Sunday Tomato Basil Gnocchi

Name: Sunday Tomato Basil Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups potato gnocchi; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Global Flavors

I love to spend Sundays creating a comforting dish that warms the soul, and this Tomato Basil Gnocchi does just that. The combination of pillowy gnocchi, tangy tomatoes, and fragrant basil creates a symphony of flavors that feels like a big hug. Not only does it taste amazing, but it’s also easy to prepare, allowing me to enjoy my day without much fuss in the kitchen. This dish has become a delicious staple at my family’s Sunday gatherings, bringing everyone together over good food and laughter.

Created by

Tabitha Green

Last updated on 2026-01-10T12:28:12.828Z

While experimenting with different pasta dishes, I stumbled upon a delightful combination of tomato and basil that completely transformed my Sunday dinner routine. Adding fresh basil at the end enhances the sauce with a vibrant aroma that brings a freshness unlike anything else. I also like to use a mix of canned and fresh tomatoes for a richer depth of flavor.

To make this dish even more special, I often sprinkle some grated Parmesan cheese on top just before serving. This adds a salty creaminess that complements the sweetness of the tomatoes beautifully. Trust me; this dish never fails to impress!

        Why You'll Love This Recipe
        Comforting and hearty, perfect for Sunday meals
Fresh basil adds a burst of flavor that brightens the dish
Pillowy gnocchi cooks up in just minutes, making it quick and easy

      

The Perfect Gnocchi

To achieve the ideal texture for your gnocchi, it's important to choose high-quality potato gnocchi. Look for varieties that are light and fluffy, as these will absorb the sauce beautifully. Cooking the gnocchi in boiling salted water for just 2-3 minutes is key; you'll know they’re ready when they float to the surface. This brief cooking time ensures they maintain their pillowy consistency, without turning mushy. If you prefer a homemade touch, consider making gnocchi from scratch using starchy potatoes for an even more delightful experience.

When draining the gnocchi, be gentle to avoid breaking them apart. A slotted spoon works well for this, allowing excess water to escape while keeping the gnocchi intact. I recommend tossing the drained gnocchi in a little olive oil before adding it to the sauce. This prevents them from sticking and adds a subtle depth of flavor that enhances the overall dish.

Flavor Layering with Fresh Ingredients

Using fresh basil is crucial in this dish, as its bright flavor complements the sweetness of the tomatoes. For the best taste, add the basil at the end of cooking to preserve its vibrant color and aroma. If fresh basil isn't available, consider using fresh parsley or a pinch of dried basil, but keep in mind that dried herbs are more potent and should be used sparingly. Serving with freshly grated Parmesan cheese adds a salty, nutty finish that rounds out the flavors beautifully.

When cooking the garlic, be careful not to let it brown, as burnt garlic can impart a bitter taste. Sautéing it in olive oil just until fragrant—about a minute—is ideal. This gentle cooking method helps release the garlic's essential oils without compromising its flavor, enhancing the entire sauce. If you love a little heat, don’t hesitate to incorporate a pinch of red pepper flakes at this stage for extra depth.

Ingredients

For the Gnocchi

2 cups potato gnocchi
1 tablespoon olive oil
2 cloves garlic, minced

For the Sauce

1 can (14 oz) crushed tomatoes
1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Steps

Cook the Gnocchi

In a pot of boiling salted water, cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the surface. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes and cherry tomatoes, seasoning with salt and pepper as desired.

Combine Gnocchi and Sauce

Once the sauce is simmering, add the cooked gnocchi to the skillet and gently toss to coat. Cook for an additional 2-3 minutes to allow the flavors to meld.

Finish with Basil

Remove the skillet from heat and stir in the chopped fresh basil. Serve immediately, topped with grated Parmesan cheese.

Pro Tips

For extra flavor, consider pan-searing the gnocchi in a little olive oil after boiling for a crispy texture.

Storage and Make-Ahead Tips

This Tomato Basil Gnocchi can be made ahead of time, making it perfect for meal prep. If you plan to cook it in advance, store the cooked gnocchi and sauce separately in airtight containers in the refrigerator for up to 3 days. Before serving, reheat the sauce in a skillet over medium heat, adding a splash of water or broth to achieve your desired consistency, then warm the gnocchi briefly in the sauce to keep them tender.

For a longer storage option, you can freeze the gnocchi. To do this, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. They can be cooked straight from frozen; just add a couple of extra minutes to the cooking time when boiling. This way, you can enjoy this comforting dish any time you crave a taste of Sunday.

Serving Suggestions

To enhance your Sunday dinner, serve this Tomato Basil Gnocchi with a side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. This contrast of textures will perfectly balance the richness of the gnocchi while keeping the meal light and fresh. You can also pair it with crusty garlic bread, which is perfect for soaking up any leftover sauce on your plate.

For a gathering, consider making a double batch and serving it family-style from a large bowl. This not only makes for a striking presentation but also allows everyone to help themselves. Add some homemade croutons on top of the dish for added crunch and serve with extra Parmesan on the side for those who want to indulge further.

Questions About Recipes

→ Can I make gnocchi from scratch?

Absolutely! Homemade gnocchi is delicious. Simply mix cooked and mashed potatoes with flour and egg, then shape and cut into pieces.

→ What can I substitute for fresh basil?

If fresh basil isn’t available, dried basil can be used, but reduce the amount as it’s more concentrated in flavor.

→ Is this recipe suitable for freezing?

Yes, you can freeze the gnocchi. However, for best results, cook it first and then freeze it in an airtight container.

→ How can I make this dish vegan?

Simply skip the Parmesan cheese or substitute with a vegan cheese alternative, and ensure the gnocchi is egg-free.