One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 cup mushrooms, sliced; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 green onion, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Discover the delightful flavors of One Pot Soy Sauce Mushroom Rice, a simple yet satisfying dish that brings together the earthiness of mushrooms and the umami of soy sauce in a single pot.

Created by

Tabitha Green

Last updated on 2025-12-23T02:45:38.573Z

This One Pot Soy Sauce Mushroom Rice is not only quick and easy to prepare, but it also encapsulates a world of flavors that will leave you wanting more. The combination of tender mushrooms and rich soy sauce creates a hearty meal that is perfect for busy weeknights.

        Why You'll Love This Recipe
        Aromatic mushrooms infused with savory soy sauce
One pot means easy cleanup and minimal hassle
Perfectly fluffy rice that complements any protein

      

The Perfect One-Pot Meal

One Pot Soy Sauce Mushroom Rice is the epitome of convenience without compromising on flavor. This dish combines the rich earthiness of mushrooms with the savory depth of soy sauce, creating a satisfying meal that is perfect for busy weeknights. Preparing everything in a single pot not only saves time but also allows the flavors to meld beautifully, ensuring every bite is packed with deliciousness.

With minimal prep and cooking time, this recipe is an excellent choice for anyone looking to whip up a hearty meal without the fuss. Just gather your ingredients, follow the straightforward steps, and let the pot do the work. Your family will appreciate the comforting taste of this dish, and you’ll love the ease with which it comes together.

Versatile and Customizable

One of the best aspects of One Pot Soy Sauce Mushroom Rice is its versatility. While the recipe calls for mushrooms, you can easily swap them out for other vegetables such as bell peppers, broccoli, or snap peas. This flexibility allows you to cater to your taste preferences or whatever ingredients you have on hand, making it a great way to clean out the fridge too.

Additionally, this rice dish pairs wonderfully with various proteins. Whether you’re serving it alongside grilled chicken, tofu, or shrimp, the fluffy rice and savory sauce complement a wide range of flavors, making it a perfect side or main dish. Feel free to get creative and add your favorite ingredients to make this recipe your own.

Nutritional Benefits

Not only is One Pot Soy Sauce Mushroom Rice delicious, but it also offers several nutritional benefits. Mushrooms are low in calories yet rich in essential nutrients, including vitamins B and D, antioxidants, and minerals such as selenium. They are also known for their immune-boosting properties, making this dish a healthy choice for your family.

By using vegetable broth instead of water, you enhance the flavor while adding more nutrients to the rice. This makes it a wholesome option for those seeking a balanced meal. With its combination of carbs, vegetables, and flavors, this dish is sure to satisfy your hunger while nourishing your body.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

1 cup long-grain rice
2 cups vegetable broth
1 cup mushrooms, sliced
3 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 green onion, chopped
Salt and pepper to taste

Make sure to have all ingredients ready for a smooth cooking experience.

Instructions

Follow these steps to create your One Pot Soy Sauce Mushroom Rice:

Cook the Aromatics

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.

Add Mushrooms

Stir in the sliced mushrooms and cook until they are softened, about 3-4 minutes.

Combine Ingredients

Add the rice to the pot, stirring to coat in the flavors. Pour in the vegetable broth and soy sauce, and bring to a boil.

Cook the Rice

Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes or until the rice is tender and liquid is absorbed.

Finish and Serve

Fluff the rice with a fork, season with salt and pepper, and garnish with chopped green onions before serving.

Enjoy your delicious One Pot Soy Sauce Mushroom Rice!

Storage Tips

If you find yourself with leftovers, storing One Pot Soy Sauce Mushroom Rice is easy! Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Simply reheat it in the microwave or on the stovetop, adding a splash of water or broth to help restore moisture and fluffiness.

For longer storage, consider freezing portions in freezer-safe containers. This way, you can enjoy this delicious meal even on your busiest days. Just thaw overnight in the refrigerator before reheating, and you'll have a quick and tasty meal ready in no time.

Serving Suggestions

To elevate your One Pot Soy Sauce Mushroom Rice, consider serving it with a side of steamed vegetables or a fresh salad. A simple cucumber or carrot salad can add a refreshing crunch, balancing the rich flavors of the rice. You might also enjoy a drizzle of sriracha or a sprinkle of sesame seeds for added texture and spice.

For a complete meal, pair it with protein sources like grilled chicken, baked tofu, or even a fried egg on top. This not only adds variety but also makes it a more filling and satisfying dish. Let your creativity shine and create a beautiful presentation that will impress your guests.

Frequently Asked Questions

Can I make this recipe gluten-free? Absolutely! Simply substitute the soy sauce with a gluten-free alternative, such as tamari or coconut aminos, and enjoy the same great flavors without the gluten.

What type of rice should I use? Long-grain rice works best for this recipe, as it tends to remain fluffy and separate after cooking. However, you can experiment with jasmine or basmati rice for a different flavor profile. Just be mindful of the cooking times and liquid ratios.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and increase the liquid.

→ Is this recipe gluten-free?

Use gluten-free soy sauce to make this dish gluten-free.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, peas, or carrots for added nutrition.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.