Ground Beef Stuffed Mushrooms

Name: Ground Beef Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large portobello mushrooms, stems removed; 1 pound ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Comfort Food

These delicious ground beef stuffed mushrooms are the perfect appetizer for any gathering. Loaded with savory flavors and a cheesy topping, they are sure to impress your guests!

Created by

Tabitha Green

Last updated on 2025-12-25T17:04:16.417Z

Ground beef stuffed mushrooms are a delightful fusion of flavors that bring together the earthy taste of mushrooms with the hearty richness of seasoned ground beef. Perfect for parties or as a main dish, these stuffed mushrooms are not only easy to prepare but also a hit with both kids and adults alike!

        Why You'll Love This Recipe
        Savory and satisfying filling packed with flavor
Perfectly tender mushrooms that hold the stuffing well
Great for entertaining or as a comforting home-cooked meal

      

A Flavorful Combination

The combination of ground beef and spices creates a savory filling that pairs beautifully with the earthy taste of portobello mushrooms. As the mushrooms bake, they release moisture, enhancing the flavor of the stuffing while keeping it tender and juicy. Each bite delivers a burst of flavor, making these stuffed mushrooms an irresistible appetizer.

Adding different herbs and spices to the beef mixture can elevate the dish even further. Consider including Italian seasoning, red pepper flakes for a hint of heat, or even some fresh basil for a touch of freshness. The versatility of this recipe allows you to customize the filling according to your taste preferences.

Perfect for Any Occasion

These ground beef stuffed mushrooms are not only delicious but also incredibly versatile. They make a fantastic appetizer for parties and gatherings, as they can be prepared in advance and simply baked before serving. Their bite-sized nature makes them easy to eat while mingling, ensuring that they will be a hit with your guests.

Additionally, they can serve as a comforting main dish when paired with a side salad or some roasted vegetables. Whether it’s a casual family dinner or a festive holiday celebration, these stuffed mushrooms fit seamlessly into any menu.

Storage and Reheating Tips

If you have leftovers (which is unlikely!), you can store these stuffed mushrooms in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This makes them a great option for meal prep, allowing you to enjoy a quick, satisfying meal on busy days.

For those looking to freeze the stuffed mushrooms, it’s best to freeze them before baking. Arrange the stuffed mushrooms on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container. When you're ready to enjoy them, bake from frozen, adding an extra 5-10 minutes to the cooking time.

Ingredients

For the Stuffed Mushrooms

12 large portobello mushrooms, stems removed
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped for garnish

Make sure to wash the mushrooms gently and remove any dirt before preparing them for stuffing.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Meat Mixture

In a skillet over medium heat, cook the chopped onion and garlic until softened. Add the ground beef and cook until browned. Stir in Worcestershire sauce, salt, and pepper.

Combine Ingredients

In a large bowl, combine the cooked beef mixture, breadcrumbs, Parmesan cheese, and half of the mozzarella. Mix well.

Stuff the Mushrooms

Fill each mushroom cap generously with the beef mixture and place them on a baking sheet.

Add Cheese and Bake

Top each stuffed mushroom with the remaining mozzarella cheese. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve warm.

These stuffed mushrooms are best enjoyed fresh out of the oven!

Nutritional Benefits

Ground beef is a rich source of protein, essential for building and repairing tissues in the body. It also contains vital nutrients like iron and zinc, which are important for maintaining a healthy immune system. By using portobello mushrooms as the base, you're adding fiber and antioxidants to your dish, making it not only delicious but also nutritious.

The combination of cheeses in this recipe adds calcium and healthy fats, enhancing the overall flavor and texture. If you're looking for a lighter version, consider using lean ground beef or even ground turkey, which can further reduce the fat content while still delivering on taste.

Pairing Suggestions

These ground beef stuffed mushrooms pair beautifully with a variety of beverages. For a classic touch, serve them alongside a robust red wine like Cabernet Sauvignon, which complements the savory flavors of the beef and mushrooms. If you prefer a non-alcoholic option, a sparkling water with a splash of lemon can provide a refreshing contrast.

In terms of side dishes, consider serving these stuffed mushrooms with a light arugula salad drizzled with balsamic vinaigrette or some roasted garlic mashed potatoes for a heartier meal. The balance of flavors will elevate your dining experience and impress your guests.

Questions About Recipes

→ Can I use different types of meat?

Yes, you can substitute ground turkey, chicken, or even a meatless option like lentils for a vegetarian version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare these mushrooms ahead of time?

Yes, you can prepare the stuffed mushrooms a few hours in advance and bake them just before serving.

→ What can I serve with stuffed mushrooms?

They pair well with a fresh salad, garlic bread, or as part of a larger appetizer spread.