Sticky Garlic Chicken Noodles
Highlighted under: Quick & Easy
Experience a delightful fusion of flavors with these Sticky Garlic Chicken Noodles. Tender chicken pieces are coated in a luscious garlic sauce that clings to perfectly cooked noodles, creating a mouthwatering meal that's both savory and sweet. This recipe is quick and easy, making it perfect for busy weeknights or a special dinner. Don't miss out on this delicious twist on classic Asian cuisine!
Sticky Garlic Chicken Noodles are a perfect blend of taste and simplicity, making it a great choice for both busy weeknights and special occasions.
Ingredients
For the Chicken
- 500g chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Garlic Sauce
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
For the Noodles
- 300g noodles of your choice
- 2 green onions, chopped
- Sesame seeds for garnish
Mix all the ingredients well before cooking.
Instructions
Cook the Noodles
Bring a large pot of water to a boil, add noodles, and cook according to package instructions. Drain and set aside.
Prepare the Chicken
In a bowl, combine chicken pieces with soy sauce and cornstarch. Toss until chicken is well coated.
Make the Garlic Sauce
In a separate bowl, whisk together the minced garlic, soy sauce, honey, rice vinegar, and sesame oil.
Cook the Chicken
Heat vegetable oil in a pan over medium heat, add the chicken, and cook until golden brown and cooked through.
Combine Ingredients
Add the cooked noodles to the pan with the chicken, then pour the garlic sauce over everything. Toss to combine well.
Serve
Garnish with green onions and sesame seeds before serving.
Enjoy your meal!
Questions About Recipes
→ Can I use other proteins?
Yes, you can substitute chicken with shrimp or tofu as per your preference.
→ Can I make it gluten-free?
Yes, use gluten-free soy sauce and noodles.
Sticky Garlic Chicken Noodles
Experience a delightful fusion of flavors with these Sticky Garlic Chicken Noodles. Tender chicken pieces are coated in a luscious garlic sauce that clings to perfectly cooked noodles, creating a mouthwatering meal that's both savory and sweet. This recipe is quick and easy, making it perfect for busy weeknights or a special dinner. Don't miss out on this delicious twist on classic Asian cuisine!
Created by: Tabitha Green
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 500g chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Garlic Sauce
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
For the Noodles
- 300g noodles of your choice
- 2 green onions, chopped
- Sesame seeds for garnish
How-To Steps
Bring a large pot of water to a boil, add noodles, and cook according to package instructions. Drain and set aside.
In a bowl, combine chicken pieces with soy sauce and cornstarch. Toss until chicken is well coated.
In a separate bowl, whisk together the minced garlic, soy sauce, honey, rice vinegar, and sesame oil.
Heat vegetable oil in a pan over medium heat, add the chicken, and cook until golden brown and cooked through.
Add the cooked noodles to the pan with the chicken, then pour the garlic sauce over everything. Toss to combine well.
Garnish with green onions and sesame seeds before serving.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g