Irresistible Peach Pie Cruffins

Name: Irresistible Peach Pie Cruffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 2 cups fresh peaches, peeled and diced; 1/4 cup sugar; 1 teaspoon cinnamon; 1 tablespoon cornstarch; 1 package store-bought puff pastry; 1 egg, beaten (for egg wash); Sugar for sprinkling

Highlighted under: Baking & Desserts

Savor the delightful combination of fluffy muffins and flaky pastry with these Irresistible Peach Pie Cruffins. Bursting with juicy, fresh peaches and a hint of warm cinnamon, these sweet treats are perfect for breakfast or a charming brunch. Easy to make and impossible to resist, they offer a fun twist on traditional pastries that will have everyone raving. Enjoy them warm with a scoop of vanilla ice cream for the ultimate pleasure.

Created by

Tabitha Green

Last updated on 2025-12-10T20:10:29.977Z

These Irresistible Peach Pie Cruffins are not just any dessert; they encapsulate the essence of summer with every bite. Fresh peaches bring sweetness, while the cinnamon adds a warm hug, making these pastries a must-try.

        Why You’ll Love Them
        Fluffy muffins with a flaky exterior
Juicy peaches with a hint of cinnamon
Perfect for any time of the day
Easy to make and share

      

The Perfect Blend of Flavors

Irresistible Peach Pie Cruffins are a celebration of flavor and texture that brings joy to any gathering. The sweet taste of fresh peaches combined with a hint of warm cinnamon creates a classic flavor pairing that’s loved by many. These treats embody the essence of summer and nostalgia, reminiscent of homemade pies cooling on the kitchen counter. Each bite delivers a burst of juicy peaches, perfectly balanced with the subtle sweetness from the sugar, making them a delightful addition to your breakfast table or brunch spread.

The fluffy muffin interior contrasts beautifully with the flaky puff pastry exterior, giving you a multi-layered bite that is satisfying and indulgent. As the cruffins bake, the aromatic blend of cinnamon and sugar wafts through your kitchen, inviting everyone to gather around. You're not just making a dessert; you're creating an experience filled with warmth and comfort.

A Versatile Treat for All Occasions

What makes these Irresistible Peach Pie Cruffins truly special is their versatility. They are ideal for any time of the day, whether you’re serving them for a cozy breakfast, a delightful brunch with friends, or a charming afternoon snack. The combination of muffins and pastry means they hold up beautifully, making them perfect for sharing or taking on the go. Each cruffin’s unique shape adds an element of fun, and the aroma alone is enough to awaken appetites at gatherings.

Whether paired with coffee or served with a scoop of vanilla ice cream for dessert, these cruffins can fit seamlessly into your culinary repertoire. The ease of preparation also allows you to whip them up quickly for unplanned guests or special occasions. Guests will be raving about the sweet, flaky goodness long after the last bite.

Tips for Success

Ingredients

For the Muffin Batter

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract

For the Peach Filling

2 cups fresh peaches, peeled and diced
1/4 cup sugar
1 teaspoon cinnamon
1 tablespoon cornstarch

For Assembly

1 package store-bought puff pastry
1 egg, beaten (for egg wash)
Sugar for sprinkling

Combine all ingredients according to the steps below.

Instructions

Prepare the Peach Filling

In a bowl, combine diced peaches, sugar, cinnamon, and cornstarch. Stir gently and set aside.

Make the Muffin Batter

In a large bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together melted butter, milk, eggs, and vanilla. Combine wet and dry ingredients until just mixed.

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a muffin tin.

Assemble the Cruffins

Roll out the puff pastry and cut it into squares. Layer a tablespoon of muffin batter and a tablespoon of peach filling in each square. Fold and shape into a muffin tin.

Bake the Cruffins

Brush with egg wash, sprinkle with sugar, and bake for 20-25 minutes or until golden brown.

Serve and Enjoy

Let them cool slightly before serving. Enjoy warm or with a scoop of ice cream!

Happy baking!

Storage and Reheating

If you find yourself with leftover Irresistible Peach Pie Cruffins, storing them is simple. Place them in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. To maintain the flaky texture, it’s best to avoid freezing them, as this can impact their quality.

When you are ready to enjoy leftovers, the best way to reheat cruffins is to pop them in the oven at 350°F (175°C) for about 5-10 minutes. This will help revive their crispiness and warmth, making them just as delightful as when they were fresh out of the oven.

Variations to Try

While peach is a star ingredient, don’t hesitate to experiment with different fruits! Consider using blueberries, cherries, or apples with similar seasonal spices for exciting flavor variations. Each fruit will bring its unique twist to the cruffins, allowing for a diverse range of delightful desserts throughout the year.

For an added touch of creativity, you can incorporate flavored syrups or zests into the muffin batter. Lemon or almond extract can enhance the overall flavor profile, while a sprinkle of nuts adds crunch. The possibilities are endless, making this recipe an adaptable foundation for your baking adventures.

Questions About Recipes

→ Can I use frozen peaches?

Yes, but make sure to thaw and drain excess liquid.

→ How do I store leftover cruffins?

Store them in an airtight container at room temperature for up to 2 days.