One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 lb chicken breast, diced; 1 cup gnocchi; 2 cups mixed vegetables (carrots, peas, corn); 1 can cream of chicken soup; 1 cup chicken broth; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Comfort Food

Savor the comforting flavors of a classic chicken pot pie, reimagined with tender gnocchi in this easy one-pot recipe. This dish combines succulent chicken, vibrant vegetables, and a creamy sauce, all topped off with pillowy gnocchi for a delightful twist. Perfect for busy weeknights, this heartwarming meal is sure to become a family favorite that warms both the heart and soul.

Created by

Tabitha Green

Last updated on 2025-12-02T11:31:01.951Z

This one pot gnocchi chicken pot pie is not only comforting but also a convenient choice for meals during busy weeknights.

A Modern Take on a Classic Dish

The One Pot Gnocchi Chicken Pot Pie combines the comforting essence of a traditional chicken pot pie with the delightful texture of gnocchi. This inventive recipe evokes nostalgia while serving up a modern twist. With its creamy sauce and vibrant vegetables, each bite offers a balanced taste that is both hearty and satisfying. It's the perfect dish to share with family on a busy weeknight when time is of the essence but a nourishing meal is still desired.

Gnocchi, the delightful potato dumplings, serve as a remarkable alternative to the classic pie crust. They soak in the rich flavors of the dish, providing an unexpected and enjoyable texture. Their bite-sized form makes this meal not only delicious but also fun to eat, especially for children who might be more inclined to try something new. The fusion of these elements makes this recipe a unique addition to your culinary repertoire.

Effortless and Time-Saving

One of the standout features of this recipe is its simplicity and convenience. Designed for busy households, the One Pot Gnocchi Chicken Pot Pie allows you to prepare a full meal without the hassle of multiple pots and pans. With just a single cooking vessel, clean-up becomes a breeze, giving you more quality time to enjoy with your loved ones.

Getting dinner on the table has never been easier. The quick cooking process means you can have this comforting meal ready in under 30 minutes. Just cook the chicken, toss in the vegetables, and let everything simmer together, inviting rich flavors to meld beautifully. It’s the ultimate solution for those who still want a homemade meal despite a packed schedule.

Healthy Comfort Food

Amid the comfort of creamy sauces and tender dumplings, this recipe packs a nutritious punch, too. It incorporates a variety of colorful vegetables, providing essential vitamins and minerals. The mix of carrots, peas, and corn not only enhances the flavor but also contributes to a balanced meal that can contribute positively to health-conscious diets.

Moreover, with lean chicken breast as the primary protein source, this dish can provide a satisfying and filling meal without excessive calories. Adjust the types and amounts of vegetables based on what’s in season or available in your pantry to tailor it to your family's preferences, thus making it versatile and accommodating.

Ingredients

Ingredients for Gnocchi Chicken Pot Pie

1 lb chicken breast, diced
1 cup gnocchi
2 cups mixed vegetables (carrots, peas, corn)
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for cooking

Make sure to have fresh ingredients for the best flavor!

Instructions

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and garlic powder. Cook until no longer pink.

Add Vegetables

Stir in mixed vegetables and cook for another 5 minutes until they are slightly tender.

Combine Ingredients

Add the cream of chicken soup and chicken broth to the pot. Stir until combined.

Cook Gnocchi

Bring the mixture to a simmer and add the gnocchi. Cook according to the package instructions until the gnocchi are tender.

Serve warm and enjoy your comforting meal!

Tips for Perfect Gnocchi Chicken Pot Pie

To ensure that your gnocchi turn out perfectly, avoid overcooking them in the final step. They should be tender yet firm enough to hold their shape. Follow package instructions carefully, and taste test to get the right texture. Remember, they will continue cooking slightly after you take them off the heat, so it's better to err on the side of slightly undercooked if you're unsure.

Experimenting with different vegetable combinations can also elevate your dish. Seasonal vegetables like green beans, bell peppers, or even spinach can add vibrant colors and additional nutrients. Feel free to use leftovers or whatever you have on hand to minimize waste and keep your meals exciting.

Serving Suggestions

To enhance the meal's flavor, consider serving the One Pot Gnocchi Chicken Pot Pie with a sprinkle of fresh herbs like parsley or thyme. A dollop of sour cream or a side of crusty bread can add an extra layer of comfort and make the dish even heartier.

Pairing this dish with a simple green salad can balance out the richness of the pot pie. A light vinaigrette with citrus undertones will refresh the palate and complement the flavors beautifully.

Storing and Reheating

If you have leftovers, store the gnocchi chicken pot pie in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the leftovers even more flavorful. However, be cautious when reheating, as gnocchi can become overly soft if heated too long.

To reheat, simply warm it in a saucepan over low-medium heat, stirring gently until heated through. You can add a splash of chicken broth or cream to maintain the desired consistency and prevent it from drying out.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work perfectly in this dish.

→ Can I substitute gnocchi?

Yes, you can use pasta or dumplings if preferred.