Butter Tart Squares

Name: Butter Tart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1/4 teaspoon salt; 1 cup brown sugar, packed; 1/2 cup corn syrup; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chopped pecans or walnuts (optional)

Highlighted under: Baking & Desserts

Indulge in the rich, buttery goodness of these Butter Tart Squares, a delightful twist on the classic dessert.

Created by

Tabitha Green

Last updated on 2025-12-19T14:14:55.355Z

Butter Tart Squares are a beloved Canadian treat, combining the rich flavors of butter, sugar, and eggs into a deliciously gooey filling. Perfect for sharing at gatherings or enjoying as a sweet snack, these squares are a delightful addition to any dessert table.

        Why You'll Love These Butter Tart Squares
        Decadent buttery filling that satisfies your sweet tooth
Easy to make and perfect for sharing
A nostalgic taste of classic Canadian dessert

      

A Taste of Canada

Butter Tart Squares are a beloved Canadian treat that brings together the rich, sweet flavors of traditional butter tarts into a convenient bar form. Originating from Ontario, this dessert is a staple at family gatherings, potlucks, and holiday celebrations. The simplicity of the recipe allows home bakers to recreate this classic with ease, making it a favorite for both novice and experienced cooks alike.

The buttery filling, combined with a flaky crust, creates a delightful balance of textures and tastes. Each bite melts in your mouth, delivering a nostalgic experience that transports you back to cozy family kitchens. Whether you’re enjoying them with a cup of tea or sharing them with friends, Butter Tart Squares are sure to please.

Perfect for Any Occasion

One of the best things about Butter Tart Squares is their versatility. They make an excellent dessert for any occasion, whether you're hosting a birthday party, attending a potluck, or simply treating yourself after a long day. Their easy-to-slice nature means you can serve them in small portions, making them perfect for sharing.

You can even customize these squares to suit your taste preferences. Consider adding chocolate chips for an extra layer of sweetness or experimenting with different nuts. This adaptability allows you to create a unique version that reflects your personal style while still honoring the classic recipe.

Storage and Serving Suggestions

Once baked and cooled, Butter Tart Squares can be stored at room temperature in an airtight container for up to three days. If you want to keep them fresh longer, consider refrigerating them, where they can last up to a week. For optimal enjoyment, allow them to come to room temperature before serving, as this enhances their flavor and texture.

For an elegant touch, serve the squares with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzling some caramel sauce on top can elevate the dessert to a gourmet level, making it an impressive treat for your guests.

Ingredients

For the crust

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt

For the filling

1 cup brown sugar, packed
1/2 cup corn syrup
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts (optional)

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, butter, and salt. Mix until the dough forms a ball.

Press the dough into the bottom of a greased 8x8 inch baking pan.

Make the filling

In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, and vanilla extract until smooth. Stir in the nuts if using.

Bake the squares

Pour the filling over the crust in the baking pan. Bake for 30 minutes or until the filling is set and slightly bubbly. Allow to cool completely before cutting into squares.

Baking Tips

For best results, ensure that your butter is softened to room temperature before starting the crust. This will help create a tender and flaky texture. If you’re short on time, you can microwave the butter in short intervals, but be careful not to melt it completely.

When mixing the filling, whisk until fully combined to avoid lumps. If you’re adding nuts, chop them finely to ensure even distribution throughout the filling, allowing for a delightful crunch in every bite.

Nutritional Information

While Butter Tart Squares are undeniably rich, they can be enjoyed in moderation as part of a balanced diet. Each square offers a delightful mix of carbohydrates, fats, and sugars that can provide a quick energy boost. However, keep in mind that indulging too much can lead to excess calorie intake.

If you're looking for a lighter version, you can experiment with reducing the sugar or using alternative sweeteners, though this may alter the texture and flavor. Always remember that baking is a science, and adjustments can lead to different results.

Questions About Recipes

→ Can I use a different type of nut?

Yes, you can use any nuts you prefer, or leave them out entirely for a nut-free version.

→ How should I store the Butter Tart Squares?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these squares?

Yes, you can freeze Butter Tart Squares for up to 3 months. Just make sure they are well-wrapped.

→ What can I serve with Butter Tart Squares?

They pair wonderfully with whipped cream or vanilla ice cream for an extra indulgent treat.