Cheesy Garlic Bread Recipe - Bake with Zoha
Highlighted under: Comfort Food
Elevate your soup night with this delightful Cheesy Garlic Bread recipe! Perfectly toasted and topped with a creamy, cheesy blend, this bread is a mouthwatering accompaniment to any bowl of soup. Easy to make and bursting with flavor, it's the ultimate comfort food that will impress your family and friends.
Perfect Pairing for Soups
Cheesy garlic bread is not just a side; it's an experience that elevates any soup night. The richness of melted cheese combined with the robust flavors of garlic creates a delightful contrast to your favorite bowls of soup. Whether you’re serving a creamy tomato basil, a hearty minestrone, or a classic chicken noodle, this bread complements all types of soups beautifully.
When you're dipping into a steaming bowl of soup, that crunchy, cheesy bite of garlic bread adds a layer of texture and flavor that enhances the overall meal. The combination of soft, garlicky bread with the warmth of soup is one of life’s simplest pleasures. This recipe makes it easy to create that perfect pairing right in your own kitchen.
Quick and Easy Preparation
One of the best aspects of making cheesy garlic bread is how quick and straightforward it is to prepare. With just a few ingredients and minimal prep time, you can whip up this delicious side in no time. This recipe is perfect for last-minute gatherings or when you want to impress your family without spending hours in the kitchen.
Simply mix the garlic butter, spread it on the bread, sprinkle on the cheese, and pop it in the oven. In just 15 minutes, you'll have a mouthwatering appetizer ready to go. This simplicity is what makes cheesy garlic bread such a staple for any cook, from beginners to experienced chefs.
Customizing Your Bread
This cheesy garlic bread recipe serves as a fantastic base for customization to suit your taste. Feel free to experiment with different types of cheese such as cheddar, gouda, or even a spicy pepper jack for an extra kick. Adding ingredients like diced jalapeños, sun-dried tomatoes, or olives can introduce exciting new flavors that transform this dish into something uniquely yours.
Herbs also play a key role in customizing your garlic bread. While this recipe uses fresh parsley, consider incorporating basil, oregano, or thyme for an aromatic twist. With so many possibilities, each time you make this cheesy garlic bread can be a new culinary adventure.
Ingredients
Ingredients for Cheesy Garlic Bread
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Make sure to have all your ingredients ready before you start!
Instructions
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise.
Make the Garlic Butter
In a bowl, mix the softened butter, minced garlic, salt, and pepper until well combined.
Spread the Mixture
Spread the garlic butter mixture evenly over the cut sides of the bread.
Add Cheese
Sprinkle the mozzarella and Parmesan cheese over the buttered bread.
Bake
Place the bread on a baking sheet and bake for 15 minutes or until the cheese is melted and bubbly.
Garnish and Serve
Remove from oven, sprinkle with fresh parsley, slice, and serve warm.
Enjoy your delicious cheesy garlic bread!
Storage and Reheating Tips
If you find yourself with leftover cheesy garlic bread, you'll be pleased to know it can be easily stored and reheated. Wrap any uneaten portions in aluminum foil or place them in an airtight container. You can store it in the refrigerator for up to three days. Just ensure it is cooled completely before storing to maintain the texture.
For reheating, preheat your oven to 350°F (175°C) and wrap the bread in foil to prevent it from drying out. Bake for about 10-15 minutes, or until it’s warm and the cheese is gooey again. This method preserves the crunchy outside while reviving the soft, cheesy inside.
Serving Suggestions
Besides being a perfect companion to soup, cheesy garlic bread can be a delicious starter for a variety of meals. Serve it alongside a fresh green salad for a complete dinner experience or offer it as a highlight at your next barbecue or potluck. Everyone loves a good slice of cheesy garlic bread!
For a fun twist, consider slicing the bread into smaller pieces for finger food at parties. They can be served as bites that guests can enjoy while mingling, adding a delightful touch to any gathering. With its warm and inviting flavor, cheesy garlic bread is sure to become a favorite among all your friends and family.
Questions About Recipes
→ Can I use a different type of cheese?
Yes, feel free to use any cheese you prefer!
→ Can I make this recipe ahead of time?
You can prepare the bread and butter mixture ahead and bake it just before serving.
Cheesy Garlic Bread Recipe - Bake with Zoha
Elevate your soup night with this delightful Cheesy Garlic Bread recipe! Perfectly toasted and topped with a creamy, cheesy blend, this bread is a mouthwatering accompaniment to any bowl of soup. Easy to make and bursting with flavor, it's the ultimate comfort food that will impress your family and friends.
Created by: Tabitha Green
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients for Cheesy Garlic Bread
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise.
In a bowl, mix the softened butter, minced garlic, salt, and pepper until well combined.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Sprinkle the mozzarella and Parmesan cheese over the buttered bread.
Place the bread on a baking sheet and bake for 15 minutes or until the cheese is melted and bubbly.
Remove from oven, sprinkle with fresh parsley, slice, and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 8g