Honey Sriracha Salmon Bowls

Name: Honey Sriracha Salmon Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons honey; 2 tablespoons sriracha; 1 tablespoon soy sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 4 cups cooked rice; 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots); Fresh cilantro for garnish

Highlighted under: Healthy & Light

Experience a delicious balance of sweet and spicy with these Honey Sriracha Salmon Bowls. This easy recipe features perfectly cooked salmon drizzled with a honey-sriracha glaze, served over fluffy rice and fresh vegetables for a colorful, nutritious meal. Perfect for weeknight dinners or meal prepping, this dish is sure to impress with its vibrant flavors and bold ingredients.

Created by

Tabitha Green

Last updated on 2025-12-13T18:18:20.806Z

This recipe combines sweet honey with spicy sriracha for a mouthwatering sauce that complements the rich flavor of salmon.

        Why You'll Love This Recipe
        Quick and easy to prepare
Packed with flavor
Versatile ingredients
Healthy and nutritious

      

A Flavorful Combination

The Honey Sriracha Salmon Bowls bring an exciting combination of sweet and spicy flavors that tantalize the taste buds. The natural sweetness of honey perfectly balances the heat from sriracha, creating a glaze that perfectly complements the richness of the salmon. This dish not only satisfies your hunger but also indulges your palate with its dynamic flavor profile, making it a favorite among both adults and kids.

Incorporating fresh ingredients like vegetables enhances the nutritional value of each bowl. With vibrant colors and textures, your meal becomes a feast for the eyes as well as the stomach. Eating with your eyes is essential, and the visual appeal of this dish makes it easy to enjoy a healthy meal.

Meal Prep Made Easy

One of the best aspects of the Honey Sriracha Salmon Bowls is their versatility when it comes to meal prepping. The components can be made ahead of time, allowing you to enjoy this tasty dish throughout the week. Simply cook the salmon, rice, and vegetables in bulk, and store them separately in airtight containers for quick and easy access. This takes the stress out of weeknight dinners and ensures you always have a delicious and nutritious option on hand.

Additionally, you can customize these bowls to suit your individual tastes and dietary needs. Whether you’re a fan of quinoa instead of rice or prefer different vegetables, feel free to mix and match. This feature is not only convenient but also allows you to experiment with various flavor combinations.

Health Benefits of Salmon

Salmon is widely known for its health benefits, making it an excellent choice for any meal. Rich in Omega-3 fatty acids, salmon promotes heart health and cognitive function. These healthy fats are essential for the body, and incorporating fish into your diet has been linked to numerous health benefits, including reduced inflammation and improved brain health.

In addition to being heart-healthy, salmon is also an excellent source of protein. Protein is crucial for muscle repair and growth, making it a perfect addition for those who lead an active lifestyle. With the combination of salmon, rice, and mixed vegetables, you get a balanced meal that fuels your body and keeps you energized throughout the day.

Ingredients

Gather the following ingredients:

For the Salmon

4 salmon fillets
2 tablespoons honey
2 tablespoons sriracha
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste

For Serving

4 cups cooked rice
2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
Fresh cilantro for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your Honey Sriracha Salmon Bowls:

Prepare the Sauce

In a small bowl, whisk together honey, sriracha, soy sauce, garlic powder, salt, and pepper.

Cook the Salmon

Heat a non-stick skillet over medium heat. Add the salmon fillets and sear for about 4-5 minutes on each side. Brush the honey sriracha sauce on both sides during the last 2 minutes of cooking.

Prepare the Rice and Vegetables

While the salmon is cooking, prepare the rice and steamed or sautéed mixed vegetables.

Assemble the Bowls

Place cooked rice in bowls, top with salmon, and add mixed vegetables. Drizzle any remaining sauce over the top.

Garnish and Serve

Garnish with fresh cilantro and serve immediately.

Enjoy your flavorful and healthy meal!

Tips for Perfect Salmon

To achieve the perfect sear on your salmon, be sure that your skillet is hot before adding the fillets. A well-heated pan prevents sticking and promotes even cooking, resulting in a beautifully browned crust. Additionally, resist the urge to flip the salmon too soon; allowing it to cook undisturbed will enhance the texture and flavor.

It's important to pay attention to the cooking time. Salmon is best when it’s cooked to an internal temperature of 145°F (63°C). Using a meat thermometer ensures you've reached the right doneness without overcooking, preserving moisture and flavor.

Serving Suggestions and Variations

These Honey Sriracha Salmon Bowls can be enjoyed as they are or with a variety of sides. Consider adding a side salad or some steamed edamame for an extra boost of nutrients. For those who enjoy a crunch, topping the bowls with roasted nuts or seeds can add an unexpected textural element.

Feel free to experiment with different sauces, such as teriyaki or a garlic-lime dressing, for a unique spin on the recipe. If you're a spicy food lover, additional sriracha or chili flakes can kick it up a notch, turning this dish into an exciting feast that caters to every preference.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure it is thawed completely before cooking.

→ What can I substitute for sriracha?

You can use any hot sauce you prefer, or adjust the amount of honey for a milder flavor.