The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 cans (15 oz each) kidney beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste

Highlighted under: Comfort Food

Discover the ultimate comfort food with this hearty and flavorful chili recipe that will warm your soul.

Created by

Tabitha Green

Last updated on 2025-12-21T07:30:55.492Z

This chili recipe has been passed down through generations, perfecting the balance of spices and ingredients to create a dish that's not only delicious but also deeply satisfying.

        Why You'll Love This Chili
        Rich, robust flavors that warm you from the inside out
Hearty texture with tender meat and beans
Easily customizable with your favorite toppings

      

A Hearty Tradition

Chili is more than just a meal; it’s a tradition that brings people together. Originating from the American Southwest, chili has evolved over the years, with countless variations and adaptations. Whether you’re enjoying it at a backyard barbecue or a cozy family dinner, this dish has a unique way of warming hearts and creating memories.

The beauty of chili lies not just in its flavors, but also in its versatility. Each region has its own take on this beloved dish, from Texas-style chili without beans to vegetarian versions loaded with fresh vegetables. This recipe embraces a classic approach while allowing room for personal touches, making it a perfect canvas for your culinary creativity.

Perfect for Any Occasion

This chili recipe is incredibly versatile, making it suitable for any occasion. Whether you’re hosting a game day party, a family gathering, or simply enjoying a quiet night in, a pot of chili is sure to please. Its robust flavors and satisfying texture are a hit among both adults and kids, making it a reliable choice for feeding a crowd.

Plus, chili is an ideal make-ahead dish. It tastes even better the next day after the flavors have had time to meld, making it perfect for meal prep. Simply whip up a big batch over the weekend and enjoy the leftovers throughout the week, saving you time and effort on busy nights.

Customize to Your Liking

One of the best aspects of chili is its adaptability. This recipe serves as a solid foundation, but feel free to get creative! Add your favorite toppings such as shredded cheese, sour cream, diced onions, or fresh cilantro to enhance the flavors. For those who prefer a little kick, incorporate jalapeños or a splash of hot sauce.

You can also modify the ingredients based on your dietary preferences. Substitute ground beef with turkey or chicken for a lighter option, or use plant-based meat alternatives for a vegetarian version. The key is to adjust the spices according to your taste, ensuring that every bowl is a reflection of your personal flavor profile.

Ingredients

Chili Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cans (15 oz each) kidney beans, drained and rinsed
1 can (28 oz) crushed tomatoes
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

Feel free to add your favorite toppings like cheese, sour cream, or jalapeños!

Instructions

Brown the Meat

In a large pot over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is soft, about 5-7 minutes.

Add Vegetables and Spices

Add the chopped bell pepper, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.

Add Beans and Tomatoes

Stir in the kidney beans and crushed tomatoes. Bring to a simmer, then reduce heat to low.

Simmer

Cover and simmer for 30 minutes, stirring occasionally. Adjust seasoning as needed.

Serve hot with your favorite toppings!

Storage and Reheating Tips

Storing leftover chili is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or in the freezer for up to three months. When ready to enjoy, thaw the frozen chili in the refrigerator overnight and reheat it on the stovetop over medium heat until warmed through.

For quick reheating, you can also use the microwave. Place a portion of chili in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between until it reaches your desired temperature. This makes for a convenient lunch option or a speedy dinner solution on busy nights.

Serving Suggestions

Chili is delicious on its own, but serving it with sides can elevate your meal. Consider pairing it with crusty bread for dipping or a side of cornbread for a classic touch. A fresh salad can also complement the richness of the chili, providing a refreshing contrast to the hearty dish.

If you're hosting a gathering, set up a chili bar with various toppings and sides. This interactive element allows guests to customize their bowls according to their preferences, creating a fun and engaging dining experience that everyone will enjoy.

Questions About Recipes

→ Can I make this chili in advance?

Yes, chili tastes even better the next day! Just store it in the refrigerator and reheat when ready to serve.

→ Is this chili recipe vegetarian-friendly?

You can easily substitute the ground beef with lentils or a meat alternative for a delicious vegetarian chili.

→ What toppings do you recommend?

Some popular toppings include shredded cheese, sour cream, chopped green onions, and fresh cilantro.

→ Can I freeze leftover chili?

Absolutely! Let it cool completely, then store in an airtight container for up to 3 months.