Sausage Balls
Highlighted under: Comfort Food
Create the ultimate crowd-pleaser with these deliciously cheesy Sausage Balls! Perfectly seasoned and incredibly easy to make, these bite-sized treats are bursting with flavor and guaranteed to be a hit at your holiday gatherings. Serve them warm with your favorite dipping sauces for an appetizer that will disappear in no time!
These Sausage Balls are not just food; they are an experience! Each bite delivers a symphony of flavors, perfect for social gatherings.
Perfect for Any Occasion
Sausage Balls are a versatile treat that can elevate any gathering. Whether you’re hosting a casual game day, a festive holiday party, or a cozy family brunch, these bite-sized delights are sure to impress. Their delicious, cheesy flavor pairs well with a variety of dipping sauces, making them an irresistible option for guests of all ages. Plus, their simple preparation allows you to focus on enjoying the company of your friends and family, rather than slaving away in the kitchen.
These savory bites not only satisfy hunger, but they also provide a delightful burst of flavor with each bite. With a crispy exterior and a moist, cheesy center, Sausage Balls offer a wonderful textural contrast that keeps people coming back for more. Depending on your guests' preferences, you can even experiment with different cheeses, seasonings, or additional ingredients to create your own signature version of this classic dish.
Easy to Make
One of the best things about Sausage Balls is how simple they are to prepare. With just a handful of ingredients and minimal time, you can whip up a platter full of mouthwatering treats that everyone will love. Perfect for novice cooks and seasoned chefs alike, this recipe allows for quick assembly and easy cleanup. With just a bowl and a baking sheet, you'll have your appetizer ready to go in no time.
This recipe also offers a great opportunity for newcomers to the kitchen to practice their skills. Kids and adults alike can get involved in the fun by rolling the mixture into balls. Engaging everyone in the cooking process not only makes for a memorable experience but also encourages a love for cooking that can last a lifetime. Plus, there's nothing quite like sharing a freshly baked dish with loved ones that you made together.
Flavor Variations
While the classic recipe is delicious on its own, feel free to get creative with your Sausage Balls! Adding ingredients such as diced jalapeños for a spicy kick, chopped herbs for freshness, or even different types of sausage can craft an entirely new flavor experience. Experiment with various cheeses like pepper jack for some heat or gouda for a smoky twist. The opportunities are endless, making this dish truly adaptable to your taste preferences.
Pairing your Sausage Balls with homemade dips can also elevate them to new heights. Consider serving them with honey mustard for sweetness, a tangy BBQ sauce, or a zesty ranch dressing. You can also create a creamy cheese dip using your favorite melted cheese blended with spices for a decadent twist. With countless dipping options, you’ll keep everyone guessing at what delightful flavor will accompany the next bite.
Ingredients
Sausage Balls
- 1 pound of breakfast sausage
- 1 cup of shredded cheddar cheese
- 1 cup of biscuit mix
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
Mix well and form into balls.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine the sausage, cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper. Mix until well blended.
Form the Balls
Using your hands, form the mixture into 1-inch balls and place them on a baking sheet.
Bake
Bake for 20 minutes or until golden brown and cooked through.
Serve
Serve warm with your favorite dipping sauces.
Enjoy your Sausage Balls!
Storage and Reheating
Leftover Sausage Balls can be stored in an airtight container in the refrigerator for up to three days. To keep them fresh, make sure they are completely cooled before sealing them in the container. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through. For the oven, place them on a baking sheet at 350°F (175°C) for about 10 minutes, which helps preserve their crispy texture.
You can also freeze uncooked Sausage Balls for later use. Just form the balls as instructed, then place them on a baking sheet in a single layer to freeze. Once frozen solid, transfer them to a zip-top freezer bag and store them for up to three months. When you’re ready to bake them, there’s no need to thaw; just add a few minutes to the cooking time for perfectly fresh and delicious Sausage Balls!
Nutritional Information
Sausage Balls make a satisfying snack, and while they are delicious, it’s always good to be mindful of nutritional content. Each ball usually contains protein from the sausage, calcium from the cheese, and carbohydrates from the biscuit mix, making them a well-rounded option for a small bite. To make them healthier, consider using reduced-fat sausage and cheese, or add finely chopped vegetables to increase the fiber content without diminishing the flavor.
These savory bites can certainly fit into a balanced diet when enjoyed in moderation. Pairing them with vegetables or a fresh salad can create a more nutritious spread while still satisfying cravings. This way, you can enjoy the indulgence of Sausage Balls without any guilt during your next party or family gathering.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it until you're ready to bake.
→ Can I freeze Sausage Balls?
Absolutely! Cooked Sausage Balls freeze well. Just reheat them in the oven when you're ready to eat.
Sausage Balls
Create the ultimate crowd-pleaser with these deliciously cheesy Sausage Balls! Perfectly seasoned and incredibly easy to make, these bite-sized treats are bursting with flavor and guaranteed to be a hit at your holiday gatherings. Serve them warm with your favorite dipping sauces for an appetizer that will disappear in no time!
Created by: Tabitha Green
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Sausage Balls
- 1 pound of breakfast sausage
- 1 cup of shredded cheddar cheese
- 1 cup of biscuit mix
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the sausage, cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper. Mix until well blended.
Using your hands, form the mixture into 1-inch balls and place them on a baking sheet.
Bake for 20 minutes or until golden brown and cooked through.
Serve warm with your favorite dipping sauces.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 12g
- Fat: 20g
- Carbohydrates: 6g