Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled and cubed; 1/2 cup breadcrumbs; 1/4 cup diced onions; 1/4 cup chopped fresh cilantro; 1 tsp smoked paprika; 1 tsp garlic powder; Salt and pepper to taste; Olive oil for frying; Mini slider buns; Sliced avocado; Tangy yogurt sauce or aioli

Highlighted under: Comfort Food

I absolutely love these Sweet Potato Sliders; they are the perfect blend of sweet and savory. Each bite is a comforting reminder of home-cooked meals, with a hint of spice and a deliciously crispy exterior. I often serve them at gatherings and they always disappear quickly! Whether you're a sweet potato lover or just looking to try something new, these sliders deliver mouthwatering flavors that will have your guests asking for the recipe. Plus, they are easy to make, so you can focus more on enjoying time with friends and family.

Created by

Tabitha Green

Last updated on 2026-01-13T04:55:07.267Z

Making these Sweet Potato Sliders was such a rewarding experience. I remember the first time I tried them at a local eatery, and I knew I had to recreate the recipe at home. The process of roasting the sweet potatoes brings out their natural sweetness, which is then perfectly complemented by the spices. I realized that the right balance of seasonings is key here; a touch of smoked paprika adds an unexpected depth of flavor.

As I refined my technique, I found that chilling the sweet potato mixture before forming the sliders helps them hold their shape when cooking. It made a world of difference! These sliders can be served on their own or with various toppings, but I recommend a tangy yogurt sauce to round out the flavors.

        Why You'll Love This Recipe
        Comforting flavors of sweet and savory in every bite
Crispy exterior with a tender interior that melts in your mouth
Perfect for entertaining or a tasty weeknight dinner

      

Ingredient Insights

The sweet potatoes form the heart of these sliders. Not only do they provide a natural sweetness, but their high fiber content makes the sliders satisfying and filling. When selecting sweet potatoes, opt for medium to large sizes that are firm and without blemishes. The color should be vibrant; this often indicates freshness and optimal flavor. Additionally, if you prefer a smoother texture, you can bake the sweet potatoes instead of boiling them. This intensifies their flavor and allows you to control the moisture content better.

Cilantro introduces a fresh, herby flavor that balances the sweetness of the potatoes. If you’re not a fan of cilantro, consider substituting with finely chopped green onions or parsley for a similar effect. Diced onions add another layer of flavor, while the smoked paprika and garlic powder enhance the savory notes of the sliders. Always taste your mixture before forming the patties; this way, you can adjust the seasoning to your preference, ensuring a well-balanced flavor profile.

Cooking Techniques

Chilling the slider mixture is a crucial step in achieving the right texture. It allows the ingredients to meld together, making the patties easier to handle and fry. If the mixture feels too wet after mixing, adding more breadcrumbs can help achieve the right consistency. Use a light touch when forming the patties to keep them tender; overworking them can lead to a dense texture after cooking. Aim for about 2 inches in diameter, which ensures they cook evenly and have a good surface area for crisping.

When frying the sliders, maintain a medium heat in your skillet. If the heat is too high, the outside may brown quickly while the inside remains undercooked. Look for a golden brown color on each side, which should take about 4-5 minutes per side. If you’re cooking in batches, keep the finished sliders warm in a low oven (around 200°F) to keep them crispy without overcooking.

Ingredients

For the Sweet Potato Sliders

2 large sweet potatoes, peeled and cubed
1/2 cup breadcrumbs
1/4 cup diced onions
1/4 cup chopped fresh cilantro
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
Olive oil for frying

For Serving

Mini slider buns
Sliced avocado
Tangy yogurt sauce or aioli

Instructions

Steps

Prepare the Sweet Potatoes

Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and let them cool slightly.

Mash and Mix

In a large bowl, mash the sweet potatoes. Add breadcrumbs, onions, cilantro, paprika, garlic powder, salt, and pepper. Mix until well combined.

Form the Sliders

Chill the mixture for 30 minutes in the refrigerator. Once chilled, form into small patties.

Cook the Sliders

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown.

Assemble and Serve

Serve the sliders on mini buns with avocado slices and a drizzle of yogurt sauce.

Pro Tips

For an extra flavor kick, try adding some feta cheese to the mixture before forming the sliders.

Serving Suggestions

These Sweet Potato Sliders pair beautifully with various toppings. Consider adding spiced pickles or jalapeños for a kick of heat. A tangy yogurt sauce is an excellent choice, but for a twist, try a chipotle aioli for smokiness. Fresh greens, like arugula or spinach, can also be added for added crunch and color. When serving, you can arrange the sliders on a platter for a visually appealing presentation, perhaps garnished with additional cilantro leaves for a pop of freshness.

If you’re hosting a larger gathering, these sliders are easily scaled up. Simply double the ingredient quantities and adjust cooking times as necessary—just ensure you don't overcrowd the skillet while frying, which can decrease the heat and lead to soggy sliders.

Make-Ahead & Storage

For those wanting to meal prep, the sweet potato mixture can be made ahead of time and stored in the refrigerator for up to 2 days. After chilling, form the patties, then place parchment paper between them in a sealed container to prevent sticking. You can also freeze uncooked sliders; arrange them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. When ready to use, fry them directly from the freezer, adding a few extra minutes to the cooking time.

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, adding a bit more oil if necessary to regain that crispy exterior.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the sweet potato mixture and form the sliders a day in advance, then cook them just before serving.

→ What can I serve with Sweet Potato Sliders?

These sliders pair well with a side salad, sweet potato fries, or your favorite dipping sauce.

→ Are these sliders gluten-free?

You can make them gluten-free by using gluten-free breadcrumbs.

→ Can I freeze leftover sliders?

Yes, cooked sliders can be frozen. Place them in a single layer in an airtight container and reheat in the oven when ready to serve.