Best-Ever Turkey Meatloaf Recipe

Name: Best-Ever Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground turkey; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1/4 cup milk; 1 tbsp Worcestershire sauce; Salt and pepper to taste; 1/4 cup ketchup (for topping)

Highlighted under: Comfort Food

Discover the secrets to the best-ever turkey meatloaf that is juicy, flavorful, and easy to prepare. Perfect for family dinners or meal prep!

Created by

Tabitha Green

Last updated on 2025-12-28T20:10:08.456Z

This turkey meatloaf recipe is a wholesome twist on a classic favorite. Packed with flavors and nutrients, it’s sure to become a household staple.

        Why You Will Love This Recipe
        Juicy and tender texture that everyone will enjoy
Flavorful blend of herbs and spices for a delicious taste
Easy to make and perfect for leftovers

      

The Perfect Comfort Food

Turkey meatloaf is the quintessential comfort food that brings a sense of warmth and satisfaction to any meal. This dish is not only comforting but also versatile, making it suitable for various occasions—from a cozy family dinner to a meal prep option for busy weeks. The combination of ground turkey and savory ingredients results in a dish that is both hearty and nourishing, ensuring that everyone at the table leaves satisfied.

One of the greatest aspects of turkey meatloaf is its adaptability. You can easily customize it by adding your favorite vegetables or spices, tailoring it to your family's preferences. This flexibility allows you to experiment with flavors, ensuring that each batch is a delightful new experience. Whether you prefer a classic recipe or a modern twist, turkey meatloaf can easily accommodate your culinary creativity.

Healthier Alternative to Traditional Meatloaf

Health-conscious eaters will appreciate that this turkey meatloaf recipe offers a lighter alternative compared to traditional beef meatloaf. Ground turkey is leaner than beef, resulting in a lower fat content without sacrificing flavor. Incorporating ingredients like fresh parsley and Parmesan cheese not only enhances the taste but also adds nutritional benefits, making it a smart choice for families looking to maintain a balanced diet.

By using wholesome ingredients and controlling the amount of added salt and sugar, you can create a delicious dish that fits seamlessly into a healthy lifestyle. This turkey meatloaf is also rich in protein, essential for muscle growth and repair, making it an excellent choice for active individuals and families.

Perfect for Leftovers

One of the best features of this turkey meatloaf is its ability to serve as a fantastic leftover option. After enjoying it fresh out of the oven, you can easily store any remaining slices in the refrigerator for up to four days. This makes it a convenient choice for meal prepping, allowing you to enjoy a hearty meal at a moment's notice during busy weekdays.

Leftover turkey meatloaf can be used creatively in various dishes. Slice it for sandwiches, crumble it into salads, or reheat it with your favorite sides for a quick dinner. The flavors often intensify after resting, making the leftovers just as enjoyable as the fresh version. With this turkey meatloaf, you can ensure that no meal goes to waste.

Ingredients

Meatloaf Ingredients

1 lb ground turkey
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 onion, finely chopped
2 cloves garlic, minced
1 egg
1/4 cup milk
1 tbsp Worcestershire sauce
Salt and pepper to taste
1/4 cup ketchup (for topping)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, milk, Worcestershire sauce, salt, and pepper. Mix until well combined.

Shape the Meatloaf

Transfer the mixture to a loaf pan and shape it into a loaf. Spread ketchup on top for added flavor.

Bake the Meatloaf

Bake in the preheated oven for 60 minutes or until the internal temperature reaches 165°F (74°C).

Serve

Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.

Storage and Reheating Tips

To store your turkey meatloaf properly, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container to maintain freshness. If you plan to keep it for an extended period, consider freezing it. Wrap the meatloaf tightly and place it in the freezer; it can last for up to three months. When you're ready to enjoy it again, thaw it in the fridge overnight before reheating.

When reheating, you have a couple of options. For the best texture, slice the meatloaf and reheat it in the oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. Alternatively, you can use the microwave, heating slices on a microwave-safe plate for 1-2 minutes, but be cautious as this method may dry it out if overheated.

Serving Suggestions

Turkey meatloaf pairs wonderfully with a variety of sides that complement its savory flavor. Classic options like mashed potatoes or roasted vegetables create a satisfying meal that appeals to all ages. Consider adding a fresh salad for a refreshing contrast, balancing the richness of the meatloaf with crisp greens and tangy vinaigrette.

For a fun twist, serve the meatloaf with a side of sweet potato fries or a grain salad for a nutritious and delicious experience. Don't forget to drizzle extra ketchup or your favorite sauce on the side for those who enjoy added flavor. This versatility makes turkey meatloaf an excellent choice for any dinner table.

Nutritional Information

One serving of turkey meatloaf provides a wealth of nutrients while remaining relatively low in calories. On average, a slice contains approximately 200 calories, making it an excellent choice for those watching their caloric intake. The dish is also high in protein, offering about 25 grams per serving, which is essential for muscle health and repair.

In addition to protein, this turkey meatloaf is rich in vitamins and minerals. Ingredients like parsley and garlic not only enhance flavor but also add nutritional value, contributing antioxidants and essential nutrients to your meal. By choosing turkey as your primary meat, you're opting for a leaner protein source, which aligns well with a health-conscious diet.

Questions About Recipes

→ Can I use ground beef instead of turkey?

Yes, you can substitute ground beef for ground turkey, but it may increase the fat content.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Yes, you can freeze the uncooked or cooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil before freezing.

→ What sides go well with meatloaf?

Mashed potatoes, green beans, or a simple salad are great accompaniments.