Cheesy Ranch Potatoes and Smoked Sausage

Highlighted under: Comfort Food

Discover a comforting and satisfying lunch option with these Cheesy Ranch Potatoes and Smoked Sausage. This easy one-pan dish combines crispy potatoes and savory smoked sausage, all coated in a delicious ranch seasoning and topped with melted cheese. Perfect for busy weekdays or casual gatherings, this recipe is sure to be a hit with the whole family.

Tabitha Green

Created by

Tabitha Green

Last updated on 2025-12-10T20:10:24.142Z

This dish is ideal for anyone looking to enjoy a hearty meal without spending hours in the kitchen. The combination of flavors is mouth-watering, making it a favorite for family dinners.

Easy Preparation and Cooking

One of the standout features of Cheesy Ranch Potatoes and Smoked Sausage is its simplicity. This recipe is designed for busy individuals or families looking for a quick yet delicious meal. With just a handful of ingredients and straightforward instructions, you can have a hearty lunch or dinner ready in no time. The one-pan approach means fewer dishes and less cleanup, making it an appealing choice for any meal occasion.

The preparation involves minimal chopping and mixing, allowing you to spend more time enjoying the meal rather than preparing it. Simply toss the diced potatoes with olive oil and ranch seasoning, add the sausage, and let the oven do the rest. This ease of preparation makes it a perfect option for weeknight dinners or casual gatherings with friends.

Versatile Ingredients

This comforting dish is versatile and can be customized to fit your family's preferences or dietary needs. While the base recipe includes smoked sausage and potatoes, you can easily substitute with other proteins, like chicken or turkey sausage, to suit your taste. Similarly, experimenting with different types of cheese can elevate the flavors and add a new twist to the dish.

If you have leftover vegetables in your fridge, feel free to add them to the mix! Bell peppers, onions, or even broccoli can enhance both the nutrition and flavor of your meal. This recipe is a great way to use up some pantry staples while creating a dish that everyone will love.

Perfect for Group Gatherings

Cheesy Ranch Potatoes and Smoked Sausage is not only a fantastic family meal but also a great option for gatherings and parties. Its hearty flavor and comforting texture appeal to both adults and kids alike, making it an instant crowd-pleaser. You can serve it as a main dish or as part of a buffet alongside salads and other sides for a well-rounded meal.

Moreover, its ability to be prepared in larger batches means you can easily double the recipe to serve a larger group. This dish is sure to spark second helpings and compliments, bringing everyone together in a delightfully tasty way.

Ingredients

Gather these ingredients before you start cooking.

Ingredients

  • 2 pounds of potatoes, diced
  • 1 pound of smoked sausage, sliced
  • 1 packet of ranch seasoning mix
  • 2 cups of shredded cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Ensure all ingredients are ready for a smooth cooking process.

Instructions

Follow these steps to create your delicious Cheesy Ranch Potatoes and Smoked Sausage.

Prepare the Ingredients

Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the diced potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.

Combine with Sausage

Add the sliced smoked sausage to the bowl and mix until combined. Spread the mixture evenly on a baking sheet.

Bake

Bake in the preheated oven for 25 minutes, then remove and sprinkle the shredded cheese on top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serve

Let cool for a few minutes before serving. Enjoy your meal!

Once cooked, serve warm and enjoy with your favorite dipping sauces.

Storing and Reheating

If you find yourself with leftovers after enjoying this delicious meal, you'll be glad to know it stores well! Simply transfer any leftover Cheesy Ranch Potatoes and Smoked Sausage to an airtight container and refrigerate. It will stay fresh for up to three days, making it an excellent options for meal prep or quick lunches.

When you're ready to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through. You can also pop them in the microwave for faster reheating. The flavors will still be delicious, and you might even find that the dish tastes even better the next day after the ingredients have had a chance to meld together.

Nutritional Benefits

This dish, while comforting and satisfying, also offers some essential nutritional benefits. Potatoes are an excellent source of vitamins, particularly vitamin C and B6, as well as potassium. When paired with smoked sausage, you'll gain a good amount of protein that can keep you feeling fuller for longer.

Additionally, cheese contributes calcium and other important nutrients to the mix. While it’s good to enjoy this dish in moderation, its balanced ingredients can certainly fit into a health-conscious diet, especially if you opt for lower-fat cheese and sausage options.

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Questions About Recipes

→ Can I use different types of sausage?

Yes, you can substitute with any sausage of your choice, including chicken or turkey sausage.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it in the oven before serving.

Cheesy Ranch Potatoes and Smoked Sausage

Discover a comforting and satisfying lunch option with these Cheesy Ranch Potatoes and Smoked Sausage. This easy one-pan dish combines crispy potatoes and savory smoked sausage, all coated in a delicious ranch seasoning and topped with melted cheese. Perfect for busy weekdays or casual gatherings, this recipe is sure to be a hit with the whole family.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Tabitha Green

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 2 pounds of potatoes, diced
  2. 1 pound of smoked sausage, sliced
  3. 1 packet of ranch seasoning mix
  4. 2 cups of shredded cheese
  5. 1 tablespoon of olive oil
  6. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the diced potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.

Step 02

Add the sliced smoked sausage to the bowl and mix until combined. Spread the mixture evenly on a baking sheet.

Step 03

Bake in the preheated oven for 25 minutes, then remove and sprinkle the shredded cheese on top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 04

Let cool for a few minutes before serving. Enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Total Fat: 30g
  • Saturated Fat: 12g
  • Cholesterol: 75mg
  • Sodium: 900mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 20g