Jalapeno Poppers for Parties

Highlighted under: Comfort Food

Spice up your gatherings with these delightful Jalapeno Poppers, perfect for any party or get-together.

Tabitha Green

Created by

Tabitha Green

Last updated on 2026-01-04T12:25:11.437Z

These Jalapeno Poppers are a crowd-pleaser, combining the heat of jalapenos with a creamy, cheesy filling. Whether you're hosting a game day party or a casual get-together, these poppers will be the star of the show!

Why You'll Love This Recipe

  • Perfectly spicy with a creamy filling that complements the heat
  • Easy to prepare, making them great for last-minute gatherings
  • They'll be the hit of your party, disappearing in no time

The Perfect Party Snack

When it comes to party snacks, Jalapeno Poppers are a crowd favorite. Their combination of spicy jalapenos and creamy filling creates a delightful contrast that tantalizes the taste buds. These bite-sized treats are not only delicious but also incredibly satisfying, making them an ideal choice for any event. Whether you're hosting a casual get-together or a more formal gathering, these poppers will elevate your snack game and ensure your guests are delighted.

One of the best aspects of Jalapeno Poppers is their versatility. You can easily customize the filling to suit your preferences or dietary restrictions. For instance, you can swap out the bacon for a vegetarian alternative or use different types of cheese for a unique flavor profile. This adaptability makes them a go-to recipe for any occasion, allowing you to impress your friends and family with minimal effort.

Tips for the Best Jalapeno Poppers

To achieve the perfect balance of heat and flavor, it's essential to select jalapenos that are firm and fresh. The size of the peppers can also impact the overall experience, so opt for larger jalapenos, which provide ample space for stuffing. Additionally, consider adjusting the spice level by leaving some seeds in the peppers or choosing milder varieties if you prefer a less intense heat.

Preparation is key to ensuring your Jalapeno Poppers turn out perfectly. When mixing your filling, make sure all ingredients are well combined for an even distribution of flavors. Packing the filling tightly into the jalapenos will help prevent it from spilling out during baking. Finally, a light coating of breadcrumbs adds a satisfying crunch while keeping the poppers from becoming too greasy.

Ingredients

Gather all the ingredients before you start preparing your Jalapeno Poppers.

Ingredients

  • 12 large jalapenos
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • Cooking spray

Make sure to have everything ready before moving on to the cooking steps.

Instructions

Follow these steps to create delicious Jalapeno Poppers.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a bowl, mix the cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, pressing down to ensure it's packed in tightly.

Coat and Bake

Dip each stuffed jalapeno in breadcrumbs and place them on a baking sheet. Lightly spray with cooking spray. Bake for 15 minutes or until golden brown.

Let the poppers cool slightly before serving. Enjoy!

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Pro Tips

  • For extra flavor, try adding spices like paprika or cayenne pepper to the cheese mixture.

Serving Suggestions

Jalapeno Poppers are best served hot, straight from the oven, allowing guests to enjoy their crispy exterior and warm, gooey filling. Consider offering a variety of dipping sauces like ranch dressing, sour cream, or even a tangy barbecue sauce to enhance the flavors. These accompaniments will not only add moisture but also provide a refreshing contrast to the spiciness of the poppers.

For a fun twist, try pairing your Jalapeno Poppers with a selection of craft beers or cocktails. The heat from the peppers complements the bitterness of many beers, while a refreshing cocktail can cleanse the palate. This combination will create a memorable experience for your guests and elevate your gathering to the next level.

Storage and Reheating

If you happen to have leftovers (which is rare with these addictive snacks!), store them in an airtight container in the refrigerator. They typically remain fresh for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes, ensuring they regain their crispy texture and warm filling.

For those who want to prepare Jalapeno Poppers in advance, consider assembling them and storing them in the freezer. Just make sure to freeze them before baking. When you're ready to serve, bake them directly from the freezer, adding a few extra minutes to the cooking time. This method allows you to enjoy this delicious appetizer at a moment's notice without compromising on taste.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare and stuff the jalapenos ahead of time. Just bake them right before serving.

→ What can I substitute for bacon?

You can use turkey bacon or omit it for a vegetarian option.

→ How spicy are these poppers?

The spiciness depends on the jalapenos used. Removing the seeds and membranes reduces heat significantly.

→ Can I freeze Jalapeno Poppers?

Yes, you can freeze unbaked poppers. Just bake them directly from the freezer, adding a few extra minutes to the cook time.

Jalapeno Poppers for Parties

Spice up your gatherings with these delightful Jalapeno Poppers, perfect for any party or get-together.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Tabitha Green

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 12 poppers

What You'll Need

Ingredients

  1. 12 large jalapenos
  2. 8 oz cream cheese, softened
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup cooked bacon, crumbled
  5. 1 tsp garlic powder
  6. 1 tsp onion powder
  7. Salt and pepper to taste
  8. 1 cup breadcrumbs
  9. Cooking spray

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Step 02

In a bowl, mix the cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper until well combined.

Step 03

Fill each jalapeno half with the cheese mixture, pressing down to ensure it's packed in tightly.

Step 04

Dip each stuffed jalapeno in breadcrumbs and place them on a baking sheet. Lightly spray with cooking spray. Bake for 15 minutes or until golden brown.

Extra Tips

  1. For extra flavor, try adding spices like paprika or cayenne pepper to the cheese mixture.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 400mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 10g