Keto Philly Cheesesteak Rolls
Highlighted under: Quick & Easy
Enjoy a mouthwatering twist on a classic with these Keto Philly Cheesesteak Rolls. Packed with juicy steak, melted cheese, and sautéed peppers and onions, these rolls are not only low-carb and keto-friendly, but they're also quick and easy to prepare. Perfect as a savory appetizer for parties or a delicious snack, they will satisfy your cravings without the guilt.
These Keto Philly Cheesesteak Rolls are inspired by the traditional cheesesteak sandwich, but with a low-carb twist. Perfect for anyone following a keto diet, you won't miss the bread with these delicious rolls.
A Healthy Alternative
In today's health-conscious world, finding delicious meals that don't compromise on flavor can be challenging. Keto-friendly options like these Philly cheesesteak rolls provide a satisfying alternative to traditional high-carb dishes. By using sirloin steak, low-carb vegetables, and creamy cheeses, you can indulge your cravings while sticking to your dietary goals. This dish is perfect for anyone looking to maintain their health without sacrificing taste.
Unlike conventional cheesesteaks that rely on high-carb bread, these rolls incorporate tasty ingredients that align with a ketogenic lifestyle. Each bite is a flavorful explosion of savory steak and melted cheese, making it an ideal choice for those who love hearty meals. With the absence of bread, you can relish every moment without the unwanted calories and carbs that often accompany traditional options.
Perfect for Any Occasion
These Keto Philly Cheesesteak Rolls are not just for meal prep or weeknight dinners; they also shine as party appetizers. Their bite-sized format allows guests to indulge in delicious flavors without overindulging in heavy entrees. Pair them with a low-carb dipping sauce for added flair, and watch them disappear from the platter at any gathering.
Additionally, these rolls can be made ahead of time, making them perfect for meal planning. Simply prep the filling, assemble the rolls, and store them in the refrigerator for later. Warm them up in the oven just before serving for an impressive dish that looks and tastes like it took hours to prepare.
Customizable and Versatile
One of the standout features of these Keto Philly Cheesesteak Rolls is their versatility. While the recipe calls for sirloin steak, feel free to substitute it with other proteins, such as chicken or even tofu for a vegetarian option. Similarly, experiment with different types of cheese, like cheddar or mozzarella, to suit your taste preferences.
You can also customize the filling by adding other vegetables like mushrooms or spinach, enhancing both the flavor and nutritional value of the rolls. This adaptability not only keeps the recipe exciting but also ensures that you can tailor it to fit your dietary needs and preferences.
Ingredients
Ingredients
For the Rolls
- 1 lb sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 oz cream cheese, softened
- 8 oz provolone cheese, sliced
- Salt and pepper to taste
Make sure to prep all your ingredients before you start cooking to make the process smoother.
Instructions
Instructions
Cook the Steak
In a skillet, heat the olive oil over medium-high heat. Add the sliced sirloin and season with salt and pepper. Cook until browned, about 5-7 minutes.
Sauté the Vegetables
Add the sliced bell pepper and onion to the skillet. Cook until softened, about 3-4 minutes.
Mix with Cream Cheese
Remove the skillet from heat, and mix in the cream cheese until well combined.
Assemble the Rolls
Lay out slices of provolone cheese, spoon the steak mixture onto the cheese, and roll tightly.
Heat and Serve
Place the rolls seam-side down in a baking dish and bake at 375°F (190°C) for 10 minutes, until the cheese is bubbly.
Let the rolls cool slightly before serving for the best texture.
Nutritional Benefits
Rich in protein and healthy fats, these Keto Philly Cheesesteak Rolls are designed to fuel your body while inducing satiety. The sirloin steak provides a substantial amount of high-quality protein, which is essential for muscle repair and growth. Coupled with healthy fats from cream cheese and provolone, this meal supports energy levels and keeps you feeling full for longer.
Additionally, using fresh vegetables like bell peppers and onions not only enhances flavor but also contributes important vitamins and antioxidants. This balance makes these rolls a wholesome choice for anyone looking to maintain a nutritious diet without sacrificing their love for hearty foods.
Serving Suggestions
These rolls can be paired beautifully with a fresh salad for a balanced meal. A simple green salad with avocado, cucumbers, and a light vinaigrette can complement the richness of the cheesesteak rolls perfectly. You can also serve them with low-carb sauces, such as a homemade ranch or a spicy mustard, to add an extra layer of flavor.
For the ultimate game day snack, consider serving these rolls on a platter with assorted dipping sauces, allowing guests to customize their experience. Set them aside with some crispy vegetable sticks for a vibrant, colorful spread that is sure to impress.
Questions About Recipes
→ Can I make these rolls ahead of time?
Yes, you can prepare the filling ahead of time and assemble the rolls right before baking.
→ What can I serve with these rolls?
These rolls pair well with a side salad or your favorite dipping sauce.
Keto Philly Cheesesteak Rolls
Enjoy a mouthwatering twist on a classic with these Keto Philly Cheesesteak Rolls. Packed with juicy steak, melted cheese, and sautéed peppers and onions, these rolls are not only low-carb and keto-friendly, but they're also quick and easy to prepare. Perfect as a savory appetizer for parties or a delicious snack, they will satisfy your cravings without the guilt.
Created by: Tabitha Green
Recipe Type: Quick & Easy
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Rolls
- 1 lb sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 oz cream cheese, softened
- 8 oz provolone cheese, sliced
- Salt and pepper to taste
How-To Steps
In a skillet, heat the olive oil over medium-high heat. Add the sliced sirloin and season with salt and pepper. Cook until browned, about 5-7 minutes.
Add the sliced bell pepper and onion to the skillet. Cook until softened, about 3-4 minutes.
Remove the skillet from heat, and mix in the cream cheese until well combined.
Lay out slices of provolone cheese, spoon the steak mixture onto the cheese, and roll tightly.
Place the rolls seam-side down in a baking dish and bake at 375°F (190°C) for 10 minutes, until the cheese is bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Fat: 22g
- Protein: 25g
- Carbohydrates: 4g