Sausage Balls

Highlighted under: Comfort Food

Create the ultimate crowd-pleaser with these deliciously cheesy Sausage Balls! Perfectly seasoned and incredibly easy to make, these bite-sized treats are bursting with flavor and guaranteed to be a hit at your holiday gatherings. Serve them warm with your favorite dipping sauces for an appetizer that will disappear in no time!

Tabitha Green

Created by

Tabitha Green

Last updated on 2025-12-10T20:10:20.517Z

These Sausage Balls are not just food; they are an experience! Each bite delivers a symphony of flavors, perfect for social gatherings.

Perfect for Any Occasion

Sausage Balls are a versatile treat that can elevate any gathering. Whether you’re hosting a casual game day, a festive holiday party, or a cozy family brunch, these bite-sized delights are sure to impress. Their delicious, cheesy flavor pairs well with a variety of dipping sauces, making them an irresistible option for guests of all ages. Plus, their simple preparation allows you to focus on enjoying the company of your friends and family, rather than slaving away in the kitchen.

These savory bites not only satisfy hunger, but they also provide a delightful burst of flavor with each bite. With a crispy exterior and a moist, cheesy center, Sausage Balls offer a wonderful textural contrast that keeps people coming back for more. Depending on your guests' preferences, you can even experiment with different cheeses, seasonings, or additional ingredients to create your own signature version of this classic dish.

Easy to Make

One of the best things about Sausage Balls is how simple they are to prepare. With just a handful of ingredients and minimal time, you can whip up a platter full of mouthwatering treats that everyone will love. Perfect for novice cooks and seasoned chefs alike, this recipe allows for quick assembly and easy cleanup. With just a bowl and a baking sheet, you'll have your appetizer ready to go in no time.

This recipe also offers a great opportunity for newcomers to the kitchen to practice their skills. Kids and adults alike can get involved in the fun by rolling the mixture into balls. Engaging everyone in the cooking process not only makes for a memorable experience but also encourages a love for cooking that can last a lifetime. Plus, there's nothing quite like sharing a freshly baked dish with loved ones that you made together.

Flavor Variations

While the classic recipe is delicious on its own, feel free to get creative with your Sausage Balls! Adding ingredients such as diced jalapeños for a spicy kick, chopped herbs for freshness, or even different types of sausage can craft an entirely new flavor experience. Experiment with various cheeses like pepper jack for some heat or gouda for a smoky twist. The opportunities are endless, making this dish truly adaptable to your taste preferences.

Pairing your Sausage Balls with homemade dips can also elevate them to new heights. Consider serving them with honey mustard for sweetness, a tangy BBQ sauce, or a zesty ranch dressing. You can also create a creamy cheese dip using your favorite melted cheese blended with spices for a decadent twist. With countless dipping options, you’ll keep everyone guessing at what delightful flavor will accompany the next bite.

Ingredients

Sausage Balls

  • 1 pound of breakfast sausage
  • 1 cup of shredded cheddar cheese
  • 1 cup of biscuit mix
  • 1/4 cup of milk
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper

Mix well and form into balls.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the sausage, cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper. Mix until well blended.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet.

Bake

Bake for 20 minutes or until golden brown and cooked through.

Serve

Serve warm with your favorite dipping sauces.

Enjoy your Sausage Balls!

Storage and Reheating

Leftover Sausage Balls can be stored in an airtight container in the refrigerator for up to three days. To keep them fresh, make sure they are completely cooled before sealing them in the container. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through. For the oven, place them on a baking sheet at 350°F (175°C) for about 10 minutes, which helps preserve their crispy texture.

You can also freeze uncooked Sausage Balls for later use. Just form the balls as instructed, then place them on a baking sheet in a single layer to freeze. Once frozen solid, transfer them to a zip-top freezer bag and store them for up to three months. When you’re ready to bake them, there’s no need to thaw; just add a few minutes to the cooking time for perfectly fresh and delicious Sausage Balls!

Nutritional Information

Sausage Balls make a satisfying snack, and while they are delicious, it’s always good to be mindful of nutritional content. Each ball usually contains protein from the sausage, calcium from the cheese, and carbohydrates from the biscuit mix, making them a well-rounded option for a small bite. To make them healthier, consider using reduced-fat sausage and cheese, or add finely chopped vegetables to increase the fiber content without diminishing the flavor.

These savory bites can certainly fit into a balanced diet when enjoyed in moderation. Pairing them with vegetables or a fresh salad can create a more nutritious spread while still satisfying cravings. This way, you can enjoy the indulgence of Sausage Balls without any guilt during your next party or family gathering.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it until you're ready to bake.

→ Can I freeze Sausage Balls?

Absolutely! Cooked Sausage Balls freeze well. Just reheat them in the oven when you're ready to eat.

Sausage Balls

Create the ultimate crowd-pleaser with these deliciously cheesy Sausage Balls! Perfectly seasoned and incredibly easy to make, these bite-sized treats are bursting with flavor and guaranteed to be a hit at your holiday gatherings. Serve them warm with your favorite dipping sauces for an appetizer that will disappear in no time!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Tabitha Green

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Sausage Balls

  1. 1 pound of breakfast sausage
  2. 1 cup of shredded cheddar cheese
  3. 1 cup of biscuit mix
  4. 1/4 cup of milk
  5. 1/2 teaspoon of garlic powder
  6. 1/2 teaspoon of onion powder
  7. 1/4 teaspoon of black pepper

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine the sausage, cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper. Mix until well blended.

Step 03

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet.

Step 04

Bake for 20 minutes or until golden brown and cooked through.

Step 05

Serve warm with your favorite dipping sauces.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Protein: 12g
  • Fat: 20g
  • Carbohydrates: 6g