softer crumb, while the baking powder provides that crucial lift. If you’re looking for a non-dairy option, consider using a thick coconut yogurt, but ensure it has a similar tangy profile for the best results.

Shaping Techniques

When shaping your bagels, be sure to poke a hole right in the center and gently stretch it out. This will help the dough keep its shape during baking and promote even cooking. If you find the dough too elastic, let it rest for 5 minutes before shaping, allowing the gluten to relax. Properly shaped bagels will have that distinct bagel form and a nice rise in the oven.

For a variations twist, you can also stuff your bagels before shaping. Try adding a cube of cream cheese or a spoonful of pesto in the center for a fun twist. Just remember to seal them well to avoid the fillings leaking during baking, which can lead to uneven cooking and excess mess.

Ingredients for Greek Yogurt Bagels

Bagel Ingredients

2 cups all-purpose flour
1 cup Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Toppings (sesame seeds, poppy seeds, etc.)

Mix the flour, baking powder, and salt in a large bowl, then add the yogurt and honey. Stir until a dough forms.

Steps to Make Greek Yogurt Bagels

Prepare the Dough

In a bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and optional honey. Stir until a sticky dough forms. Transfer to a floured surface and knead lightly until combined.

Shape the Bagels

Divide the dough into 6 equal pieces. Roll each piece into a ball and poke a hole in the middle to create the bagel shape. Place on a baking sheet lined with parchment paper.

Egg Wash and Add Toppings

Beat the egg in a small bowl and brush it over each bagel. Sprinkle your desired toppings generously on top.

Bake

Preheat your oven to 375°F (190°C). Bake the bagels for about 20 minutes, or until golden brown. Let them cool on a wire rack before serving.

The bagels are best enjoyed fresh, but you can store them in an airtight container for up to 3 days.

Pro Tips

For an even better flavor, consider adding spices or herbs to the dough. You can also try different toppings to customize your bagels to your liking.

Storage and Freshness

These bagels are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, slice them in half and freeze individually to maintain optimal texture. When you're ready to eat, simply toast them straight from the freezer for a warm and satisfying breakfast any day of the week.

If you prefer them toasted with cream cheese, consider making a batch and freezing some with cream cheese spread in between the halves. Wrap each sandwich tightly in plastic wrap, and they can be taken out for a quick breakfast option that’s ready in minutes!

Scaling Up or Down

This recipe is easily scalable if you want to make more or fewer bagels. Each bagel requires simple measurements, so just multiply your ingredients accordingly. If halving the recipe, be cautious with the baking time, as smaller bagels may bake faster. Keep an eye on them around the 15-minute mark for that perfect golden-brown color.

You could also experiment with flavor variations by incorporating spices or herbs directly into the dough. A teaspoon of garlic powder or chopped fresh dill can elevate the bagel experience, making them even more versatile for breakfast or snacks!

Questions About Recipes

→ Can I freeze these bagels?

Yes, you can freeze the bagels! Just ensure they are wrapped tightly in plastic wrap or placed in an airtight container for up to 2 months.

→ What can I substitute for Greek yogurt?

You can use plain yogurt or even sour cream in a pinch, but Greek yogurt gives the best flavor and texture.

→ Can I add flavors like cheese or herbs?

Absolutely! Feel free to mix in shredded cheese, garlic, or herbs to the dough for added flavor.

→ How do I know when the bagels are done?

The bagels should be golden brown on top and sound hollow when you tap the bottom lightly.