Homemade Baked Chicken Thighs Recipe

Name: Homemade Baked Chicken Thighs Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy juicy and flavorful baked chicken thighs with this simple and delicious recipe. Perfect for a weeknight dinner or a gathering with friends and family!

Created by

Tabitha Green

Last updated on 2025-12-28T20:10:03.379Z

There's something incredibly comforting about homemade baked chicken thighs. With their crispy skin and tender meat, they are not only easy to prepare but also make for an inviting meal that can bring everyone together. This recipe will guide you through creating a dish that is both satisfying and full of flavor!

        Why You Will Love This Recipe
        Crispy skin that adds a delightful crunch
Juicy and tender meat infused with herbs and spices
Versatile dish that pairs well with any side

      

The Perfect Weeknight Meal

Baked chicken thighs are an ideal choice for a weeknight dinner. They require minimal prep time and can be seasoned to your taste, making them a versatile option for busy families. Simply mix the spices and olive oil, coat the chicken, and let the oven do the work. This allows you to spend more time with your loved ones or tackle other household tasks while dinner cooks itself.

Additionally, chicken thighs are forgiving when cooked, remaining juicy and flavorful even if left in the oven for a few extra minutes. This makes them great for those who may not have perfected their cooking times yet, ensuring a delicious meal every time.

Endless Flavor Combinations

One of the best aspects of this baked chicken thighs recipe is its adaptability. The seasoning blend provided is just a starting point; feel free to experiment with different herbs and spices to suit your palate. For a Mediterranean twist, try adding oregano and lemon zest, or for a kick, incorporate cayenne pepper or chili powder.

You can also marinate the chicken in your favorite sauces or dressings beforehand, such as teriyaki or barbecue sauce, to create an entirely new flavor profile. This versatility makes baked chicken thighs a staple in any home cook's repertoire.

Easy Cleanup

Another reason to love this recipe is the easy cleanup. By lining your baking sheet with parchment paper, you create a nonstick surface that not only prevents the chicken from sticking but also makes cleanup a breeze. Once the meal is over, simply discard the parchment paper and wipe down the baking sheet for quick and efficient cleaning.

This hassle-free cleanup allows you to enjoy your meal without the stress of a long post-dinner cleanup session, making it perfect for gatherings or family dinners.

Ingredients

For the Chicken

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste

Make sure to use fresh herbs for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Chicken

In a large bowl, combine olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Add the chicken thighs and coat them well with the mixture.

Bake the Chicken

Place the chicken thighs skin-side up on a baking sheet lined with parchment paper. Bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.

Rest and Serve

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Serve with your favorite sides for a complete meal!

Serving Suggestions

Baked chicken thighs can be paired with a variety of delicious sides. Consider serving them alongside roasted vegetables, creamy mashed potatoes, or a fresh salad. The crispy skin and juicy meat complement starchy sides beautifully, creating a well-rounded meal.

For a healthier option, serve with quinoa or brown rice and steamed broccoli. This not only adds nutrition but also balances the richness of the chicken, making for a satisfying dinner that everyone will enjoy.

Storage and Reheating Tips

If you have leftovers, storing them properly will ensure they maintain their flavor and texture. Allow the chicken to cool completely before placing it in an airtight container in the refrigerator. It can be stored for up to three days, making it a great option for meal prep.

When you’re ready to enjoy the leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through, or use a microwave if you're in a hurry. This will help keep the skin crispy while ensuring the meat remains juicy and delicious.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but adjust the cooking time as chicken breasts may cook faster.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I marinate the chicken overnight?

Absolutely! Marinating the chicken overnight will enhance the flavor.

→ What sides go well with baked chicken thighs?

Mashed potatoes, roasted vegetables, or a fresh salad are great options.