Coney Island Hot Dog Sauce

Highlighted under: Comfort Food

Coney Island Hot Dog Sauce is a flavorful and zesty topping that brings a taste of the iconic Coney Island boardwalk to your backyard barbecue.

Tabitha Green

Created by

Tabitha Green

Last updated on 2025-12-21T07:30:55.464Z

This Coney Island Hot Dog Sauce recipe pays homage to the classic flavors found at the famous Coney Island hot dog stands. It's a perfect blend of spices and ground meat that elevates any hot dog experience.

Why You'll Love This Recipe

  • Rich blend of spices that enhances your hot dog experience
  • Easy to make with simple ingredients
  • Perfect for summer barbecues and gatherings
  • Versatile sauce that can be used on burgers and fries

A Taste of Coney Island

Coney Island is renowned for its vibrant boardwalk and delicious hot dogs, topped with a rich and flavorful sauce. This recipe captures that essence, allowing you to recreate the iconic taste right in your own backyard. The zesty combination of spices and savory meat transforms any ordinary hot dog into an extraordinary culinary delight, making it a memorable addition to your summer gatherings.

Whether you're hosting a barbecue or a casual get-together, this Coney Island hot dog sauce is sure to impress your guests. Its robust flavor profile not only enhances hot dogs but also pairs beautifully with burgers and fries, making it a versatile condiment that will have everyone coming back for seconds.

The Perfect Summer Topping

As the weather warms up and the grill is fired up, this hot dog sauce is the perfect topping to celebrate the season. Its rich flavor adds a delightful kick to your summer meals, making them unforgettable. Plus, the ease of preparation means you can whip it up in no time, so you can spend less time in the kitchen and more time enjoying the sun with friends and family.

With just a handful of ingredients that you likely already have in your pantry, this sauce is accessible for anyone looking to enhance their hot dog experience. The simplicity of the recipe means that even novice cooks can feel confident in their ability to create something delicious, making it a great choice for family cookouts or impromptu gatherings.

Customizing Your Sauce

One of the best aspects of this Coney Island hot dog sauce is its versatility. Feel free to customize the spice levels to suit your taste. If you prefer a little more heat, consider adding diced jalapeños or a dash of cayenne pepper to the mix. Alternatively, if you want a milder sauce, you can reduce the chili powder and paprika for a more subdued flavor.

This sauce also works well as a base for other toppings. You can incorporate shredded cheese, diced pickles, or even chopped jalapeños on top of the sauce for added texture and flavor. The possibilities are endless, allowing you to make each serving unique to your guests' preferences.

Ingredients

Coney Island Hot Dog Sauce Ingredients

  • 1 pound ground beef
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Mix these ingredients together to create a savory sauce that will take your hot dogs to the next level!

Instructions

Cook the Meat

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Sauté the Vegetables

Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

Combine Ingredients

Add tomato sauce, Worcestershire sauce, mustard, chili powder, paprika, salt, and pepper. Stir to combine.

Simmer the Sauce

Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.

Once the sauce is thickened, serve it warm over hot dogs.

Serving Suggestions

To elevate your hot dog experience, serve the Coney Island hot dog sauce in a warm, toasted bun with your favorite hot dog. Pair it with classic sides like coleslaw or potato salad for a complete meal. For a fun twist, consider serving the sauce over tater tots or as a dip for fries, offering your guests an exciting way to enjoy this flavorful concoction.

For an extra touch, garnish your hot dogs with fresh chopped onions, a drizzle of mustard, or even a sprinkle of shredded cheese. These simple additions can transform your hot dog from a backyard staple to a gourmet treat that everyone will rave about.

Storing Leftovers

If you find yourself with extra hot dog sauce, don’t worry! It stores well in the refrigerator for up to a week. Simply allow the sauce to cool completely before transferring it to an airtight container. Reheating is easy; just warm it gently on the stove or in the microwave before serving again.

For longer storage, consider freezing the sauce in small portions. Use freezer-safe bags or containers, and label them with the date. This way, you can pull out a portion whenever you want to enjoy a taste of summer, no matter the season.

Secondary image

Questions About Recipes

→ Can I make this sauce in advance?

Yes, you can prepare the sauce a day ahead and store it in the refrigerator.

→ Can I freeze the sauce?

Absolutely! It freezes well for up to three months. Just reheat before serving.

→ What can I serve this sauce with?

This sauce is perfect for hot dogs, but it also works great on burgers, fries, or even as a dip.

→ Is this sauce spicy?

The sauce has a mild spice level, but you can add more chili powder or hot sauce for extra heat.

Coney Island Hot Dog Sauce

Coney Island Hot Dog Sauce is a flavorful and zesty topping that brings a taste of the iconic Coney Island boardwalk to your backyard barbecue.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Tabitha Green

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Coney Island Hot Dog Sauce Ingredients

  1. 1 pound ground beef
  2. 1 cup onion, finely chopped
  3. 2 cloves garlic, minced
  4. 1 cup tomato sauce
  5. 1 tablespoon Worcestershire sauce
  6. 1 tablespoon yellow mustard
  7. 1 tablespoon chili powder
  8. 1 teaspoon paprika
  9. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Step 02

Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

Step 03

Add tomato sauce, Worcestershire sauce, mustard, chili powder, paprika, salt, and pepper. Stir to combine.

Step 04

Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 300mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 18g