Vegan Banana Bread Recipe

Name: Vegan Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour; 1/2 cup walnuts, chopped (optional)

Highlighted under: Baking & Desserts

This Vegan Banana Bread is moist, fluffy, and packed with banana flavor. It's the perfect way to use up overripe bananas!

Created by

Tabitha Green

Last updated on 2025-12-30T01:07:16.163Z

Vegan Banana Bread is a delightful treat that everyone will love. Made without eggs or dairy, this bread is not only healthier but also incredibly moist and flavorful. Enjoy a slice for breakfast or as a snack!

        Why You'll Love This Vegan Banana Bread
        Naturally sweetened with ripe bananas
Moist and fluffy texture that everyone loves
Easy to make with simple ingredients

      

The Benefits of Bananas in Baking

Bananas are not just a delicious fruit; they are also a powerhouse of nutrition. When used in baking, they provide natural sweetness, reducing the need for added sugars. This Vegan Banana Bread relies on ripe bananas to deliver flavor and moisture, making it a healthier alternative to traditional recipes that often use butter and eggs.

In addition to their sweetness, bananas are high in potassium, vitamin C, and dietary fiber. This means that each slice of banana bread not only satisfies your sweet tooth but also contributes to your daily nutrient intake. Plus, they are an excellent way to use up overripe bananas that might otherwise go to waste.

Perfect for Any Occasion

This Vegan Banana Bread is versatile enough to be enjoyed at any time of day. Serve it warm for breakfast, pack it in your kids' lunchboxes for a sweet treat, or enjoy a slice with your afternoon tea. Its moist texture and delightful banana flavor make it a favorite among both vegans and non-vegans alike.

Moreover, it's an ideal recipe for gatherings and potlucks. You can easily double the recipe to make a larger batch to share with friends and family. The aroma of banana bread baking in the oven is sure to attract everyone, making it a crowd-pleaser.

Tips for the Best Vegan Banana Bread

To achieve the best results with your Vegan Banana Bread, use very ripe bananas. The more speckles, the better! Overripe bananas are sweeter and will give your bread a richer flavor. If you find yourself with too many ripe bananas, you can freeze them and use them later when you're ready to bake.

Additionally, be mindful not to overmix the batter. Mixing just until combined ensures a light and fluffy texture. If you choose to add walnuts or other mix-ins, gently fold them in at the end to maintain the bread's integrity. These small tips can make a big difference in your baking results.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup walnuts, chopped (optional)

Mix all ingredients until well combined and pour into a prepared loaf pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour.

Combine Everything

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in walnuts if using.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious Vegan Banana Bread!

Storing Your Banana Bread

Once your Vegan Banana Bread has cooled completely, it's important to store it properly to maintain its freshness. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to keep it longer, consider freezing it.

To freeze, cut the banana bread into individual slices, wrap each slice in plastic wrap, and then place them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes without having to bake a new loaf.

Customizing Your Recipe

One of the best aspects of baking is the opportunity to customize recipes to suit your taste. Feel free to experiment with different add-ins for your Vegan Banana Bread. Chocolate chips, dried fruit, or even spices like nutmeg can add a unique twist to the classic recipe.

You can also try substituting the all-purpose flour with whole wheat flour or a gluten-free blend to accommodate dietary preferences. These modifications can enhance the nutritional profile of the bread while still keeping it delicious.

Serving Suggestions

Serve your Vegan Banana Bread plain or with a spread of nut butter for added protein and flavor. For a special treat, top it with a drizzle of maple syrup or a sprinkle of powdered sugar. Pairing it with a hot beverage like coffee or herbal tea makes for a perfect afternoon snack.

You can also use banana bread as a base for a decadent dessert. Toast a slice and top it with dairy-free ice cream and fresh fruit for a delightful treat that will impress your guests. The possibilities are endless!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make it gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ How can I make it sweeter?

You can add more brown sugar or mix in some maple syrup for added sweetness.