Hazelnut Custard Fillo Cigars
Highlighted under: Baking & Desserts
Experience a delightful fusion of texture and flavor with these Hazelnut Custard Fillo Cigars. Crispy fillo pastry envelops a rich, creamy custard infused with the nutty essence of hazelnuts, creating a decadent treat that’s perfect for appetizers or dessert. These elegant bites are sure to impress at your next gathering and will leave everyone craving more.
These Hazelnut Custard Fillo Cigars are more than just a dessert; they're an experience.
A Perfect Balance of Flavors
The Hazelnut Custard Fillo Cigars are a culinary masterpiece that elegantly balances sweet and nutty flavors. The creamy custard is enriched with ground hazelnuts, providing a depth of flavor that harmonizes perfectly with the flaky fillo pastry. This unique combination delights the palate, making it suitable for both sweet and savory occasions. Whether served as an upscale appetizer at a dinner party or as a decadent dessert, these cigars are sure to impress.
When prepared correctly, the custard maintains a smooth and creamy texture while the fillo adds a satisfying crunch. Each bite offers a delightful contrast of warm, rich custard enveloped in crispy, golden pastry. This texture interplay not only enhances the overall taste experience but also makes these cigars visually appealing, elevating any table setting.
Versatile Serving Options
The versatility of Hazelnut Custard Fillo Cigars makes them a fantastic choice for various occasions. They can be served warm or at room temperature, making them easy to prepare ahead of time. Ideal for family gatherings, holiday celebrations, or even casual get-togethers, these fillo cigars cater to a wide range of tastes. You can easily pair them with different sauces, such as a rich chocolate drizzle or a vibrant berry coulis, to enhance their flavor profile further.
Moreover, while this recipe focuses on hazelnuts, feel free to experiment with other nuts or flavor infusions, such as almond or pistachio. Customizing the filling not only caters to different dietary preferences but also adds a personal touch to your culinary presentation.
Expert Tips for Perfect Results
To achieve the best results when making Hazelnut Custard Fillo Cigars, start with high-quality ingredients. The choice of hazelnuts greatly influences the final flavor, so opt for fresh, roasted nuts whenever possible. Additionally, be meticulous when working with fillo pastry, as it can dry out quickly. Keep the sheets covered with a damp towel while you work to maintain their moisture and flexibility.
Take care not to overfill the cigars; a tablespoon of custard is usually sufficient. This ensures a tight roll and prevents any leakage during baking. When baking, monitor the cigars closely towards the end of the cooking time to achieve that perfect golden brown color, which indicates they are crispy and ready to be served.
Ingredients
Gather your ingredients before starting.
Fillo Cigars Ingredients
- 12 sheets of fillo pastry
- 1 cup hazelnuts, ground
- 1 cup heavy cream
- 3/4 cup milk
- 1/2 cup sugar
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, melted
Ensure all ingredients are prepped and ready to go.
Instructions
Follow these steps to make your Hazelnut Custard Fillo Cigars.
Prepare the Custard
In a saucepan, combine the heavy cream, milk, and sugar. Heat until just simmering. In a bowl, whisk the egg yolks and vanilla, then slowly temper with the hot milk mixture. Return to heat and stir until thickened. Add the ground hazelnuts and mix well. Let cool.
Assemble the Fillo Cigars
Preheat your oven to 375°F (190°C). Lay out one sheet of fillo pastry, brush with melted butter, then layer another sheet on top. Place a tablespoon of custard mixture at one end and roll tightly to form a cigar shape. Place on a baking sheet.
Bake
Bake the filled cigars for 15-20 minutes or until golden brown. Remove and let cool slightly before serving.
Enjoy your delicious Hazelnut Custard Fillo Cigars!
Nutritional Benefits of Hazelnuts
Hazelnuts are a nutrient-dense food, packed with healthy fats, essential vitamins, and minerals. They are an excellent source of vitamin E, which is known for its antioxidant properties, helping to protect against oxidative stress. Additionally, hazelnuts provide a significant amount of dietary fiber, promoting digestive health and keeping you feeling full longer.
Incorporating hazelnuts into your diet can also support heart health, as they are rich in monounsaturated fats, which may help lower bad cholesterol levels. Their unique mix of nutrients makes hazelnuts a smart choice for a balanced diet, further enhancing the appeal of these delicious fillo cigars.
Storing and Reheating Leftovers
If you happen to have leftover Hazelnut Custard Fillo Cigars, proper storage is crucial for maintaining their crispiness. To store, place them in an airtight container and refrigerate. They can be kept this way for up to three days. For the best texture, reheat them in an oven preheated to 350°F (175°C) for about 10 minutes to restore their crispness.
Keep in mind that microwaving may lead to a loss of texture, so the oven method is preferred for reheating. Alternatively, you might enjoy them cold as a unique treat — even chilled, they retain their creamy filling and delightful hazelnut flavor.
Questions About Recipes
→ Can I substitute the hazelnuts?
Yes, you can try using almonds or pecans for a different flavor.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Hazelnut Custard Fillo Cigars
Experience a delightful fusion of texture and flavor with these Hazelnut Custard Fillo Cigars. Crispy fillo pastry envelops a rich, creamy custard infused with the nutty essence of hazelnuts, creating a decadent treat that’s perfect for appetizers or dessert. These elegant bites are sure to impress at your next gathering and will leave everyone craving more.
Created by: Tabitha Green
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12.0
What You'll Need
Fillo Cigars Ingredients
- 12 sheets of fillo pastry
- 1 cup hazelnuts, ground
- 1 cup heavy cream
- 3/4 cup milk
- 1/2 cup sugar
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, melted
How-To Steps
In a saucepan, combine the heavy cream, milk, and sugar. Heat until just simmering. In a bowl, whisk the egg yolks and vanilla, then slowly temper with the hot milk mixture. Return to heat and stir until thickened. Add the ground hazelnuts and mix well. Let cool.
Preheat your oven to 375°F (190°C). Lay out one sheet of fillo pastry, brush with melted butter, then layer another sheet on top. Place a tablespoon of custard mixture at one end and roll tightly to form a cigar shape. Place on a baking sheet.
Bake the filled cigars for 15-20 minutes or until golden brown. Remove and let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cigar
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 100mg
- Sodium: 70mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugar: 12g
- Protein: 4g