Easy Slow Cooker Chicken Taco Filling
Highlighted under: Quick & Easy
This Easy Slow Cooker Chicken Taco Filling is the perfect solution for busy weeknights. Just toss the ingredients into your slow cooker and let it do the work!
This recipe was inspired by my love for tacos and the convenience of a slow cooker. It's a family favorite that allows everyone to customize their own tacos!
Why You'll Love This Recipe
- Effortless preparation with minimal cleanup
- Flavorful chicken that shreds easily
- Great for feeding a crowd or meal prep
The Convenience of Slow Cooking
One of the standout benefits of using a slow cooker is the sheer convenience it offers. On busy weeknights, the last thing you want to do is spend hours in the kitchen. With this Easy Slow Cooker Chicken Taco Filling, you can simply add all your ingredients to the pot in the morning and let it work its magic. When you come home, a delicious, hearty meal awaits you, ready to be enjoyed.
Slow cooking not only saves you time but also enhances the flavors of your ingredients. As everything simmers together for hours, the spices meld into the chicken, creating a mouthwatering filling that is bursting with flavor. It’s a perfect way to ensure a satisfying meal without the fuss of constant monitoring.
Perfect for Meal Prep
This chicken taco filling is an excellent option for meal prep enthusiasts. You can easily double or even triple the recipe to have enough for the week. Once cooked, it can be portioned into airtight containers and stored in the refrigerator for up to four days or frozen for longer storage. This means you can enjoy delicious, homemade tacos or burritos anytime without the hassle of cooking each day.
Additionally, this dish is versatile. Use it as a filling for tacos, burritos, or even on top of a salad. The possibilities are endless, and having a flavorful filling ready to go will make your meal prep much more exciting and enjoyable.
Customization Options
One of the best things about this easy slow cooker chicken taco filling is its adaptability. Don't hesitate to swap out ingredients based on your preferences or what you have on hand. For example, you can substitute black beans with pinto beans or add diced bell peppers for extra crunch and nutrition.
You can also adjust the heat level by opting for a spicier taco seasoning or adding fresh jalapeños. The beauty of this recipe lies in its flexibility; you can make it as mild or as spicy as you like, ensuring that everyone in your family enjoys their meal.
Ingredients
Gather the following ingredients before you start cooking:
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
Once you have all the ingredients, you're ready to start cooking!
Instructions
Follow these simple steps to create your chicken taco filling:
Prepare the Chicken
Place the chicken breasts at the bottom of the slow cooker.
Add the Ingredients
Pour in the black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
Season to Taste
Add salt and pepper to your liking, then stir the ingredients gently to combine.
Slow Cook
Cover and cook on low for 6 hours, or until the chicken is fully cooked and easy to shred.
Shred the Chicken
Once cooked, take the chicken out and shred it with two forks, then return it to the slow cooker and mix it with the other ingredients.
Your taco filling is now ready to be served!
Serving Suggestions
Once your chicken taco filling is ready, the serving options are endless. Serve it in soft or hard taco shells with your favorite toppings such as shredded lettuce, diced tomatoes, cheese, and avocado. You can also create a taco bar, allowing your family and friends to customize their own tacos, making it a fun and interactive meal.
Alternatively, this filling works beautifully in burritos. Simply add a scoop of the chicken mixture to a large tortilla, along with rice, beans, and any other fillings you love, then roll it up for a satisfying meal. You can also serve it over a bed of rice or greens for a lighter option.
Storage and Reheating
Proper storage is key to enjoying your chicken taco filling for days to come. Once cooled, transfer any leftovers to airtight containers. In the refrigerator, it will last for up to four days, making it a great option for quick lunches or dinners. If you want to keep it longer, store it in the freezer for up to three months.
When you're ready to enjoy your leftovers, reheat them in the microwave or on the stovetop. If frozen, allow it to thaw in the refrigerator overnight before reheating. This way, you can savor the delicious flavors of your slow-cooked chicken taco filling anytime!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to increase the cooking time.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator.
→ What toppings do you recommend?
Some great toppings include shredded cheese, lettuce, diced tomatoes, sour cream, and avocado.
→ Can I use ground chicken instead?
Yes, you can substitute ground chicken, but adjust the cooking time accordingly.
Easy Slow Cooker Chicken Taco Filling
This Easy Slow Cooker Chicken Taco Filling is the perfect solution for busy weeknights. Just toss the ingredients into your slow cooker and let it do the work!
Created by: Tabitha Green
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of the slow cooker.
Pour in the black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
Add salt and pepper to your liking, then stir the ingredients gently to combine.
Cover and cook on low for 6 hours, or until the chicken is fully cooked and easy to shred.
Once cooked, take the chicken out and shred it with two forks, then return it to the slow cooker and mix it with the other ingredients.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 25g