Keto Philly Cheesesteak Rolls

Highlighted under: Quick & Easy

Enjoy a mouthwatering twist on a classic with these Keto Philly Cheesesteak Rolls. Packed with juicy steak, melted cheese, and sautéed peppers and onions, these rolls are not only low-carb and keto-friendly, but they're also quick and easy to prepare. Perfect as a savory appetizer for parties or a delicious snack, they will satisfy your cravings without the guilt.

Tabitha Green

Created by

Tabitha Green

Last updated on 2025-12-13T18:18:14.562Z

These Keto Philly Cheesesteak Rolls are inspired by the traditional cheesesteak sandwich, but with a low-carb twist. Perfect for anyone following a keto diet, you won't miss the bread with these delicious rolls.

A Healthy Alternative

In today's health-conscious world, finding delicious meals that don't compromise on flavor can be challenging. Keto-friendly options like these Philly cheesesteak rolls provide a satisfying alternative to traditional high-carb dishes. By using sirloin steak, low-carb vegetables, and creamy cheeses, you can indulge your cravings while sticking to your dietary goals. This dish is perfect for anyone looking to maintain their health without sacrificing taste.

Unlike conventional cheesesteaks that rely on high-carb bread, these rolls incorporate tasty ingredients that align with a ketogenic lifestyle. Each bite is a flavorful explosion of savory steak and melted cheese, making it an ideal choice for those who love hearty meals. With the absence of bread, you can relish every moment without the unwanted calories and carbs that often accompany traditional options.

Perfect for Any Occasion

These Keto Philly Cheesesteak Rolls are not just for meal prep or weeknight dinners; they also shine as party appetizers. Their bite-sized format allows guests to indulge in delicious flavors without overindulging in heavy entrees. Pair them with a low-carb dipping sauce for added flair, and watch them disappear from the platter at any gathering.

Additionally, these rolls can be made ahead of time, making them perfect for meal planning. Simply prep the filling, assemble the rolls, and store them in the refrigerator for later. Warm them up in the oven just before serving for an impressive dish that looks and tastes like it took hours to prepare.

Customizable and Versatile

One of the standout features of these Keto Philly Cheesesteak Rolls is their versatility. While the recipe calls for sirloin steak, feel free to substitute it with other proteins, such as chicken or even tofu for a vegetarian option. Similarly, experiment with different types of cheese, like cheddar or mozzarella, to suit your taste preferences.

You can also customize the filling by adding other vegetables like mushrooms or spinach, enhancing both the flavor and nutritional value of the rolls. This adaptability not only keeps the recipe exciting but also ensures that you can tailor it to fit your dietary needs and preferences.

Ingredients

Ingredients

For the Rolls

  • 1 lb sirloin steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 4 oz cream cheese, softened
  • 8 oz provolone cheese, sliced
  • Salt and pepper to taste

Make sure to prep all your ingredients before you start cooking to make the process smoother.

Instructions

Instructions

Cook the Steak

In a skillet, heat the olive oil over medium-high heat. Add the sliced sirloin and season with salt and pepper. Cook until browned, about 5-7 minutes.

Sauté the Vegetables

Add the sliced bell pepper and onion to the skillet. Cook until softened, about 3-4 minutes.

Mix with Cream Cheese

Remove the skillet from heat, and mix in the cream cheese until well combined.

Assemble the Rolls

Lay out slices of provolone cheese, spoon the steak mixture onto the cheese, and roll tightly.

Heat and Serve

Place the rolls seam-side down in a baking dish and bake at 375°F (190°C) for 10 minutes, until the cheese is bubbly.

Let the rolls cool slightly before serving for the best texture.

Nutritional Benefits

Rich in protein and healthy fats, these Keto Philly Cheesesteak Rolls are designed to fuel your body while inducing satiety. The sirloin steak provides a substantial amount of high-quality protein, which is essential for muscle repair and growth. Coupled with healthy fats from cream cheese and provolone, this meal supports energy levels and keeps you feeling full for longer.

Additionally, using fresh vegetables like bell peppers and onions not only enhances flavor but also contributes important vitamins and antioxidants. This balance makes these rolls a wholesome choice for anyone looking to maintain a nutritious diet without sacrificing their love for hearty foods.

Serving Suggestions

These rolls can be paired beautifully with a fresh salad for a balanced meal. A simple green salad with avocado, cucumbers, and a light vinaigrette can complement the richness of the cheesesteak rolls perfectly. You can also serve them with low-carb sauces, such as a homemade ranch or a spicy mustard, to add an extra layer of flavor.

For the ultimate game day snack, consider serving these rolls on a platter with assorted dipping sauces, allowing guests to customize their experience. Set them aside with some crispy vegetable sticks for a vibrant, colorful spread that is sure to impress.

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Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the filling ahead of time and assemble the rolls right before baking.

→ What can I serve with these rolls?

These rolls pair well with a side salad or your favorite dipping sauce.

Keto Philly Cheesesteak Rolls

Enjoy a mouthwatering twist on a classic with these Keto Philly Cheesesteak Rolls. Packed with juicy steak, melted cheese, and sautéed peppers and onions, these rolls are not only low-carb and keto-friendly, but they're also quick and easy to prepare. Perfect as a savory appetizer for parties or a delicious snack, they will satisfy your cravings without the guilt.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Tabitha Green

Recipe Type: Quick & Easy

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Rolls

  1. 1 lb sirloin steak, thinly sliced
  2. 1 tablespoon olive oil
  3. 1 bell pepper, sliced
  4. 1 onion, sliced
  5. 4 oz cream cheese, softened
  6. 8 oz provolone cheese, sliced
  7. Salt and pepper to taste

How-To Steps

Step 01

In a skillet, heat the olive oil over medium-high heat. Add the sliced sirloin and season with salt and pepper. Cook until browned, about 5-7 minutes.

Step 02

Add the sliced bell pepper and onion to the skillet. Cook until softened, about 3-4 minutes.

Step 03

Remove the skillet from heat, and mix in the cream cheese until well combined.

Step 04

Lay out slices of provolone cheese, spoon the steak mixture onto the cheese, and roll tightly.

Step 05

Place the rolls seam-side down in a baking dish and bake at 375°F (190°C) for 10 minutes, until the cheese is bubbly.

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Fat: 22g
  • Protein: 25g
  • Carbohydrates: 4g